**Ginger Molasses BBQ Sauce: A Sweet, Savory, and Tangy Barbecue Sauce with a Kick**
Elevate your grilling game with our exceptional Ginger Molasses BBQ Sauce, a delectable blend of sweet, savory, and tangy flavors that will tantalize your taste buds. Crafted with the finest ingredients, this sauce is a symphony of flavors that will transform any grilled dish into a culinary masterpiece. Discover the perfect balance of sweet molasses, aromatic ginger, and a hint of spice. This versatile sauce is not just for ribs; it's also perfect for chicken, pork, and vegetables. Get ready to embark on a flavor journey that will leave you craving more!
GRILLED PORK KEBABS WITH GINGER MOLASSES BARBECUE SAUCE
Categories Ginger Quick & Easy Backyard BBQ Vinegar Pork Tenderloin Hot Pepper Spring Summer Grill Molasses Gourmet
Number Of Ingredients 14
Steps:
- Make barbecue sauce:
- Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3 minutes. Transfer sauce to a medium bowl and cool to room temperature.
- Prepare and grill pork kebabs:
- Put tenderloin on a cutting board. Starting about 5 inches from narrow end of tenderloin and holding a large sharp knife at a 30-degree angle to cutting board, cut a thin slice (1/8 to 1/4 inch thick) from tenderloin, slicing diagonally toward narrow end and cutting through to cutting board. Continue to cut thin slices from tenderloin following same diagonal, starting each consecutive slice closer to wide end. (You will have about 12 slices. Cut any slices more than 2 inches wide in half lengthwise.)
- Thread 2 skewers, 1 at a time and 1/2 to 1 inch apart, lengthwise through each slice of pork and transfer to a tray lined with plastic wrap.
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes.
- Sprinkle pork slices with salt and brush both sides with barbecue sauce, then grill on oiled grill rack, uncovered, turning over once, until just cooked through, 2 to 3 minutes total. Discard any leftover sauce.
SOUTHERN-STYLE MOLASSES BARBECUE SAUCE
Use this recipe to learn how to make a Southern-style molasses barbecue sauce that's perfect for ribs, burgers, pork, and more.
Provided by Diana Rattray
Categories Sauce
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Combine all ingredients in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 90 mg, Sugar 6 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
GINGER BBQ SAUCE
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium low heat. Saute the onions until soft, about 5 to 7 minutes. Add the ginger and cook for 1 minute to release the aromas.
- Add the vinegar and simmer to reduce by half. Add barbecue sauce, brown sugar and pepper and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Place the sauce in a blender and puree.
GINGER MOLASSES BARBECUE SAUCE
I got this from a good friend who raves about it! The original recipe used it on pork kebabs. Enjoy!
Provided by Ambervim
Categories Sauces
Time 15m
Yield 1/2 Cup
Number Of Ingredients 8
Steps:
- Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3-10 minutes. Transfer sauce to a medium bowl and cool to room temperature.
Nutrition Facts : Calories 498.6, Fat 0.4, SaturatedFat 0.1, Sodium 3030.4, Carbohydrate 119.4, Fiber 1.1, Sugar 98.7, Protein 2.4
HONEY BBQ SAUCE
Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.
Provided by ews3942
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 16.5 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 242.6 mg, Sugar 15 g
HONEY BARBECUE SAUCE
Simple and sweet, this sauce is fantastic for ribs!! Makes enough to baste 3 to 4 pounds worth.
Provided by Kimberly D
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 16
Steps:
- In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, salt, oregano, garlic, steak sauce, Worcestershire sauce, mustard, and brown sugar until well blended.
- Cover, and refrigerate until ready to use.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 43.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 423.6 mg, Sugar 41.1 g
Tips:
- Choose the right ginger: Fresh ginger is best for this recipe. Look for ginger that is firm and has smooth skin.
- Use a large pot: The sauce will need plenty of room to simmer.
- Don't skip the browning step: Browning the ginger and garlic in butter adds a lot of flavor to the sauce.
- Use a variety of spices: The combination of spices in this recipe creates a complex and flavorful sauce.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld together.
- Taste the sauce before serving: Adjust the seasonings to your liking.
Conclusion:
This ginger molasses BBQ sauce is a delicious and versatile sauce that can be used on chicken, pork, or beef. It is also great as a dipping sauce for appetizers. The combination of ginger, molasses, and spices creates a unique and flavorful sauce that is sure to please everyone at your table.
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