Best 3 Ginger Lime Beef Stir Fry Recipes
Tantalize your taste buds with the tantalizing Ginger Lime Beef Stir-Fry, a culinary delight that blends the zest of citrus with the warmth of ginger. This flavorful dish is a symphony of textures and flavors, featuring tender beef, crisp vegetables, and a delectable sauce that dances on your palate.
Accompanying this main course are three additional recipes that elevate your dining experience. Embark on a culinary journey with the refreshing Ginger Lime Cucumber Salad, a perfect complement to the stir-fry with its cool and tangy notes. Immerse yourself in the aromatic world of Ginger Lime Steamed Fish, where delicate fish fillets are enveloped in a fragrant broth infused with ginger, lime, and herbs. And for a sweet ending, indulge in the delightful Ginger Lime Pound Cake, a moist and flavorful cake that bursts with citrusy goodness.
These recipes, united by the vibrant flavors of ginger and lime, offer a harmonious balance of tastes and textures, promising an unforgettable culinary experience. Prepare to embark on a tantalizing culinary adventure with this collection of ginger lime-inspired dishes.
GINGER BEEF STIR-FRY
This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.
Provided by thedailygourmet
Categories Main Dish Recipes Stir-Fry Beef
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
- Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 11.6 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 0.5 g, Protein 15.1 g, SaturatedFat 2.9 g, Sodium 1083.7 mg, Sugar 0.8 g
GINGER-LIME BEEF STIR-FRY
Make and share this Ginger-Lime Beef Stir-Fry recipe from Food.com.
Provided by SharleneW
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse, stem and seed bell pepper; trim and discard white veins.
- Cut pepper into strips about 1/4 inch wide and 2 inches long.
- Rinse beef and pat dry.
- Cut across the grain into 1/16 to 1/8-inch thick slices, then cut slices into bite-size pieces.
- Pour oil into a large nonstick frypan or wok over high heat.
- When oil is hot, add bell pepper and stir just until tender-crisp to bite, about 3 minutes.
- Pour from pan into a bowl.
- Add beef to pan over high heat and stir just until no longer pink, about 2 minutes.
- With a slotted spoon, transfer meat to bowl with pepper.
- To meat juices in pan, add lime juice, honey, hoisin sauce, soy sauce, ginger, and chili flakes.
- Boil over high heat, stirring often, until mixture is reduced to about 1/3 cup, 5 to 6 minutes.
- Pour beef and bell pepper back into pan and stir until hot, about 30 seconds.
- Spoon stir-fry onto a serving platter or individual plates and sprinkle with cilantro.
BEEF & GINGER STIR-FRY
Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 16
Steps:
- Mix the beef and five-spice in a bowl, then set aside to marinate. Soften the noodles in boiling water following pack instructions, drain then set aside. Thinly slice the red chilli, leaving the seeds if you prefer a little extra heat. Mix with the garlic, ginger and lemongrass in a small bowl. Heat half the oil in a wok, add the chilli mixture and stir-fry for 1 min until softened but not coloured. Remove with a slotted spoon and set aside while you cook the beef.
- Heat the remaining oil, add the beef and stir-fry over a high heat for 1 min until browned and just cooked through.
- Return the chilli mixture to the pan with the sugar snaps, baby corn and half the spring onions. Stir-fry for 1 min more before adding the drained noodles. Mix to thoroughly combine, take off the heat and add a squeeze of lime juice, the soy sauce and fish sauce.
- Divide between four plates. Scatter with the peanuts, garnish with remaining spring onions and chopped coriander.
Nutrition Facts : Calories 349 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 3.58 milligram of sodium
Tips:
- Use fresh ginger and lime: Fresh ginger and lime add a bright, citrusy flavor to this stir-fry. Be sure to zest and juice the limes before you start cooking.
- Slice the beef thinly: This will help it cook quickly and evenly.
- Marinate the beef: Marinating the beef in the ginger, lime, and soy sauce mixture for at least 30 minutes helps to tenderize it and infuse it with flavor.
- Use a hot wok or skillet: This will help to sear the beef and vegetables quickly, preventing them from becoming overcooked.
- Cook the beef in batches: If you try to cook all of the beef at once, it will overcrowd the pan and not cook evenly. Cook the beef in two or three batches, removing each batch to a plate before adding the next.
- Add the vegetables at the end: The vegetables should be cooked just until tender-crisp. Adding them too early will make them overcooked and mushy.
- Serve immediately: This stir-fry is best served immediately, while the beef is still hot and juicy.
Conclusion:
This ginger lime beef stir-fry is a quick and easy weeknight meal that is packed with flavor. The combination of ginger, lime, and soy sauce creates a delicious marinade for the beef, and the vegetables add a healthy and colorful touch. Serve this stir-fry over rice or noodles for a complete meal.
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