Best 3 Ginger Lemon Dressing Recipes

Ginger Lemon Dressing is a versatile and flavorful dressing that can be used to enhance a variety of dishes. It is made with a blend of fresh ginger, lemon juice, olive oil, honey, and Dijon mustard, creating a harmonious balance of sweet, sour, and savory flavors. This dressing is perfect for salads, grilled meats, fish, and vegetables. It can also be used as a marinade or dipping sauce. In this article, we will provide two variations of the Ginger Lemon Dressing: a classic version and a creamy version made with yogurt. We will also share some serving suggestions and ideas for incorporating this delicious dressing into your meals. Whether you are looking for a light and refreshing dressing for your salads or a flavorful marinade for your next barbecue, our Ginger Lemon Dressing recipes have you covered.

Here are our top 3 tried and tested recipes!

REFRESHING LEMON-GINGER DRESSING

Refreshing Lemon-Ginger Dressing image

This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!

Provided by Karra Showen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 ½ cups olive oil
1 ¼ cups lemon juice
½ cup apple cider vinegar
¼ cup minced fresh ginger
½ teaspoon salt

Steps:

Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 2 g, Fat 20.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 73.8 mg, Sugar 0.5 g

GINGER-LEMON DRESSING

Ginger-Lemon Dressing image

Good for both sweet and savory uses, this elemental dressing adds zest to our juice salad recipes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 5m

Yield Makes about 1/4 cup

Number Of Ingredients 4

Ingredients

Finely grated zest of 1/2 lemon, plus 1 tablespoon fresh juice
1/2 teaspoon freshly grated ginger (from a 1/2-inch piece)
2 tablespoons extra-virgin olive oil
Kosher salt

Steps:

In a small bowl, whisk together first three ingredients. Season with salt.

LEMON HONEY GINGER SALAD DRESSING

Lemon Honey Ginger Salad Dressing image

Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.

Provided by Sharon123

Categories < 15 Mins

Time 10m

Yield 3/4 cup(approx)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1/4 cup vegetable oil (or canola oil)
1 teaspoon lemon zest
3 1/2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons peeled and grated ginger
1 small garlic clove
1 teaspoon Dijon mustard
1/4-1/2 teaspoon sea salt

Steps:

Add all ingredients to a food processor or blender and pulse until smooth and emulsified and ginger and garlic are minced well.
Pour into an airtight container(I use a mason jar). Store in fridge. Will keep a few weeks. I love this with spinach salad.

Tips:

If you want to save time, you can use store-bought lemon juice and ginger paste.
If you don't have rice vinegar, you can use white wine vinegar or apple cider vinegar.
To make the dressing more flavorful, you can add a pinch of cayenne pepper or red pepper flakes.
If you want a thicker dressing, you can add a teaspoon of cornstarch or arrowroot powder.
Store the dressing in a jar in the refrigerator for up to 2 weeks.

Conclusion:

This ginger-lemon dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and proteins. It's light and refreshing, with a perfect balance of sweet, sour, and savory flavors. The dressing is also very easy to make, so it's a great option for busy weeknights.