Best 2 Ginger Milk Tea Recipes

Ginger milk tea is a warm and comforting beverage enjoyed by people of all ages. Originating from Southeast Asia, this delightful tea combines the zesty flavor of ginger with the richness of milk, creating a soothing and aromatic drink. Its popularity has spread worldwide, and it is now enjoyed in many cultures around the globe.

Whether you prefer a classic ginger milk tea, a creamy brown sugar ginger milk tea, or a refreshing iced ginger milk tea, there is a recipe to suit every taste and occasion. With its simple ingredients and easy preparation, ginger milk tea can be made at home or enjoyed at your favorite café. So, gather your ingredients, choose your preferred recipe, and embark on a culinary journey to discover the captivating flavors of ginger milk tea.

Here are our top 2 tried and tested recipes!

GINGER TEA

Ginger Tea image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams

GINGER MILK TEA

Ginger Milk Tea image

Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.

Provided by Manda_the_Fox

Categories Beverages

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups hot water
4 tablespoons fresh ginger, peeled and finely chopped
2 tablespoons loose black tea leaves
1/2 cup milk
1/2 cup granulated sugar
whipped cream (optional)

Steps:

Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
Stir in tea and cover. Let stand 3 to 5 minutes.
Stir in milk and sugar, and add more sugar if needed.
Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.

Nutrition Facts : Calories 121.1, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.3, Sodium 19.9, Carbohydrate 27.5, Fiber 0.1, Sugar 25.1, Protein 1.1

Tips:

For a stronger ginger flavor, use fresh ginger root instead of ground ginger.
If you don't have black tea bags, you can use 2 tablespoons of loose black tea leaves.
For a sweeter tea, add more sugar or honey to taste.
If you want a creamier tea, add more milk or cream.
Garnish your tea with a sprinkle of ground cinnamon or nutmeg for extra flavor.
Serve the tea hot or cold, depending on your preference.
Enjoy your ginger milk tea as a relaxing and comforting beverage.

Conclusion:

Ginger milk tea is a delicious and versatile beverage that can be enjoyed hot or cold. It is a great way to warm up on a cold day or cool down on a hot day. It is also a good source of antioxidants and other nutrients. So next time you're looking for a refreshing and healthy drink, give ginger milk tea a try.