Best 2 Ginger Oatmeal Raisin Cookies Recipes

Indulge in the delightful symphony of flavors with our irresistible Ginger Oatmeal Raisin Cookies, a culinary masterpiece that combines the warmth of ginger, the heartiness of oats, and the bursts of sweetness from plump raisins. These cookies are not just a treat for the taste buds; they are a journey through a tapestry of textures, from the crisp edges to the chewy centers. As you bite into one, the symphony of flavors dances on your palate, leaving you craving more. Our collection of recipes offers variations to suit every preference, from classic to gluten-free and vegan options, ensuring that everyone can savor the magic of these cookies.

Here are our top 2 tried and tested recipes!

GINGER OATMEAL RAISIN COOKIES

Ginger Oatmeal Raisin Cookies image

MMmmmm! Combining some of my favorites flavors! These are adapted from Pichet Ong's The Sweet Spot. Prep time does not include chilling time as it is not mandatory (they work better for me if I can delay gratification long enough to chill though).

Provided by Busters friend

Categories Dessert

Time 1h30m

Yield 36 cookies

Number Of Ingredients 16

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup unsalted butter, cut into 1 inch cubes and chilled
2/3 cup light brown sugar, packed
1/2 cup sugar
2 tablespoons candied ginger, finely chopped, plus more
candied ginger, for garnish if desired (optional)
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 large eggs
1 tablespoon whole milk
2 teaspoons vanilla extract
2 cups rolled oats, old fashioned
1 1/4 cups raisins, preferably golden

Steps:

Sift together the flour, baking powder and baking soda. Set mix aside.
Beat the butter, both sugars, ginger, cinnamon, salt, and cayenne in a bowl until light and fluffy.
Beat in the eggs, one at a time,and then add the milk and vanilla.
Add the 1/2 flour mixture & mix. Add the rest of the flour and mix just until incorporated.
Stir in the oats and raisins.
Chill dough for at least 2 hours before baking. (if you can).
Preheat the oven to 325°F.
Line baking sheet with parchment paper.
Scoop the cookie dough into 1 inch balls and put 2 inches apart on the baking sheet.
Slightly flatten each ball (fingers or fork - cook's choice).
Sprinkle the tops with chopped candied ginger, if desired (I don't).
Bake the cookies until lightly golden brown, about 15 minutes.
Place on cooling racks to cool crispier.

Nutrition Facts : Calories 128, Fat 5.8, SaturatedFat 3.4, Cholesterol 25.4, Sodium 90.9, Carbohydrate 17.9, Fiber 0.8, Sugar 9.8, Protein 1.8

COCONUT GINGER OATMEAL RAISIN COOKIES

Coconut Ginger Oatmeal Raisin Cookies image

A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch.

Provided by Cheerios

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
3 tablespoons grated fresh ginger
lemon, juiced
½ cup butter, softened
½ cup white sugar, or to taste
2 eggs, beaten
1 cup quick-cooking oats
1 cup finely shredded coconut
1 cup Thompson seedless raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.

Nutrition Facts : Calories 143 calories, Carbohydrate 22.2 g, Cholesterol 25.7 mg, Fat 5.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 110.1 mg, Sugar 9.5 g

Tips:

Use old-fashioned rolled oats for the best texture.
Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Don't overmix the dough. Overmixing can make the cookies tough.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely on a wire rack before enjoying them.

Conclusion:

These ginger oatmeal raisin cookies are a delicious and healthy snack or breakfast option. They are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try!