Best 2 Ginger Lime Red Cabbage Salad Recipes

**Ginger Lime Red Cabbage Salad: A Refreshing and Colorful Dish for Any Occasion**

Bursting with vibrant colors and bold flavors, the ginger lime red cabbage salad is a delightful culinary creation that will tantalize your taste buds and add a refreshing touch to any meal. This delectable salad features thinly sliced red cabbage as its star ingredient, complemented by a zesty combination of ginger, lime juice, and rice vinegar. The addition of crisp cucumber, sweet bell pepper, and aromatic cilantro adds a delightful crunch and freshness to each bite. Whether you're seeking a vibrant side dish for your next barbecue, a healthy and satisfying lunch option, or a colorful addition to your dinner table, this ginger lime red cabbage salad is sure to impress with its vibrant colors, tangy flavors, and nutritional benefits. Discover the easy-to-follow recipe and explore variations such as a creamy avocado dressing or a spicy Sriracha sauce to elevate your salad experience.

**Additional Featured Recipes:**

1. **Creamy Avocado Dressing:** Enhance the richness and creaminess of your salad with this delectable avocado dressing. Simply blend ripe avocado, Greek yogurt, lime juice, cilantro, and a touch of honey until smooth. Drizzle over the salad for an indulgent and satisfying twist.

2. **Spicy Sriracha Sauce:** Add a fiery kick to your salad with this vibrant Sriracha sauce. Combine Sriracha sauce, rice vinegar, sesame oil, soy sauce, and honey in a bowl. Whisk until well blended, then drizzle over the salad for a tantalizing spicy-sweet flavor.

3. **Sesame-Crusted Tofu:** Elevate your salad to a protein-packed meal with crispy sesame-crusted tofu. Toss tofu cubes with soy sauce, cornstarch, and sesame seeds. Pan-fry until golden brown and crispy. Serve atop the salad for a delightful combination of textures and flavors.

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Let's cook with our recipes!

GINGER-LIME RED CABBAGE SALAD

Ginger-Lime Red Cabbage Salad image

My friend Rebecca is just one crazy chick....she just throws ingredients in a bowl and it always just comes out really tasty. Do not be afraid to admit that you do not like shredded uncooked vegetables drowned in mayo...there is a ray of sunshine on the horizon...

Provided by SK H

Categories Vegetables

Time 15m

Number Of Ingredients 8

Ingredients

1 bag shredded red cabbage
zest of 2 limes
juice of 1 lime
1 tablespoon rice vinegar
1 1/2 tsp minced fresh ginger
1 c chopped almonds
salt and pepper to taste
optional: shredded apple

Steps:

1. Whisk all the ingredients except apple, cabbage, and almonds.
2. Add the cabbage, apple, and almonds and mix until coated.
3. You can eat this right away or you can let it set overnight. Add salt and pepper to taste.

GINGER-LIME COLE SLAW

Ginger-Lime Cole Slaw image

This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips.

Provided by GREG IN SAN DIEGO

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup shredded red cabbage
2 cups shredded green cabbage
1 1/2 cups matchstick-cut carrots
1/4 cup chopped green onion
3 tablespoons lime juice
2 tablespoons sugar
2 tablespoons chopped fresh cilantro or 2 tablespoons parsley
2 teaspoons vegetables or 2 teaspoons canola oil
1 1/2 teaspoons grated fresh ginger
salt & freshly ground black pepper
1/8 teaspoon red pepper flakes (optional)

Steps:

Chill cabbage, carrots, onions and cilantro.
Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
Place all other ingredients in a large bowl.
Toss the salad with the dressing.
Refrigerate salad 10 minutes before serving.

Nutrition Facts : Calories 63.8, Fat 0.2, Sodium 45.8, Carbohydrate 15.8, Fiber 2.8, Sugar 10.7, Protein 1.3

Tips:

Use a sharp knife to thinly slice the red cabbage. This will help the cabbage absorb the dressing more easily.
If you don't have fresh ginger, you can use 1 teaspoon of ground ginger.
To make the dressing ahead of time, whisk all of the ingredients together and store it in a jar in the refrigerator for up to 2 weeks.
This salad is best served fresh, but it can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This ginger-lime red cabbage salad is a healthy, refreshing, and delicious side dish that is perfect for any occasion. The combination of sweet, sour, and spicy flavors is sure to please everyone at the table. So next time you're looking for a healthy and flavorful side dish, give this ginger-lime red cabbage salad a try. You won't be disappointed!