Best 2 Ginger Lime Pear Cobbler Recipes

Indulge in a culinary delight with our tantalizing Ginger-Lime Pear Cobbler, a harmonious blend of sweet, tangy, and zesty flavors. This delectable dessert features a flaky, golden-brown crust enveloping a luscious filling of juicy pears, a hint of ginger, and a refreshing splash of lime. Served warm with a scoop of vanilla ice cream, this cobbler promises to be a soul-satisfying treat for any occasion.

Embark on a culinary adventure with our diverse collection of cobbler recipes, each offering a unique taste sensation. Discover the classic charm of our traditional Peach Cobbler, bursting with sweet, sun-ripened peaches and a buttery crust. Treat yourself to a burst of berries with our Mixed Berry Cobbler, a vibrant medley of juicy blueberries, raspberries, and blackberries. For a tropical twist, our Pineapple Coconut Cobbler tantalizes the palate with its exotic flavors and a crispy coconut topping. And for a delightful twist on a classic, our Apple Crumble Cobbler combines sweet apples with a buttery crumble topping for a comforting and nostalgic dessert.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER-LIME PEAR COBBLER

Ginger-Lime Pear Cobbler image

We have a huge pear tree in our yard, which is why I came up with this recipe. The tart lime, sweet pears and tangy ginger are a winning combination. -Heather Naas, Lompoc, California

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

3/4 cup sugar
1/8 teaspoon ground ginger
5 cups sliced peeled fresh pears
2 tablespoons finely chopped crystallized ginger
2 tablespoons lime juice
1/2 cup butter, melted
BATTER:
3/4 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon grated lime zest
1/8 teaspoon salt
Pinch ground ginger
3/4 cup 2% milk

Steps:

In a large bowl, combine sugar and ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside., Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top. , Bake at 350° for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.

Nutrition Facts : Calories 281 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 184mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.

GINGER-LIME PEAR COBBLER

Ginger-Lime Pear Cobbler image

Make and share this Ginger-Lime Pear Cobbler recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup sugar
1/8 teaspoon ground ginger
5 cups fresh pears, peeled and sliced
2 tablespoons crystallized ginger, finely chopped
2 tablespoons lime juice
1/2 cup butter, melted
3/4 cup flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon lime zest, grated
1/8 teaspoon salt
1 pinch ground ginger
3/4 cup milk

Steps:

In a large bowl, combine the sugar and the ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside.
Pour the butter into an ungreased 11 by 7 inch baking dish.
In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk.
Pour over butter, but do not stir. Spoon pear mixture over the top.
Bake at 350 for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.

Tips:

Choose ripe pears: Use ripe, but not overly soft, pears for the best flavor and texture.
Use fresh ginger and lime: Fresh ginger and lime add a bright, zesty flavor to the cobbler. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
Don't overmix the batter: Overmixing the batter can result in a tough cobbler. Mix just until the ingredients are combined.
Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes. If the crust starts to brown too quickly, cover the cobbler with aluminum foil.
Serve the cobbler warm or at room temperature: The cobbler is best served warm or at room temperature. You can top it with whipped cream, ice cream, or a dollop of yogurt.

Conclusion:

This ginger lime pear cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, tangy lime, and spicy ginger is sure to please everyone. So next time you're looking for a special treat, give this cobbler a try.