Best 5 Ginger Orange Brussels Sprouts Recipes
Feast your eyes on the vibrant Ginger Orange Brussels Sprouts, a tantalizing side dish that will elevate your meals with its zesty and aromatic flavors. This delightful recipe offers a symphony of textures, combining crisp-tender roasted sprouts with a luscious glaze that bursts with the brightness of orange and the warmth of ginger. Experience the perfect balance of sweet, tangy, and savory notes as each bite captivates your taste buds.
But that's not all! This recipe article also unveils a treasure trove of additional Brussels sprouts recipes, each offering a unique culinary journey. From the classic Roasted Brussels Sprouts with Balsamic Glaze, showcasing the vegetable's inherent nutty flavor, to the indulgent Brussels Sprouts Gratin, a cheesy and creamy indulgence that will make you swoon, this article is a veritable ode to this versatile vegetable.
Whether you seek a simple yet elegant side dish or a hearty and comforting main course, this article has something for every palate. Discover the tantalizing Brussels Sprouts with Bacon, where crispy bacon lends its smoky charm to the mix, or embark on a flavor adventure with the Thai-Inspired Brussels Sprouts, where bold Asian flavors take center stage. And for those who love a touch of heat, the Spicy Sriracha Brussels Sprouts promise an explosive taste experience that will leave you craving more.
So, prepare to be amazed as you explore the diverse world of Brussels sprouts recipes, each one a culinary masterpiece waiting to be savored. Indulge in the tantalizing Ginger Orange Brussels Sprouts, and then venture forth to discover the other delectable creations that await you within this comprehensive recipe article.
GINGER ORANGE BRUSSELS SPROUTS
This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused olive oil that I like to use with this recipe. It helps with the zing. Other dried fruits or nuts might be interesting experiments.
Provided by uwjester
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Shred Brussels sprouts in a food processor.
- Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes. Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.
- Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger. Simmer mixture until juice is mostly evaporated, about 5 minutes.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 20.3 g, Fat 8.5 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 14.6 mg, Sugar 12.6 g
BROWNED BRUSSELS SPROUTS WITH ORANGE AND WALNUTS
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
Provided by Always Cooking Up Something
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Evenly spread walnut oil over bottom of a large, heavy skillet over medium-high heat. Place Brussels sprout halves in skillet cut side down. Cook 5 to 10 minutes, until cut sides are lightly browned. Pour orange juice over sprouts in skillet, and continue cooking 5 minutes or until sprouts are tender. Transfer to a large bowl.
- Place the walnuts in a small skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 13.2 g, Fat 4.5 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 28.5 mg, Sugar 4.6 g
SHREDDED GINGERED BRUSSELS SPROUTS
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Trim Brussels sprouts. Cut sprouts lengthwise in half, then cut crosswise into thin slices., Place a large skillet over medium-high heat. Add Brussels sprouts; cook and stir until sprouts begin to brown lightly, 2-3 minutes. Add oil and toss to coat. Stir in onion, ginger, garlic and salt. Add water; reduce heat to medium and cook, covered, until vegetables are tender, 1-2 minutes. Stir in pepper.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges
GINGER BRAISED BRUSSELS SPROUTS
Steps:
- In a pot large enough to hold all the ingredients, melt the butter in the chicken stock.
- Reduce heat, and add the sprouts, onion, ginger and hot-pepper flakes. Cover and simmer about 20 minutes, until sprouts are tender but still crisp and bright green.
- Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 278 milligrams, Sugar 6 grams, TransFat 0 grams
ORANGE GLAZED BRUSSELS SPROUTS
Make and share this Orange Glazed Brussels Sprouts recipe from Food.com.
Provided by Grammy Charlotte
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- With paring knife, make a small X in the stem end of each brussel sprout. In a large pot of boiling water, cookd the sprouts until crisp tender, about 7 minutes. Drain well.
- Meanwhile, in a large nonstick skillet, warm the oil over medium heat until hot but not smoking. Add the garlic and cook, stirring, until tender, about 2 minutes. Add the sugar and swirl in the pan until melted, about 2 minutes.
- Add the vinegar, orange juice, thyme, salt, pepper and the drained sprouts, and continue cooking until the sprouts are richly glazed, about 5 minutes.
Nutrition Facts : Calories 92.9, Fat 2.9, SaturatedFat 0.4, Sodium 315.6, Carbohydrate 16.1, Fiber 3.1, Sugar 9.3, Protein 3.1
Tips:
- Choose fresh, firm Brussels sprouts. Look for sprouts that are deep green in color, with tightly closed leaves. Avoid sprouts that are yellowing or wilted.
- Trim the Brussels sprouts before cooking. Cut off the stem end and any discolored or damaged leaves.
- Cook the Brussels sprouts until they are tender but still have a slight crunch. Overcooking will make them mushy.
- Season the Brussels sprouts with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the Brussels sprouts immediately. They are best when they are hot and crispy.
Conclusion:
Ginger orange Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be prepared in a variety of ways. Whether you roast them in the oven, sauté them in a pan, or grill them, Brussels sprouts are a versatile vegetable that can be used in many different dishes.
If you are looking for a new and exciting way to enjoy Brussels sprouts, try this ginger orange recipe. The combination of ginger, orange, and Brussels sprouts is sure to please your taste buds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
