Best 7 Ginger Lime Cole Slaw Recipes

**Ginger Lime Cole Slaw: A Refreshing and Tangy Side Dish**

Ginger lime coleslaw is an exciting twist on the classic coleslaw recipe, offering a unique blend of refreshing and tangy flavors. This vibrant side dish is perfect for summer cookouts, potlucks, or as a healthy addition to your everyday meals. With its vibrant colors and crisp texture, ginger lime coleslaw adds a pop of flavor and visual appeal to any table. The zesty dressing, made with fresh ginger, lime juice, and a hint of sweetness, perfectly complements the crunchy cabbage and carrots. Discover this delightful recipe and elevate your culinary experience with a taste of this extraordinary coleslaw.

**Additional Recipes to Explore:**

* **Classic Coleslaw:** Experience the timeless flavors of traditional coleslaw, featuring creamy mayonnaise dressing, tangy vinegar, and a medley of crisp cabbage and carrots.

* **Asian Coleslaw:** Embark on a culinary journey with this Asian-inspired coleslaw, boasting a harmonious balance of sweet, savory, and tangy flavors.

* **Broccoli Coleslaw:** Discover a healthier take on coleslaw with broccoli slaw, combining the crunchiness of broccoli and cabbage with a light and flavorful dressing.

* **Kale and Quinoa Coleslaw:** Indulge in a nutritious and hearty coleslaw made with kale, quinoa, and a tangy dressing, offering a delightful blend of textures and flavors.

Check out the recipes below so you can choose the best recipe for yourself!

CILANTRO LIME SLAW

Cilantro Lime Slaw image

This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it tastes extra fresh and light, and it can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches and more.

Provided by Ali

Time 10m

Number Of Ingredients 10

Ingredients

1 cup plain Greek yogurt*
1/2 cup tightly-packed fresh cilantro
1/4 cup freshly-squeezed lime juice
1/2 teaspoon ground cumin
1/2 teaspoon fine sea salt
1/4 teaspoon freshly-cracked black pepper
3 green onions (just the green parts)
2 garlic cloves
(optional) 1 jalapeño or serrano pepper, stemmed and cored
1 (14-ounce) bag cole slaw mix* (about 7-8 cups)

Steps:

Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined.
Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Season with extra pepper and/or lime juice if needed.
Serve immediately, or cover and refrigerate for up to 24 hours.

TANGY GINGER SLAW

Tangy Ginger Slaw image

Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 cups.

Number Of Ingredients 13

Ingredients

2 cups shredded cabbage
1 small carrot, shredded
2 tablespoons finely chopped sweet onion
1 to 2 radishes, shredded
2 tablespoons white balsamic vinegar
1-1/2 teaspoons lime juice
1 teaspoon sesame oil
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon sesame seeds, toasted

Steps:

In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

GINGER COLESLAW

Ginger Coleslaw image

Provided by Food Network

Categories side-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1/2 red cabbage, shredded
2 whole green cabbages, shredded
2 carrots, shredded
2 red onions, thinly sliced
2 cups mayonnaise
3/4 cup red vinegar
1/2 cup sugar
Salt and pepper

Steps:

Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.

EMILY'S HONEY LIME COLESLAW

Emily's Honey Lime Coleslaw image

Here's a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It's a great take-along for all those summer picnics. -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 teaspoons grated lime zest
1/4 cup lime juice
2 tablespoons honey
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
3 tablespoons canola oil
1 small head red cabbage (about 3/4 pound), shredded
1 cup shredded carrots (about 2 medium carrots)
2 green onions, thinly sliced
1/2 cup fresh cilantro leaves

Steps:

Whisk together the first 7 ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro.

Nutrition Facts : Calories 86 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE

Shredded Cabbage Slaw with Ginger Vinaigrette image

An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

2 tablespoons yuzu rice vinegar, such as O brand
1/3 cup fresh lime juice (from 2 limes)
1 tablespoon grated fresh ginger (from a 2-inch piece)
1 tablespoon sugar
2 tablespoons vegetable oil
Kosher salt and freshly ground pepper
4 cups finely shredded Savoy or green cabbage
2 cups finely shredded red cabbage
2 cups finely julienned carrots (from 3 to 4 medium)
Toasted sesame seeds, for serving

Steps:

Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.

SAVOY, LIME AND CILANTRO COLESLAW

Savoy, Lime and Cilantro Coleslaw image

Provided by Tyler Florence

Categories side-dish

Time 15m

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

1 head Savoy cabbage
4 scallions
1/2 bunch fresh cilantro, torn
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons sugar
2 limes
Kosher salt and freshly ground pepper

Steps:

Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.

GINGER LIME MANGO COLESLAW

Ginger Lime Mango Coleslaw image

Serve this Ginger Lime Mango Coleslaw alongside any summer meal for a tangy and refreshing side dish. Freshly grated ginger and fresh squeezed lime juice pair perfectly with sweet chunks of mango, crispy cabbage, and a hint of jalapeno.

Provided by Brielle

Categories Side Dishes

Time 15m

Yield 6-8 servings

Number Of Ingredients 15

Ingredients

½ cup mayo*
juice of 1 lime (about 1 tablespoon)*
2 teaspoons honey
1 teaspoon freshly grated ginger
¼ teaspoon chili powder
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon pepper
½ head of cabbage (green, purple, or mixture), cored and chopped into thin slices (about 4 cups)
⅔ cup shredded carrots
⅓ cup roughly chopped cilantro leaves
½ cup diced mango
1 small jalapeno, seeded and minced
¼ cup crumbled feta (optional)

Steps:

In a small bowl, combine mayo, lime juice, honey, grated ginger, chili powder, onion powder, garlic powder, salt, and pepper. Whisk until smooth. Set aside.
In a larger mixing bowl, combine chopped cabbage, shredded carrots, cilantro leaves, diced mango, and minced jalapeno. Toss to mix veggies evenly.
Pour sauce over veggie mixture and stir to coat. Season to taste with additional salt and pepper if needed. Cover and chill for 2-3 hours. Stir again before serving. Sprinkle top with crumbled feta.*

Tips

For a spicier slaw, use more ginger or add a pinch of cayenne pepper.

For a sweeter slaw, add a tablespoon or two of honey or agave syrup.

For a more crunchy slaw, use a combination of green and red cabbage.

To make the slaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.

Conclusion

This ginger lime coleslaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It's also a great way to use up any leftover cabbage. With its bright flavors and crunchy texture, this slaw is sure to be a hit at your next potluck or barbecue.