Best 3 Ginger Lamb Chops Recipes
Unleash a tantalizing culinary journey with our Ginger Lamb Chops, a symphony of flavors that will dance on your palate. Succulent lamb chops, marinated in a vibrant blend of aromatic ginger, zesty lemon, fragrant herbs, and a hint of spice, promise an explosion of taste in every bite. Perfectly grilled or pan-seared, these chops attain a delectable char while maintaining their tender, juicy core. Accompanying this main course are three delectable side dishes: a refreshing cucumber and tomato salad, a creamy and tangy tzatziki sauce, and a hearty quinoa pilaf. Prepare to embark on a culinary adventure that will leave you and your loved ones craving more.
Let's cook with our recipes!
GINGER LAMB CHOPS
I love lamb chops and thought I would try something different from the usual Mint - For my taste this was simply delicious. If you haven't tried lamb "pink" do try it, once you have you will never go back to overcooked lamb!. Score the fat on the outside edges of the chops before frying.
Provided by Bergy
Categories Lamb/Sheep
Time 11m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Season the chops with salt& pepper.
- Lightly spray a skillet and brown the chops on both sides over high heat (apprx 1 minute each side).
- Add Marsala wine.
- Spoon the marmalade over the chops.
- Cover and finish cooking.
- The time depends on the thickness of the chop and how well done you like them.
- Medium/pink is apprx 3minutes per side.
GINGER-GLAZED LOIN LAMB CHOPS
Provided by Marian Burros
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Turn on broiler, if using. Line pan with aluminum foil.
- Wash and dry chops; trim all excess fat.
- Prepare stove-top grill, if using.
- If grilling, cook chops on one side until brown. Turn over, and spread some of preserves on browned top. Continue cooking to brown chop on second side, about 7 minutes for medium rare. Turn chops once more, spread with remaining preserves and serve. If broiling, brown chops on each side, and spread each side with preserves when finished cooking.
Nutrition Facts : @context http, Calories 959, UnsaturatedFat 38 grams, Carbohydrate 28 grams, Fat 78 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 35 grams, Sodium 140 milligrams, Sugar 19 grams
BROILED GINGER LAMB CHOPS
I combined two old recipes to make these they came out tender and flavorful:)
Provided by Renee King
Categories Steaks and Chops
Time 30m
Number Of Ingredients 8
Steps:
- 1. preheat broiler then mix all ingredients except chops in small mixing bowl.
- 2. brush chops with mustard mixture place chops on greased or (nonstick olive oil) broiler pan
- 3. broil 6 to 7 minutes, turn and brush other side and broil another 6 to 7 minutes. this takes about a total of 16 minutes depending on chop size. I broiled them one more minute each side and had put broth and water in underneath of broiler pan. they came out moist and tender and flavorful
- 4. put a teaspoon of mint jelly on top of each chop while still hot or put mint jelly on side for dipping
Tips:
- To ensure the lamb chops are cooked evenly throughout, use a meat thermometer to check the internal temperature. It should read 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
- If you don't have fresh ginger on hand, you can substitute 1 teaspoon of ground ginger. However, fresh ginger will give the dish a more vibrant flavor.
- The lamb chops can be marinated for up to 24 hours. This will help to tenderize the meat and infuse it with flavor.
- If you don't have a grill, you can cook the lamb chops in a grill pan over medium-high heat. Just be sure to grease the pan well to prevent sticking.
- Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This ginger lamb chops recipe is a flavorful and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The lamb chops are marinated in a mixture of ginger, garlic, soy sauce, and rice vinegar, then grilled to perfection. Serve them with your favorite sides for a delicious and satisfying meal.
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