Best 3 Ginger Mango Lassi Recipes
**Ginger Mango Lassi: A Refreshing Indian Summer Drink**
When the summer heat gets unbearable, there's nothing quite like a tall glass of chilled, creamy lassi to cool you down. This popular Indian yogurt-based beverage comes in many variations, each with its own unique flavor profile. Our ginger mango lassi is a refreshing take on the classic, combining the tangy sweetness of mango with the invigorating spice of ginger. The result is a delightful drink that's perfect for sipping on a hot afternoon or enjoying as a post-meal treat. And with just a few simple ingredients and a blender, it's incredibly easy to make at home.
If you're looking for more lassi inspiration, we've got you covered. Our collection of lassi recipes includes a variety of flavors, from the classic sweet lassi to more unique options like cucumber lassi and avocado lassi. We've even got a vegan lassi recipe for those who are dairy-free. So whether you're looking for a refreshing drink to cool you down or a flavorful treat to satisfy your sweet tooth, we've got the perfect lassi recipe for you.
GINGER MANGO LASSI
Steps:
- To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.
- Peel ginger. Grate ginger finely into bowl. Use fingers to squeeze juice out of gratings. Discard juiced gratings.
- Put ginger and remaining ingredients in the blender and blend until thick and smooth.
- If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl. Fill glasses with ice and pour the mixture on top.
MANGO GINGER LASSI
Make and share this Mango Ginger Lassi recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add the flesh of the mango to a blender. Peel ginger using the back of a spoon. Grate the ginger finely into a bowl. Use your fingers to squeeze juice out of the gratings(I just throw it all into the blender, but if you don't like the texture, go ahead and squeeze the juice out).
- Put all ingredients into the blender and blend until completely smooth.
- Enjoy!
MANGO GINGER LASSI
Categories No-Cook Low Fat Vegetarian Quick & Easy Yogurt Wheat/Gluten-Free Raw
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add all ingredients to your blender in the order listed and blend until very smooth. Serve immediately in a tall glass. The pistachios are optional, and can either be blended in or chopped and sprinkled on top.
Tips:
- Choose ripe, juicy mangoes for the best flavor.
- If you don't have a blender, you can mash the mango and ginger together with a fork or spoon.
- Adjust the amount of sugar to taste. You can also use honey or maple syrup instead.
- If you want a thinner lassi, add more milk or water.
- For a thicker lassi, use less milk or water.
- Serve the lassi immediately, or chill it in the refrigerator for later.
Conclusion:
Mango lassi is a delicious and refreshing drink that can be enjoyed all year round. It is a good source of vitamins and minerals, and it can also help to boost your immune system. Ginger mango lassi is a great way to add some extra flavor and spice to your lassi. It is also a good way to use up any leftover ginger that you may have. So next time you are looking for a refreshing and healthy drink, give ginger mango lassi a try.
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