Best 3 Ginger Orange Marmalade Scones Recipes
Indulge in a delightful culinary journey with our tantalizing Ginger Orange Marmalade Scones. These delectable treats are a perfect blend of sweet and tangy flavors, offering a burst of citrusy goodness in every bite. With three enticing variations - Classic, Chocolate Chip, and Cranberry Orange - these scones cater to a variety of tastes and preferences.
Crafted with fresh ginger, juicy oranges, and a touch of aromatic spices, our Classic Ginger Orange Marmalade Scones embody the essence of this classic flavor combination. For those who crave a rich and decadent treat, our Chocolate Chip Ginger Orange Marmalade Scones are an irresistible choice, combining the zesty flavors of ginger and orange with the indulgence of rich chocolate chips. And for those who appreciate a touch of tartness, our Cranberry Orange Ginger Marmalade Scones offer a delightful balance of sweet and sour, with the addition of dried cranberries and a hint of orange zest.
Whether you're seeking a delightful breakfast treat, an afternoon snack, or a sweet ending to your meal, these Ginger Orange Marmalade Scones are sure to satisfy your cravings. With their tender and flaky texture, vibrant flavors, and versatile variations, they're a culinary delight that will captivate your taste buds and leave you wanting more.
ORANGE GINGER SCONES
A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange zest., Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges. , Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 196 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 282mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
BASIL MARMALADE SCONES
Orange marmalade and fragrant basil give these delightful scones a slightly sweet, garden-fresh flavor. They're tender and moist and perfect with morning or afternoon tea. -Hannah Wallace, Wenatchee, Washington
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in basil. Whisk eggs and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 5 times., Divide dough in half. Transfer one portion to a baking sheet coated with cooking spray. Pat into a 7-in. circle. Spread marmalade to within 1/2 in. of edge. Pat remaining dough into a 7-in. circle. Place over marmalade; seal edges. Cut into eight wedges, but do not separate. , Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 308mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
GINGER SCONES
A light and buttery scone with a good hit of ginger flavor.
Provided by Kim
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, ginger, cardamom, baking powder, baking soda, and salt together until thoroughly combined. Grate in frozen butter using a box grater. Toss until mixture resembles coarse crumbs. Mix in chopped ginger.
- Whisk buttermilk, egg, and vanilla extract together in a small bowl or measuring cup until thoroughly combined. Add to dry ingredients and mix just until no dry clumps of flour remain; dough will be somewhat sticky.
- Turn dough out onto the prepared baking sheet. Gently press dough together into an even 7-inch circle. Lightly flour your hands if dough is too sticky to shape. Cut dough into 8 triangles using a bench scraper. Space scones 1 inch apart on the baking sheet.
- Whisk egg and water until combined. Gently brush the top of each scone with the egg wash. Sprinkle with coarse sugar.
- Bake in the preheated oven until scones are lightly browned, 20 to 25 minutes. Cool on the baking sheet for 5 minutes before transferring scones to a wire rack to cool completely.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 43.4 g, Cholesterol 78.2 mg, Fat 13.4 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 7.9 g, Sodium 401.4 mg, Sugar 13.2 g
Tips:
- To ensure fluffy scones, use cold butter and buttermilk. Cold ingredients prevent the gluten in the flour from developing too much, resulting in a tender crumb.
- Do not overwork the dough. Overworking will make the scones tough. Gently mix the ingredients until just combined.
- For a crispy exterior, brush the tops of the scones with milk before baking. This will help them brown beautifully in the oven.
- If you don't have crystallized ginger, you can use minced or grated fresh ginger instead. Use about 1 tablespoon of minced ginger or 2 teaspoons of grated ginger.
- For a sweeter marmalade, use a higher sugar content marmalade. You can also add a bit of honey or agave syrup to the marmalade before using it.
- Feel free to experiment with different flavors of marmalade. Other citrus flavors, such as lemon or grapefruit, would also be delicious.
Conclusion:
These ginger orange marmalade scones are a delightful treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their zesty orange flavor and sweet ginger marmalade filling, these scones are sure to be a hit. So next time you're looking for a special breakfast or snack, give these scones a try!
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