Best 2 Ginger Mango Pineapple Crisp In A Crunchy Wonton Recipes

Indulge in a tropical delight with the tantalizing Ginger Mango Pineapple Crisp in a Crunchy Wonton. This culinary masterpiece combines the vibrant flavors of ginger, mango, and pineapple, encased in a crispy wonton shell. Each bite offers a symphony of sweet, tangy, and refreshing notes, perfectly balanced by the crunch of the wonton wrapper.

This recipe is a delightful fusion of Asian and tropical flavors, creating a unique and unforgettable dish. The wonton wrappers provide a delightful textural contrast to the soft and juicy filling, while the ginger adds a zesty kick that awakens your taste buds. The mango and pineapple bring a burst of tropical sweetness, creating a harmonious blend of flavors that will transport you to a tropical paradise.

In addition to the main recipe, this article also includes variations to cater to different preferences and dietary restrictions. For those who prefer a vegan alternative, there's a dedicated section with a plant-based version of the crisp. And for those with a sweet tooth, there's a decadent chocolate-dipped variation that takes the dessert to a whole new level of indulgence.

Whether you're looking for a refreshing summer treat, a unique party appetizer, or a delightful dessert to impress your guests, the Ginger Mango Pineapple Crisp in a Crunchy Wonton is sure to be a hit. With its vibrant flavors, crispy texture, and easy-to-follow instructions, this recipe is a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO WITH PINEAPPLE GINGER SAUCE

Mango with Pineapple Ginger Sauce image

Buy the mangoes a day or two ahead of time to allow them to ripen.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

1 fresh pineapple
1 vanilla bean, split in half
2 tablespoons sugar
1 teaspoon freshly grated ginger
2 mangoes
1 tablespoon crystallized ginger, roughly chopped

Steps:

Remove top and skin from pineapple. Cut lengthwise into quarters; remove core. Chop three quarters of pineapple into large chunks; process in a food processor until smooth. Strain through a sieve or colander into a small saucepan. Discard solids.
Add vanilla bean, sugar, and ginger to the pan, and cook over medium heat, stirring often, until slightly thickened, about 8 minutes.
Meanwhile, dice remaining quarter of pineapple, and place in a small bowl. Cut mangoes in half lengthwise, angling the knife slightly to cut around the elongated pit. Cut out and discard pit. Peel mangoes, and discard the peel. Cut mangoes into bite-size pieces, and divide among four plates.
Remove pineapple sauce from heat. Scrape the seeds from vanilla bean, stir seeds into sauce, and discard the pod. Combine the warm sauce with the diced pineapple, and spoon sauce over each plate of sliced mango. Sprinkle with crystallized ginger, and serve.

MANGO FRUIT CRISP

Mango Fruit Crisp image

"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to make it a bit more healthy." -Judy Schatzberg of Livingston, New Jersey

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 medium peaches, peeled and sliced
3 medium mangoes, peeled and chopped
1/3 cup sugar
1/4 cup orange juice
2 tablespoons whole wheat flour
1 tablespoon lemon juice
1/2 teaspoon salt
TOPPING:
1/2 cup whole wheat flour
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup granola without raisins

Steps:

In a large bowl, combine the first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture., Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm.

Nutrition Facts : Calories 239 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 199mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 5g fiber), Protein 3g protein.

Tips:

To make sure the wonton wrappers don't stick together, brush them lightly with oil before layering them in the pan.
Don't overcrowd the pan when cooking the wontons. This will help them crisp up evenly.
Feel free to adjust the amount of sugar in the filling to your liking. If you prefer a sweeter filling, add more sugar. If you prefer a less sweet filling, reduce the amount of sugar.
If you don't have a food processor, you can chop the ginger, mango, and pineapple by hand. Just be sure to chop them very finely so that they will blend well with the other ingredients.
You can use any type of nuts that you like in this recipe. Walnuts, pecans, and almonds are all good choices.

Conclusion:

This ginger-mango-pineapple crisp in a crunchy wonton is a delicious and easy-to-make dessert that is perfect for any occasion. The wonton wrappers provide a crispy and flaky crust, while the ginger-mango-pineapple filling is sweet and tangy. This dessert is sure to be a hit with everyone who tries it.