Best 4 Ginger Lime Infused Simple Syrup Recipes
In the realm of culinary artistry, there lies a delectable symphony of flavors waiting to be discovered – the Ginger Lime Infused Simple Syrup. This versatile elixir is a culinary masterpiece that transforms ordinary beverages and desserts into extraordinary delights. From tantalizing cocktails that dance on the palate to delectable desserts that whisper of tropical paradises, this simple syrup is a gateway to a world of culinary enchantment.
Journey with us through the recipes nestled within this article, and unlock the secrets of creating this magical ingredient. Discover the perfect balance of sweet, tangy, and spicy, as ginger and lime intertwine to create a flavor profile that is both invigorating and refreshing. Explore the art of crafting cocktails that burst with vibrant colors and tantalizing aromas, each sip a symphony of flavors. Indulge in the decadence of desserts that are elevated to new heights with the addition of this simple syrup, their sweetness harmonizing perfectly with the zesty kick of ginger and lime.
Whether you are a seasoned mixologist seeking inspiration for your next cocktail creation or a home baker searching for a touch of magic to elevate your desserts, this article is your culinary compass. Let your taste buds embark on an unforgettable journey as you explore the recipes within, each one a testament to the transformative power of the Ginger Lime Infused Simple Syrup.
GINGER SIMPLE SYRUP
Ginger infused simple syrup is so easy to make! It will add a touch of festive cheer to your favorite cocktail, and, decanted in a pretty bottle, is a delightful homemade hostess gift.
Provided by Michelle Palm
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Peel the ginger root with a vegetable peeler, and cut into thin rounds.
- Bring the sugar and water to a boil over medium high heat.
- Add the sliced ginger and bring the mixture back up to a simmer.
- Remove from heat and allow to steep for at least 30 minutes.
- Strain syrup through fine mesh. Discard ginger.
- Keep the syrup for a month refrigerated in an airtight container.
Nutrition Facts : ServingSize 1 Serving
GINGER SIMPLE SYRUP RECIPE
Ginger simple syrup is a popular-and easy-drink sweetener that adds a little spice to a variety of cocktail, tea, and coffee recipes.
Provided by Colleen Graham
Categories Beverage Ingredient
Time 1h25m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a saucepan on medium heat, combine the sugar and water.
- Stir constantly until the sugar is dissolved.
- Add the ginger and continue to heat, bringing the syrup to a light boil.
- Cover, reduce heat, and allow to simmer for about 15 minutes.
- Remove from the heat and allow to cool and steep in the covered pan for about 1 hour or until it reaches your preferred taste.
- Strain out the ginger and bottle under a tight seal.
- Mix into your favorite drinks and enjoy!
Nutrition Facts : Calories 53 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
BASIL SIMPLE SYRUP
Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.
Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g
GINGER-LIME-INFUSED SIMPLE SYRUP
Provided by Valerie Peterson
Categories Non-Alcoholic Citrus Ginger Cocktail Party Lime Drink
Yield Makes approximately 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, water, ginger, and lime zest in a small saucepan over medium heat. Bring to a simmer, stirring occasionally until the sugar dissolves and the mixture is clear. Turn off the heat and allow the ginger and lime to steep in the syrup for 3 hours. Strain the syrup into an airtight glass jar. Store for up to 1 month in the refrigerator
Tips:
- Use fresh ginger and limes for the best flavor.
- If you don't have a citrus zester, you can use a microplane grater or a sharp knife to remove the zest from the limes.
- Be careful not to boil the syrup for too long, or it will become too thick.
- Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks.
- Use the syrup in cocktails, mocktails, iced tea, lemonade, or other beverages.
- You can also use the syrup to sweeten baked goods, such as cookies, cakes, and pies.
Conclusion:
Ginger lime infused simple syrup is a versatile and delicious way to add flavor to your favorite beverages and desserts. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a way to add a little something extra to your drink or dessert, give ginger lime infused simple syrup a try.
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