Best 7 Ginger Peach Bellini Recipes
Indulge in the delightful fusion of sweet peaches and zesty ginger with our Ginger Peach Bellini. This refreshing cocktail is perfect for any occasion, whether it's a brunch party, a summer soirée, or a quiet evening at home. With just a few simple ingredients and easy-to-follow steps, you can recreate this elegant and flavorful drink in the comfort of your kitchen.
This recipe collection also includes two additional variations: a non-alcoholic Virgin Ginger Peach Bellini for those who prefer a refreshing mocktail and a Ginger Peach Mimosa for those who enjoy a classic brunch cocktail with a fruity twist. Each recipe provides detailed instructions, ingredient lists, and serving suggestions to ensure you can enjoy these delightful beverages anytime, anywhere.
GINGER-PEACH BELLINI
Take the edge off with a sweet peach cocktail bursting with ginger. This so-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.
Provided by Allrecipes Magazine
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 7.8 mg, Sugar 13.9 g
GINGER-PEACH BELLINI
Fresh fruit and homemade ginger syrup combine with bubbly Prosecco and peach schnapps in this sweet cocktail.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 10
Steps:
- Line a 15x10x1-inch baking pan with parchment paper; set aside. In a large bowl toss the 1 1/4 pounds peaches with 1/4 cup of the Ginger Syrup to coat. Pour peach mixture onto prepared pan. Freeze peaches at least 45 minutes.
- In a blender combine frozen peaches, the remaining 1/4 cup Ginger Syrup, the Prosecco, and peach schnapps. Let Prosecco bubbles dissipate. Cover and blend until smooth. Pour mixture into six chilled 8-ounce glasses. If desired, garnish with peach slices. Ginger Syrup
- In a small saucepan combine water, sugar, chopped ginger,freshly squeezed lemon juice, and black peppercorns. Bring to boiling; reduce heat. Simmer, uncovered, until sugar dissolves, stirring frequently. Remove from heat; let cool. Strain syrup through a fine-mesh sieve; discard solids. Transfer syrup to a jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 170 kcal, Carbohydrate 22 g, Protein 1 g, Sodium 6 mg, Sugar 21 g, UnsaturatedFat 0 g
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
PEACH BELLINI
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- With a box grater, grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved, or until needed.
- When ready to serve, pour the superfine sugar on a plate and invert a chilled Champagne glass in the sugar to coat rim. Pour about a 1/8th of the peach mixture into the prepared glass and top off with Prosecco. Stir gently and serve.
PEACH BELLINI
Provided by Michael Symon : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
- Thinly slice the remaining peach.
- Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
ANNE'S PEACH BELLINI
My wife likes this peach bellini which I have tweaked over the years. Now she asks for it after a rough day at work. Give it a try. Tell me what you think.
Provided by Richard
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice; add schnapps, vermouth, juice, and ginger ale. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass (with or without ice) and garnish with cherry.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 24.3 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 16.3 g
Tips:
- Use fresh, ripe peaches for the best flavor.
- If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained.
- If you don't have sparkling wine, you can use Prosecco or Champagne.
- If you want a sweeter bellini, you can add more peach nectar or simple syrup.
- If you want a more tart bellini, you can add more lemon juice.
- Garnish your bellinis with a peach slice or a sprig of mint for a festive touch.
Conclusion:
The ginger peach bellini is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your bellinis sweet, tart, or somewhere in between, you are sure to enjoy this delicious drink.
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