Best 2 Ginger Orange Muffins Recipes

Indulge in a delightful journey of flavors with our zesty Ginger Orange Muffins, a symphony of citrusy and spicy notes. These muffins are a perfect blend of tangy orange zest, aromatic ginger, and moist crumb, offering a refreshing and invigorating treat. Each bite is an explosion of flavors, leaving your taste buds tantalized. Whether you're looking for a quick breakfast option, a sweet snack, or a delightful addition to your brunch spread, these Ginger Orange Muffins are sure to impress. With easy-to-follow instructions and readily available ingredients, this recipe is perfect for bakers of all skill levels. So, let's embark on a culinary adventure and create these delectable muffins that will brighten up your day with their vibrant flavors and enticing aroma.

In addition to the classic Ginger Orange Muffins, this article presents a tantalizing collection of muffin recipes that cater to various dietary preferences and taste buds. From the indulgent Chocolate Chip Muffins, bursting with rich chocolatey goodness, to the wholesome Banana Nut Muffins, packed with sweet banana and crunchy nuts, there's something for everyone. Fitness enthusiasts will delight in the guilt-free pleasures of our Healthy Oatmeal Muffins, while those with gluten sensitivities can indulge in the delectable Gluten-Free Lemon Poppy Seed Muffins. And for a touch of elegance, the sophisticated Cranberry Orange Muffins offer a delightful balance of tart and sweet flavors. With step-by-step instructions and helpful tips, each recipe in this article ensures that you'll create perfect muffins every time.

Let's cook with our recipes!

GINGER ORANGE MUFFINS

Ginger Orange Muffins image

Make and share this Ginger Orange Muffins recipe from Food.com.

Provided by Norahs Girl

Categories Quick Breads

Time 23m

Yield 12 Muffins

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 medium orange
1/2 cup softened butter
3/4 cup sugar
1 egg
1/2 cup orange juice
1/4 cup finely chopped crystallized ginger

Steps:

Preheat oven to 375 degrees.
Combine flour, baking powder, soda, and salt.
Finely grate zest from orange to make 2 tsp.
Peel orange, discarding rind and white pith.
Finely chop orange, removing seeds; set aside.
With electric mixer, beat butter and sugar until light and fluffy.
Beat in egg.
Stir in reserved orange and zest.
Beat in reserved flour mixture alternately with orange juice, ending with flour.
Fold in ginger.
Divide batter among muffin tin, filling almost to the top.
Bake 18-20 min.
or until pick inserted in center comes out clean.
Remove from pan; cool on wire rack.
You can add 1/2 cup of raisins to the mix too for a variation.

WHOLE WHEAT GINGER-ORANGE MUFFINS

Whole Wheat Ginger-Orange Muffins image

Both ground ginger and crystalized ginger give these muffins a double shot of ginger and orange juice as well as orange peel add to the wonderful taste.They smell wonderful as they're baking too! From "Sweet and Savory Muffins" which appeared in a November 1985 issue of Bon Appetit magazine.

Provided by Leslie in Texas

Categories Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
2/3 cup sugar
2 teaspoons ground ginger
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup minced crystallized ginger
1 tablespoon grated orange peel
7 tablespoons unsalted butter, melted and cooled to lukewarm
1/3 cup sour cream
1/3 cup fresh orange juice
2 eggs, room temperature

Steps:

Preheat oven to 400 degrees.
Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
Mix first 7 ingredients in large bowl; stir in crystalized ginger and orange peel.
Whisk butter,sour cream.orange juice and eggs in medium bowl.
Make well in center of dry ingredients;add butter mixture to well, stir until.
just blended (batter will be lumpy).
Spoon batter into prepared cups,filling each 3/4 full.
Bake until muffins are golden brown and tester inserted in center comes out clean, 20 to 25 minutes.
Cool 5 minutes, turn out of pan.
Serve warm or at room temperature.

Tips:

Zest your citrus fruits finely. This will help release the flavorful oils from the peel and incorporate them into your muffins.
Don't overmix the batter. Overmixing can result in tough, dense muffins.
Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly without overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry, crumbly muffins.
Let the muffins cool for a few minutes before enjoying. This will help them set and prevent them from falling apart.

Conclusion:

These ginger orange muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With their moist, tender crumb and bright, citrusy flavor, they're sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet and satisfying treat, give these muffins a try!

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