Best 2 Ginger Lemon Marinade Recipes

Embark on a culinary adventure with this tantalizing Ginger Lemon Marinade, an exquisite blend of tangy lemon, zesty ginger, and aromatic herbs that will transform your meals into flavor-packed sensations. This marinade is a versatile culinary companion, equally adept at enhancing the taste of chicken, fish, and tofu. Dive into the vibrant flavors of the Lemon Herb Marinade, a harmonious fusion of lemon, garlic, and fresh herbs that will leave your taste buds dancing. For a delightful vegetarian option, the Tofu Marinade with Ginger and Soy Sauce offers a savory and satisfying experience, marrying the bold flavors of ginger and soy with the delicate texture of tofu. And for those who crave a spicy kick, the Spicy Ginger Marinade delivers a fiery punch, igniting your palate with a symphony of chili, ginger, and lime. With this collection of marinade recipes, your culinary creations will soar to new heights of flavor and delight.

Here are our top 2 tried and tested recipes!

GINGER AND LEMON MARINADE

Ginger and Lemon Marinade image

This is really easy with my microplane--I just grate the ginger and garlic into a measuring cup, add the rest of the ingredients and nuke it in the microwave til it's all melted. This is good with any kind of fish, chicken or pork tenderloin, too.

Provided by DeeCooks

Categories Low Protein

Time 6m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup butter
1/2 cup lemon juice
5 garlic cloves, grated (or crushed)
1 tablespoon finely shredded gingerroot
1 tablespoon soy sauce
fresh ground pepper

Steps:

Mix all the ingredients in a small saucepan over moderate heat and stir until the butter is melted, or use the microwave.
Marinate seafood or meat 30 minutes to 2 hours (any more and the lemon starts to "cook" the meat.
Baste with marinade while cooking.

Nutrition Facts : Calories 475.4, Fat 46.2, SaturatedFat 29.2, Cholesterol 122, Sodium 1336.9, Carbohydrate 17.6, Fiber 1.1, Sugar 3.5, Protein 3.9

GINGER LEMON MARINADE

GINGER LEMON MARINADE image

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 tablespoons Meyer lemon juice (or regular juice if Meyer lemons are not available)
3 tablespoons low-sodium soy sauce
1 1/2 tablespoons canola oil
1 1/2 teaspoons sugar
1 1/2-inch piece fresh ginger, peeled and grated

Steps:

n a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger. Set aside 1/3 of the mixture in a small bowl. Place salmon in a shallow dish and pour the rest of the marinade over the top. Let marinate at room temperature for 20 minutes, turning once or twice. Grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.) Sprinkle with pepper and serve with reserved marinade for drizzling. Makes 4 to 6 servings.

Tips:

For the best flavor, use fresh ginger and lemon.
If you don't have fresh ginger, you can use 1 tablespoon of ground ginger.
You can also add other herbs and spices to the marinade, such as garlic, rosemary, or thyme.
Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
When grilling the chicken, cook it over medium heat to prevent it from drying out.
Serve the chicken with your favorite sides, such as rice, vegetables, or salad.

Conclusion:

This ginger lemon marinade is a delicious and easy way to add flavor to your chicken. The marinade is made with simple ingredients that you probably already have on hand, and it can be used on chicken breasts, thighs, or wings. The chicken can be grilled, baked, or roasted, and it will be juicy and flavorful no matter how you cook it. So next time you're looking for a new way to cook chicken, give this ginger lemon marinade a try.