Best 7 Ginger Orange Teriyaki Marinade Recipes
**Ginger Orange Teriyaki Marinade: A Flavorful Symphony for Your Culinary Creations**
Embark on a tantalizing culinary journey with our versatile ginger orange teriyaki marinade, a harmonious blend of zesty ginger, vibrant orange, and savory teriyaki sauce. This marinade transforms ordinary ingredients into extraordinary dishes, infusing them with a symphony of flavors that dance on your palate. Whether you're a seasoned culinary enthusiast or a novice cook seeking to elevate your cooking skills, this marinade is your gateway to creating mouthwatering meals that will impress your family and friends. From succulent grilled chicken and tender salmon to flavorful tofu and crisp vegetables, this marinade adds a burst of umami and a touch of citrusy sweetness to any dish, making it a perfect choice for marinating, grilling, roasting, or stir-frying. Prepare to tantalize your taste buds and create unforgettable meals with our ginger orange teriyaki marinade, the key to unlocking a world of culinary possibilities.
TERIYAKI MARINADE WITH ORANGE JUICE
Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours. Was excellent!
Provided by PalatablePastime
Categories Oranges
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Stir together ingredients and pour over meat or vegetables.
- Refrigerate food while marinating.
- Different foods will require different marinating times.
- Much longer for beef than chicken, seafood or veggies.
Nutrition Facts : Calories 285.4, Fat 0.3, SaturatedFat 0.1, Sodium 6454, Carbohydrate 60.9, Fiber 1.4, Sugar 52.6, Protein 13.1
MARINATED TERIYAKI FLANK STEAK
Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki, ginger and orange from Sandi Poznanski of St. Howard Beach, New York makes a refreshing main course.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Transfer 3/4 cup marinade to a large bowl; add garlic and sesame oil. Score surface of flank steak, making diamond shapes 1/4 in. deep. Place steak in bowl; turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from steak. Lightly oil the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with 3 tablespoons of the reserved marinade. , Let stand for 5 minutes; slice across the grain. Heat remaining marinade; serve over beef. Sprinkle with green onion.
Nutrition Facts : Calories 220 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 352mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GINGER TERIYAKI MARINADE
This is a great teriyaki from Nina Simonds Spices of Life. We love it on salmon (brushed on toward the end of cooking) It is sticky, glaze-y, sweet and hot.
Provided by spatchcock
Categories Asian
Time 15m
Yield 1 cup or so
Number Of Ingredients 8
Steps:
- Mix together all the ingredients in a medium heavy saucepan and heat until thickened, stirring constantly with a wooden spoon to prevent lumps.
- Remove from heat, cool slightly before using. Can be doubled and stores for a week or so in the fridge.
Nutrition Facts : Calories 558.1, Fat 0.2, Sodium 5363.2, Carbohydrate 110.5, Fiber 1.3, Sugar 90.2, Protein 10.7
ORANGE BEEF TERIYAKI
This is my favorite anytime stir-fry. When my family comes to visit me, it satisfies them fast. Plus, it's special enough to serve at patio parties with family and friends.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside., In a large skillet or wok, stir-fry beef in oil. Add the soy sauce, honey, ginger and remaining juice. Cover and cook over medium heat for 5-10 minutes or until meat is tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges. Serve with rice. Garnish with green onions and curls if desired.
Nutrition Facts : Calories 257 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1277mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 24g protein.
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
GINGER-ORANGE TERIYAKI MARINADE
Categories Marinade Citrus Ginger Soy Side Marinate Fourth of July Low Fat Vegetarian Quick & Easy
Yield 1-1/4 cups
Number Of Ingredients 7
Steps:
- Whisk all 7 ingredients together in a bowl until honey is dissolved.
Tips:
- Choose the right cut of meat: For best results, use a flank steak, skirt steak, or chicken breasts.
- Slice the meat against the grain: This will help tenderize the meat and make it more flavorful.
- Marinate the meat for at least 30 minutes, but no longer than 24 hours: This will give the marinade time to penetrate the meat and infuse it with flavor.
- Cook the meat over high heat: This will help caramelize the marinade and create a delicious crust.
- Serve the meat with your favorite sides: Such as rice, noodles, or vegetables.
Conclusion:
This ginger orange teriyaki marinade is a delicious and easy way to add flavor to your favorite meats. It's perfect for grilling, roasting, or stir-frying. With just a few simple ingredients, you can create a marinade that will make your taste buds sing. So next time you're looking for a flavorful and easy marinade, give this ginger orange teriyaki marinade a try.
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