Best 2 Ginger Orange Pork Chops Recipes

Tantalize your taste buds with our delectable Ginger Orange Pork Chops, where succulent pork chops are bathed in a vibrant marinade of zesty orange, aromatic ginger, savory garlic, and a hint of honey, creating a symphony of flavors that will leave you craving more. This dish is a perfect balance of sweet, tangy, and savory, making it a delightful choice for any occasion. Accompany your pork chops with the included recipes for Steamed Broccoli and Carrot Medley and fluffy mashed potatoes to complete a satisfying and wholesome meal.

Here are our top 2 tried and tested recipes!

ORANGE-GINGER PORK CHOPS

Orange-Ginger Pork Chops image

Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific taste. I make it for them often because it's on the lighter side. -Lynette Randleman of Buffalo, Wyoming

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 teaspoons minced fresh gingerroot
1 garlic clove, minced
1 tablespoon canola oil
1/2 cup sherry or chicken broth
1/4 cup honey
1/4 cup reduced-sodium soy sauce
1 tablespoon sesame seeds
1 tablespoon grated orange zest
3/4 teaspoon hot pepper sauce
4 bone-in pork loin chop (6 ounces each)
1 teaspoon cornstarch
2 tablespoons water

Steps:

In a large saucepan, cook ginger and garlic in oil for 1 minute; remove from the heat. Stir in the sherry or broth, honey, soy sauce, sesame seeds, orange zest and hot pepper sauce. Pour 1/2 cup into a small bowl; set aside. Pour remaining marinade into a large bowl; add pork chops. Turn to coat; cover and refrigerate for at least 1 hour., Meanwhile, in a small saucepan, combine cornstarch and water until smooth; add reserved marinade. Bring to a boil; cook and stir for 1 minute or until thickened., Drain and discard marinade from pork. On a lightly oiled grill rack, grill chops, covered, over medium heat for 4-5 minutes on each side; basting occasionally with sauce or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with remaining sauce.

Nutrition Facts : Calories 243 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 501mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

GINGER-ORANGE PORK CHOPS

Ginger-Orange Pork Chops image

From Kennesaw, Georgia, Charlotte Wilson confirms, "These tender chops are easy to make...and so delicious! We like them with rice or mashed potatoes."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 bone-in pork loin chops (7 ounces each)
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup orange juice
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
2 teaspoons cornstarch
1 tablespoon water

Steps:

In a large skillet, brown pork chops in oil. Sprinkle both sides with salt and pepper. Combine the orange juice, ginger and garlic; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until meat juices run clear. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

Nutrition Facts :

Tips:

Choose the right pork chops: For this recipe, it's best to use bone-in pork chops that are about 1 inch thick. This will help the chops stay juicy and flavorful during cooking.
Tenderize the pork chops: To make the pork chops even more tender, you can pound them with a meat mallet before cooking. This will help break down the muscle fibers and make the chops more tender.
Use a flavorful marinade: The marinade in this recipe is packed with flavor from the ginger, orange, garlic, and soy sauce. Make sure to let the pork chops marinate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. Cook the chops for 6-8 minutes per side, or until they are cooked through.
Serve the pork chops with your favorite sides: These pork chops are delicious served with rice, roasted vegetables, or a simple salad.

Conclusion:

This ginger orange pork chops recipe is a flavorful and easy-to-make dish that is perfect for any occasion. The pork chops are tender and juicy, and the ginger orange sauce is sweet, tangy, and slightly spicy. This dish is sure to be a hit with your family and friends.