**Ginger Lime Sesame Dressing: A Flavorful Fusion of Asian Ingredients**
If you're looking for a versatile dressing that packs a punch of flavor, look no further than this ginger lime sesame dressing. This tantalizing sauce is a harmonious blend of Asian-inspired ingredients that will elevate any dish from ordinary to extraordinary. With its zesty ginger, tangy lime, and nutty sesame flavor, this dressing is perfect for salads, marinades, stir-fries, and even as a dipping sauce. Delight your taste buds with this vibrant and flavorful dressing, and explore its endless culinary possibilities.
The article features three delectable recipes that showcase the versatility of the ginger lime sesame dressing:
1. **Ginger Lime Sesame Salad:** This refreshing salad combines crisp greens, colorful vegetables, and a sprinkle of toasted sesame seeds, all tossed in the zesty ginger lime sesame dressing.
2. **Ginger Lime Sesame Stir-Fry:** Elevate your stir-fries with this flavorful dressing. Simply marinate your protein and vegetables in the dressing before cooking, then stir-fry until tender.
3. **Ginger Lime Sesame Dipping Sauce:** Create a dipping sauce that's perfect for appetizers, spring rolls, or dumplings. Simply whisk together the dressing ingredients and serve alongside your favorite snacks.
TANGY GINGER LIME SALAD DRESSING
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
Nutrition Facts : Calories 25.7 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 708.8 mg, Sugar 0.5 g
LIME AND GINGER DRESSING
Categories Condiment/Spread Ginger No-Cook Low Fat Quick & Easy Salad Dressing Lime Summer Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in vegetable oil and sesame oil. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
SESAME GINGER VINAIGRETTE
My decision to devote this week's recipes to salad dressings was partly a reaction to my son's request for a bottled sesame ginger dressing. "We don't buy dressings in this house," I said huffily. The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar. I thought: I can make something sort of sweet and do better than that. And so I did. This dressing is great with green salads and cooked vegetables, as well as with noodles and grains.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 5m
Yield Makes 2/3 cup
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a minichop or blender (because the amounts are small, I prefer a minichop) and blend until homogenized.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 1 gram, TransFat 0 grams
MISO-GINGER DRESSING
This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it's also delicious with a simple bowl of rice.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
- Toss with the salad of your choice.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 42 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 493 milligrams, Sugar 3 grams
Tips:
- To make the dressing ahead of time, whisk all of the ingredients together in a jar and store it in the refrigerator for up to 2 weeks.
- This dressing is also great on grilled chicken or fish, or as a dipping sauce for spring rolls or tempura.
- If you don't have any fresh ginger, you can use 1/2 teaspoon of ground ginger.
- If you don't have any fresh lime juice, you can use 1/4 cup of bottled lime juice.
- If you don't have any sesame seeds, you can use 1 tablespoon of chopped peanuts or almonds.
Conclusion:
This ginger lime sesame dressing is a delicious and versatile dressing that can be used on a variety of salads, grilled meats, and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dressing, give this one a try!
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