Best 3 Ginger Lime Iced Green Tea Recipes

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Immerse yourself in a symphony of flavors with our curated collection of ginger lime iced green tea recipes. These refreshing beverages are not just thirst quenchers, but culinary masterpieces that dance on your palate. From the classic combination of ginger, lime, and green tea to innovative twists infused with fruits, herbs, and spices, our recipes cater to every taste preference. Whether you're seeking a simple yet invigorating iced tea or an elaborate mocktail to impress your guests, we have the perfect recipe for you. Embark on a journey of flavors and discover the perfect ginger lime iced green tea to elevate your tea time or summer gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

ICED GINGER GREEN TEA



Iced Ginger Green Tea image

Provided by Sandra Lee

Categories     beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 4

3 green tea bags
1/2 cup sugar
1-inch piece ginger, sliced, plus more for garnish
1 bottle prosecco (optional)

Steps:

  • Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
  • While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
  • To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.

GINGER AND LIME "TEA"



Ginger and Lime

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 quart

Number Of Ingredients 4

3 1/2 cups water
1 cup thinly sliced fresh ginger
1/2 cup agave nectar
3 tablespoons lime juice

Steps:

  • Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

GINGER - LIME ICED GREEN TEA



Ginger - Lime Iced Green Tea image

I love St. Patricks Day. We decorate the house. And have a good old Irish meal. I thinkI'll make this drink this year too. I got it out of alittle Irish Fun n Crafts Book

Provided by Linda Rupp

Categories     Non-Alcoholic Drinks

Time 20m

Number Of Ingredients 6

1 qt water
4 green tea bags
2 slice thin slices of fresh ginger, about 1 " dia.
1/2 c white sugar
1/4 c freshly squeezed lime juice. 2 to 3 limes
sugared limes slices (opt)

Steps:

  • 1. Bring water and ginget to a boil. Pour water over the tea bags in a 4 cup heat proof measuring cup. Step 3 minutes. remove tea bags and ginger. discard. Stir in 1/4 cup sugar & let cool to room temperature. Mix remaining 1/4 cup sugar with lime juice, add to tea. Pour into pitcher, chill in fridge. Serving sugesstion: Pour over ice in to 4 tall ice tea tumblers & garnish with sugared lime slices if desired.
  • 2. Alternate method. Make tea as suggested with gren tea bags and sliced ginger, Let each person squeeze in lime or lemon juice and add sugar, or sweetner as desired. Server over ice. Add green food coloring for a greener color.

Tips:

  • Choose high-quality green tea: Loose-leaf green tea or tea bags made from whole leaves offer a better flavor and aroma compared to fannings or dust.
  • Use filtered or spring water: The quality of water significantly impacts the taste of iced green tea. Avoid tap water with a strong chlorine or mineral taste.
  • Steep the tea at the right temperature and duration: Follow the recommended steeping instructions on the tea packaging to extract the optimal flavor and nutrients without bitterness.
  • Chill the tea quickly: Transfer the brewed tea to a heatproof container and place it in an ice bath or refrigerator to chill rapidly. This prevents the loss of delicate flavors and aromas.
  • Add fresh ingredients: Enhance the taste of iced green tea with fresh herbs like mint or basil, slices of citrus fruits, or aromatic spices like ginger and lemongrass.
  • Sweeten with natural options: If desired, sweeten the iced green tea with honey, agave syrup, or stevia. Avoid refined sugar to maintain the health benefits of green tea.
  • Store properly: Keep the iced green tea in an airtight container in the refrigerator for up to 3 days. Consume it fresh for the best flavor and nutritional value.

Conclusion:

Ginger-lime iced green tea is a refreshing and flavorful beverage that combines the health benefits of green tea with the vibrant taste of ginger and lime. Its preparation is simple and versatile, allowing for customization with various ingredients and sweeteners. Whether you enjoy it plain or infused with aromatic herbs and spices, this iced tea offers a delightful and revitalizing experience. Experiment with different flavors and techniques to create your perfect ginger-lime iced green tea and enjoy its invigorating taste and potential health benefits.

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