Best 2 Ginger Lime Pork Tenderloin Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with our Ginger Lime Pork Tenderloin recipe. This dish bursts with vibrant flavors and zesty aromas, inspired by the vibrant street food markets of Thailand and Vietnam. The tender pork tenderloin is marinated in a tantalizing blend of ginger, lime, garlic, and lemongrass, then grilled to perfection. Served alongside a refreshing cucumber salad and a flavorful dipping sauce, this dish is a symphony of sweet, sour, and savory flavors.
In addition to the main recipe, we also offer a delightful collection of complementary dishes to complete your Southeast Asian feast. Prepare the aromatic Jasmine Rice, known for its delicate floral fragrance, as the perfect accompaniment to the pork tenderloin. For a refreshing side dish, try the Cucumber Salad with a tangy dressing of lime, mint, and chili peppers. And to enhance the flavors of the pork, whip up the flavorful Dipping Sauce made with fish sauce, lime juice, and garlic.
For a vegetarian option, we present the delectable Tofu Satay Skewers, where tender tofu is marinated in a savory blend of spices and grilled to perfection. Served with a creamy peanut sauce, these skewers are a delightful meatless alternative. And to satisfy your sweet cravings, indulge in the rich and decadent Chocolate Mousse, a classic dessert with a velvety texture and intense chocolate flavor.
Embark on this culinary adventure and experience the vibrant flavors of Southeast Asia in your own kitchen. With easy-to-follow instructions and step-by-step guides, these recipes are accessible to home cooks of all skill levels. So gather your ingredients, fire up your stove, and let the tantalizing aromas of Ginger Lime Pork Tenderloin and its accompaniments fill your home. Bon appétit!
PORK TENDERLOIN WITH SOY, GINGER, AND LIME
This Asian-style marinade transforms a mild cut of pork into an exotic dish. Serve it with a mix of summer vegetables, such as Sauteed Snap Peas with Scallions and Radishes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine soy sauce, vinegar, lime juice, oil, and ginger. Add pork to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
- Heat grill to medium-low; lightly oil grates. Lift tenderloin from marinade; discard marinade. Grill, turning occasionally, until an instant-read thermometer inserted in thickest part of pork registers 145, 18 to 20 minutes. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before slicing.
Nutrition Facts : Calories 185 g, Fat 7 g, Protein 25 g
GINGER LIME PORK TENDERLOIN
I made this up one night with garlic mashed potatoes and my husband made me swear to include it in the rotation. It originated from a marinade my mother had for moose meat, but the lime and chili garlic sauce adds a fresh twist. Warning: I didn't measure; it's all approximations to your taste!
Provided by Finn
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h20m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk soy sauce, rice wine vinegar, cane sugar, lime juice, lime zest, green onion, garlic, ground ginger, and chile-garlic sauce together in a large glass or ceramic bowl; add the sliced pork and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
- Remove pork from the marinade and shake off excess. Discard marinade.
- Heat olive oil in a skillet over medium-high heat. Cook pork slices in oil until no longer pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 378.8 calories, Carbohydrate 37.8 g, Cholesterol 72.6 mg, Fat 10.4 g, Fiber 1.8 g, Protein 34.6 g, SaturatedFat 2.2 g, Sodium 7976.4 mg, Sugar 25.1 g
Tips:
- To save time, use pre-sliced pork tenderloin or slice it yourself before marinating.
- Make sure to marinate the pork for at least 30 minutes, but no longer than 24 hours, to allow the flavors to penetrate the meat.
- If you don't have a grill, you can also cook the pork tenderloin in a grill pan over medium-high heat, or in the oven at 400°F for 20-25 minutes, or until the internal temperature reaches 145°F.
- Let the pork rest for 5-10 minutes before slicing and serving, to allow the juices to redistribute.
- Serve the pork tenderloin with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
This ginger-lime pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade infuses the pork with tons of flavor, and the glaze adds a sweet and tangy touch. Whether you grill, pan-sear, or bake it, this pork tenderloin is sure to be a hit. So next time you're looking for a flavorful and impressive main course, give this ginger-lime pork tenderloin a try.
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