Best 6 Ginger Mojito Recipes
**Feel Refreshed with a Twist: Discover the Zesty Ginger Mojito and Its Sparkling Variations**
In the realm of refreshing cocktails, the classic mojito stands tall, captivating taste buds with its harmonious blend of zesty lime, invigorating mint, and the distinctive warmth of rum. But what if we told you there's a mojito that elevates this classic to new heights of flavor? Prepare to embark on a tantalizing journey with the Ginger Mojito, a cocktail that infuses the traditional mojito with the invigorating kick of ginger. This vibrant libation promises an explosion of flavors that dance on your palate, leaving you feeling revitalized and refreshed.
As you delve into this article, you'll not only discover the secrets behind crafting the perfect Ginger Mojito but also uncover a treasure trove of mojito variations that will leave you spoilt for choice. From the classic Mojito to the Sparkling Mojito and the non-alcoholic Virgin Mojito, each recipe is meticulously crafted to cater to diverse tastes and preferences. Whether you're a seasoned mixologist or a novice seeking a new cocktail adventure, this guide has something for everyone. So, gather your ingredients, prepare your shaker, and let's embark on this delightful journey into the world of mojitos!
GINGER MINT MOJITO RECIPE BY TASTY
Here's what you need: lime rinds, sugar, ice, white rum, lime juice, lime rind simple syrup, fresh mint leaves, ginger beer, lime
Provided by Betsy Carter
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the lime rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there's syrup in the bottom of the bowl.
- Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much liquid as possible. Store in an airtight container in the refrigerator for up to 3 months.
- In a cocktail shaker filled with ice, combine the rum, lime juice, simple syrup, and mint leaves. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with ginger beer.
- Garnish with the slice of lime and mint leaves.
- Enjoy!
GINGER MOJITO
Make and share this Ginger Mojito recipe from Food.com.
Provided by Scott Acorn
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle ginger in base of shaker.
- Add mint and lightly muddle (just to bruise mint and release their essential oils).
- Add the next three ingredients and shake with ice and fine-strain into a glass filled with crushed ice.
- Top with ginger ale.
- Garnish with a sprig of mint.
WHISKEY GINGER MOJITO RECIPE BY TASTY
Here's what you need: fresh mint, lime wedges, ginger syrup, ice, bourbon, club soda, fresh mint, lime wedge, fresh ginger, sugar, water
Provided by Mike Price
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.
- Strain through a sieve and cool.
- Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.
- Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.
- Enjoy!
LEMONGRASS, KAFFIR LIME AND GINGER MOJITO
Make and share this Lemongrass, Kaffir Lime and Ginger Mojito recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Syrup: place the water and raw sugar in a saucepan over a medium low heat. Stir to dissolve the sugar. Remove from the heat and add the lemongrass, ginger and kaffir lime leaves. Leave for a couple of hours or overnight before straining. The syrup will keep in a sterilised bottle for around 2 weeks.
- Mojito: place the syrup, lime and rum in a glass and muddle with a muddling stick to release all the juice from the lime. If you don't have a muddling stick you can use the end of a wooden spoon.
- Place the mint leaves in your hand and clap them together. Rub the mint leaves around the rim of the glass before popping them in the glass.
- Top with ice and sparkling water. Stir to make sure everything is well mixed, and garnish with lime wheels, a mint sprig and a lemongrass stalk.
Nutrition Facts : Calories 513.5, Fat 0.2, Sodium 10.5, Carbohydrate 110.6, Fiber 2.8, Sugar 101.5, Protein 0.7
HORNSWAGGLE PEACHY KEEN GINGER MOJITO
Ye'll be feelin' Peachy Keen after 'tis drink. Make a virgin version usin' a drop or a pair 'o rum extract 'n peach juice from th' canned peaches to equal 1/4 cup. Thank ye fer enjoyin' me feel jolly drink. Oh you ask why Hornswaggle because the canned peaches make it easy. Hornswaggle=cheat Also the blender makes it a cheating way so you don't have to muddle the goods. Woe ye all had as much a ruckas as I did wit' 'tis Contest? Raiders 'o th' Lost Pantry Cookin' Contest If ye didnt maybe ye need a drink? Yo-ho-ho and a bottle of rum!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place in a blender everything but 6 ice cubes, soda and garnishes.
- Blend till smooth.Place three ice cubes into two tall glasses.
- Divide the drink mix into both glasses.
- Top with seltzer or lemon lime soda if you want more sweetness.
- Garnish with mint leaves.
- Fer th' band 'o pirates:.
- Place in a blender everythin' but 6 ice cubes, soda 'n garnishes. Blend till smooth.Place three ice cubes into a pair tall monocle. Divide th' drink mix into both monocle. Top wit' seltzer or lemon lime soda if ye want more sweetness. Garnish wit' mint leaves.
- Blimey!
Nutrition Facts : Calories 260.3, Fat 0.1, Sodium 14.8, Carbohydrate 35.2, Fiber 1.5, Sugar 29.4, Protein 0.8
PEAR GINGER MOJITO
A pear, flavored vodka, ginger beer and cinnamon syrup turn a traditional mojito into a seasonal refresher for fall and winter. Add a lime slice to each glass for a festive garnish. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In each of two cocktail glasses, muddle half of the pear slices with 2 teaspoons maple syrup. Squeeze one lime wedge into each glass, reserving two wedges for garnish. Divide remaining ingredients between both glasses; stir. Garnish with lime slices if desired.
Nutrition Facts :
Tips:
- For the freshest flavor, use freshly squeezed lime juice and ginger juice.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- Be careful not to over-muddle the mint leaves, or the mojito will become bitter.
- Add the club soda slowly, so that the mojito doesn't become too diluted.
- Garnish the mojito with a lime wedge and a sprig of mint.
Conclusion:
The ginger mojito is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, the ginger mojito is a great choice.
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