Best 4 Ginger Lemongrass Iced Green Tea Recipes
Take a refreshing journey with our flavorful Ginger Lemongrass Iced Green Tea, a symphony of zesty ginger, aromatic lemongrass, and invigorating green tea. This delightful beverage is not only a thirst-quencher but also a treat for your senses. Each sip bursts with a vibrant blend of sweet and tangy notes, leaving you feeling revitalized and refreshed.
Our collection features a variety of recipes to suit your preferences. Whether you prefer a classic iced green tea or a more adventurous sparkling variation, we have you covered. Discover the simplicity of our basic iced green tea recipe, where the harmonious flavors of ginger and lemongrass shine through. For a touch of effervescence, try our sparkling iced green tea recipe, where the addition of sparkling water adds a lively twist. And if you're craving a sweet indulgence, our honey-sweetened iced green tea recipe offers a delightful balance of sweetness and herbal goodness.
GINGER LEMONGRASS ICED GREEN TEA
Absolutely perfect for summer, this blissful blend of ginger, lemongrass, and green tea refreshes and invigorates.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 6
Steps:
- Cut lemongrass into two-inch pieces, and crush with the flat side of a knife, or just cut each piece lengthwise a few more times like I did.
- Peel ginger and cut into thin slices.
- In a large saucepan over high heat, bring the water, lemongrass, ginger, and sugar to a boil.
- Remove saucepan from the heat, and add the green tea (if you're adding the loose tea, put it in something so you can get it out right after it's steeped, while leaving the ginger and lemongrass in). Steep for about a minute, or until it's the right color/flavor for your tastes.
- Remove the tea bags/leaves, then let sit for about 30 minutes.
- Pour the tea through a fine-mesh sieve into a pitcher.
- Refrigerate until cool - about a couple of hours.
- Pour over ice. Top with a mint sprig. And enjoy!
ICED GINGER GREEN TEA
Steps:
- Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
- While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
- To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.
LEMON GRASS AND GINGER ICED TEA
Make and share this Lemon Grass and Ginger Iced Tea recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse lemon grass, cut into 2-inch lengths, and crush with the flat side of a large knife.
- In a 2-quart pan, bring 5 cups water, sugar, ginger, and lemon grass to a boil. Take off heat and add green tea bags; let steep about 4 minutes or until flavor is as strong as you like.
- Discard tea bags; let tea cool, about 30 minutes.
- Pour through a fine strainer into a pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice.
Nutrition Facts : Calories 99.8, Sodium 0.5, Carbohydrate 25.7, Fiber 0.1, Sugar 25, Protein 0.1
GINGER AND LEMONGRASS ICED GREEN TEA
I'm totally in love with lemongrass. I purchased a little 4 dollar plant at my local plant nursery and in just 2 years, it's grown into quit a substantial plant. It has even survived many winter freezes. Adapted from the Lemongrass, Mint, and Ginger Iced Tea recipe from the novel, Sweet Life, by Mia King.
Provided by gailanng
Categories Beverages
Time 2h34m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Cut lemongrass into 2" inch lengths, then crush with the flat side of a large knife.
- In a 2-quart pan, bring 4 cups water, sugar, ginger and lemongrass to a boil. Remove from heat and add tea leaves or tea bags; let steep about 4 minutes or until desired flavor and color are achieved. Let cool, about 30 minutes.
- Pour through a fine strainer into a glass pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice and garnish with a spring of mint.
Nutrition Facts : Calories 48.4, Sodium 7.2, Carbohydrate 12.5, Sugar 12.5
Tips:
- For the best flavor, use fresh ginger and lemongrass. If you can't find fresh lemongrass, you can use 1 teaspoon of dried lemongrass.
- If you don't have a ginger grater, you can mince the ginger finely with a knife.
- To make the tea stronger, steep it for longer. For a milder tea, steep it for a shorter time.
- You can add honey or sugar to taste, if desired.
- Serve the tea hot or cold. If you're serving it cold, let it cool completely before adding the ice.
Conclusion:
Ginger lemongrass iced green tea is a refreshing and flavorful drink that is perfect for any occasion. It's easy to make and can be enjoyed hot or cold. So next time you're looking for a healthy and delicious drink, give this recipe a try!
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