Best 4 Ginger Orange Wings Recipes
Tantalize your taste buds with a culinary journey to the Orient with our delectable Ginger Orange Wings. These crispy, juicy wings are coated in a tantalizing blend of sweet and savory flavors, sure to leave you craving more. Marinated in a zesty combination of ginger, orange, soy sauce, and garlic, these wings pack a punch of umami that will dance on your palate. Whether you prefer them baked or fried, these wings promise an explosion of flavors in every bite.
Accompanying the Ginger Orange Wings are two additional recipes that offer a delightful twist to this classic dish. If you're craving a spicy kick, the Spicy Ginger Orange Wings amp up the heat with a generous addition of chili flakes and cayenne pepper. For those who prefer a tangy and refreshing variation, the Lemon Garlic Wings burst with citrusy goodness, thanks to the infusion of lemon zest and garlic.
No matter your preference, these recipes guarantee a finger-licking experience that will satisfy your cravings for something delicious and unique. So, gather your ingredients, fire up your kitchen, and embark on a culinary adventure with our Ginger Orange Wings and its tantalizing variations.
GINGER ORANGE GLAZED CHICKEN WINGS
Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.
Provided by DEE78
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 36.3 g, Cholesterol 48.1 mg, Fat 15.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 306.7 mg, Sugar 30.7 g
GINGER-ORANGE WINGS
The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold. -Lora Fletcher, Lyons, Oregon
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 50 pieces
Number Of Ingredients 9
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. In a large bowl, combine the flour, seasoned salt and garlic salt. Add chicken wings, in batches, and toss to coat. In a large cast-iron or other heavy skillet, fry wings in oil, in batches, until golden and crispy, 3-4 minutes., Drain pan drippings; return all chicken to the skillet. Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes.
Nutrition Facts : Calories 119 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 399mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 6g protein.
ORANGE AND GINGER CHICKEN WINGS
Make and share this Orange and Ginger Chicken Wings recipe from Food.com.
Provided by queenbeatrice
Categories One Dish Meal
Time 50m
Yield 20 wings, 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce.
- Seal bag and shake to mix.
- Add the chicken wings, and refrigerate to marinade overnight.
- Spread the wings evenly on a foil-lined baking sheet.
- Drizzle desired amount of marinade over wings, and bake in a preheated 400 degrees Farenheit oven for 45 minutes, or until browned.
- Serve with sliced green onions scattered on top.
GINGER ORANGE CHICKEN WINGS
Make and share this Ginger Orange Chicken Wings recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 25m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt. Add the chicken wings, a few at a time, and shake to coat.
- In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
- Dran pan drippings; return all of the chicken to the pan.
- Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.
Tips:
- Use fresh ginger and orange zest for the best flavor. Fresh ginger and orange zest will give your wings a bright, citrusy flavor that is hard to beat. If you don't have fresh ginger or oranges on hand, you can use dried ginger or orange peel, but the flavor won't be as good.
- Don't overcrowd the pan when you're cooking the wings. If you overcrowd the pan, the wings won't cook evenly and they'll be more likely to stick to the pan. Cook the wings in batches if necessary.
- Use a meat thermometer to make sure the wings are cooked through. The wings should be cooked to an internal temperature of 165 degrees Fahrenheit. If you don't have a meat thermometer, you can cook the wings until they're no longer pink in the center.
- Serve the wings with your favorite dipping sauce. Ginger-orange wings are delicious with a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Ginger-orange wings are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new chicken wing recipe, give these ginger-orange wings a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
