Best 3 Ginger Lime Tart Recipes
Indulge in a symphony of flavors with our tantalizing Ginger Lime Tart, a culinary masterpiece that harmoniously blends the zesty zing of ginger and the refreshing tang of lime. This delectable treat features a flaky, buttery crust that encases a luscious filling of velvety ginger custard, perfectly balanced with a hint of zesty lime. Experience a burst of citrusy freshness with every bite, complemented by the warm, aromatic notes of ginger.
Our comprehensive guide provides two enticing variations of this culinary delight. The classic Ginger Lime Tart offers a timeless combination of flavors, while the Ginger Lime Tart with Coconut Whipped Cream adds a tropical twist with its light and airy coconut topping. Both recipes are meticulously detailed, ensuring that home bakers of all skill levels can recreate this masterpiece in their own kitchens.
Whether you're a seasoned baker or just starting your culinary journey, our Ginger Lime Tart recipes will guide you through every step of the process. From preparing the flaky crust to tempering the egg yolks for the custard filling, each step is clearly explained with helpful tips and tricks.
Unlock the secrets of creating the perfect balance of flavors, textures, and temperatures. Discover the art of achieving a crisp, golden crust, a smooth and creamy filling, and a harmonious blend of ginger and lime. Elevate your baking skills and impress your loved ones with this extraordinary dessert.
GINGER-LIME PEAR COBBLER
We have a huge pear tree in our yard, which is why I came up with this recipe. The tart lime, sweet pears and tangy ginger are a winning combination. -Heather Naas, Lompoc, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine sugar and ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside., Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top. , Bake at 350° for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.
Nutrition Facts : Calories 281 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 184mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.
BEST LIME TART
This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband's favorite desserts. Enjoy! -Charis O'Connell, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in. tart pan. Bake until edges are lightly browned, 15-18 minutes., In a large bowl, whisk egg yolks, milk, lime juice and zest. Pour over crust. Bake until center is almost set, 12-14 minutes. Cool on a wire rack. Refrigerate at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in sour cream and grated lime zest. Spread over tart. Garnish with raspberries and lime wedges.
Nutrition Facts : Calories 288 calories, Fat 16g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 138mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
BLUEBERRY & GINGER TART
Wow! That's what you'll hear when you bring this showstopping tart to the table. A hint of mint and lime, luscious blueberries, pleasant ginger and a buttery crust-it's tough to stop at just one slice. -Karen Hicks, Mabelvale, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a food processor, combine the flour, brown sugar and butter; cover and pulse until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. Stir 1 tablespoon lime juice into remaining pastry. Press onto the bottom and up the sides of a greased 11-in. fluted tart pan with removable bottom., In a large bowl, combine the sugar, cornstarch, ginger and mint. Add blueberries and remaining lime juice; toss to coat. Transfer to crust. Sprinkle with reserved topping., Bake at 400° for 40-45 minutes or until filling is bubbly and topping is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool completely on a wire rack. Serve with whipped cream.
Nutrition Facts : Calories 249 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 75mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh ginger and limes. Fresh ginger and limes will give your tart the best flavor. If you can't find fresh ginger, you can use ground ginger, but be sure to use half the amount.
- Don't overcook the ginger. Overcooked ginger will be bitter. Cook it just until it is fragrant and slightly softened.
- Don't over-mix the filling. Over-mixing the filling will make it tough. Mix it just until the ingredients are combined.
- Chill the tart before serving. This will help the filling to set and will make it easier to slice.
- Serve the tart with whipped cream or ice cream. This will add a delicious creamy touch to the tart.
Conclusion:
This ginger-lime tart is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time. The tart is also a good source of vitamin C and antioxidants. So next time you are looking for a delicious and healthy dessert, give this ginger-lime tart a try. You won't be disappointed!
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