Best 3 Ginger Malva Pudding Recipes

**Ginger malva pudding: A taste of South African comfort**

Ginger malva pudding is a classic South African dessert that is loved by people of all ages. It is a moist, spongy cake that is served warm with a sweet, sticky sauce. The pudding is flavored with ginger, cinnamon, and nutmeg, and it has a slightly caramelized crust. Ginger malva pudding is often served at braais (barbecues) and potlucks, and it is also a popular dessert to make for special occasions. This article provides three different recipes for ginger malva pudding, so you can find the one that best suits your taste and skill level. The first recipe is a traditional ginger malva pudding made with butter, sugar, eggs, flour, and spices. The second recipe is a simplified version of the traditional recipe that uses a cake mix. The third recipe is a gluten-free ginger malva pudding made with almond flour and coconut flour. All three recipes are easy to follow and will produce a delicious and satisfying dessert.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER PUDDING

Ginger Pudding image

If you love the taste of ginger, this easy ginger pudding is for you. This simple dessert requires no baking or steaming and has only three ingredients.

Provided by Tony Tan

Yield 2 servings

Number Of Ingredients 3

Ingredients

100 g (about ¼ cup plus 2 tablespoons) grated ginger
360 ml (about 1½ cups) milk
1 tablespoon caster (superfine) sugar, or to taste

Steps:

Using a microplane or grater, grate the ginger and squeeze out the juice through cheesecloth or a fine sieve into a bowl. You need 2 tablespoonfuls of juice. You should see a fine layer of white starch. Put 1 tablespoon of juice into each of two bowls. Heat the milk and sugar to 60-65°C (140-150°F), stirring until the sugar has dissolved.
Stir the ginger juice, then pour the milk from a height of about 10 cm (4 inches) into the ginger juice. Don't stir and don't move the bowls. Leave for 5-10 minutes to set. Serve warm or chilled.

MALVA PUDDING

Malva Pudding image

Provided by Marian Burros

Categories dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

1 cup sugar
1 egg
1 tablespoon unsalted butter
1 tablespoon smooth apricot jam
1 cup plus 3 tablespoons cake flour
1 teaspoon baking soda
1 cup milk
2 tablespoons white vinegar
2 teaspoons pure vanilla extract
Sauce
1/2 cup heavy cream, whipped
1 cup heavy cream
3 ounces unsalted butter
3/4 cup sugar
1/4 cup milk

Steps:

Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
Beat the sugar, egg, butter and jam together until pale and fluffy.
Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.

Nutrition Facts : @context http, Calories 401, UnsaturatedFat 7 grams, Carbohydrate 51 grams, Fat 21 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 159 milligrams, Sugar 38 grams, TransFat 0 grams

THE BEST MALVA PUDDING

The Best Malva Pudding image

Malva Pudding is a big part of South African Desserts, it is easy and you can create more dessert out of one recipe, the great thing about this Malva pudding is that you can add more ingredients like Fruits, Nuts and Wines. Be creative!!

Provided by Rovellen Elbrink

Time 1h

Yield Serves 6

Number Of Ingredients 25

Ingredients

250 ml Sugar
2 Eggs
30 ml Apricot Jam
30 ml Butter
5 ml Vinegar
125 ml Milk
310 ml Cake Flour
5 ml Bicarbonate Soda
1 ml Salt
250 ml Sugar
2 Eggs
30 ml Apricot Jam
30 ml Butter
5 ml Vinegar
125 ml Milk
310 ml Cake Flour
5 ml Bicarbonate Soda
1 ml Salt
250 ml Fresh Cream
125 ml Butter
125ml Brown Sugar
125 ml Water
5 ml Vanilla Essence
30ml Golden Syrup (optional)
4 Star Anise (optional)

Steps:

Heat the oven to 180°C Beat the eggs and sugar until light and fluffy. Beat in the apricot jam
Melt butter in a small pot on medium heat and add the vinegar and milk Sift the flour, bicarb and salt together and add to the creamed mixture alternately with the milk. Pour into a deep round dish or an ovenproof casserole dish that takes about 2 litres
Bake at 180°C for 45 minutes until the top is nicely browned
Sauce: Bring the butter, cream, sugar and water to the boil and simmer, add star anise, vanilla essence and golden syrup and stirring all the time for 5 minutes. Remove from the stove. Pour over the hot baked pudding.
Be Creative: Use Amarula Cream for Sauce. For Brandy Pudding: add 100 ml chopped Mixed Nuts (Walnuts), 100 ml Dates (Stone and Chopped) and 50 ml Glazed Cherries to the batter. add 100 ml Brandy to the Sauce.

Tips:

Use fresh ginger. Fresh ginger has a more intense flavor than ground ginger, and it will give your pudding a more vibrant color.
Don't overmix the batter. Overmixing the batter will make the pudding tough. Mix just until the ingredients are combined.
Let the pudding rest before serving. This will allow the flavors to meld and the pudding to set properly.
Serve the pudding warm with your favorite sauce or topping. Ginger malva pudding is traditionally served with a sweet custard sauce, but you can also use ice cream, whipped cream, or fruit.

Conclusion:

Ginger malva pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and spongy texture, rich flavor, and sweet sauce, it is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both impressive and delicious, give ginger malva pudding a try. You won't be disappointed!