Best 3 Ginger Kisses Recipes
Indulge in the delightful world of Ginger Kisses, a collection of delectable cookies that will tantalize your taste buds and warm your soul. These cookies, also known as gingersnaps, are a classic treat that has been enjoyed for generations. With their crispy texture, chewy centers, and distinct ginger flavor, Ginger Kisses are the perfect companions for a cozy afternoon tea or a festive holiday gathering. This article presents a selection of Ginger Kiss recipes, each offering unique variations on this timeless classic. From traditional recipes that capture the essence of this beloved cookie to creative interpretations that add a modern twist, there's a recipe here to suit every palate. Whether you're a seasoned baker or a novice in the kitchen, you'll find inspiration and guidance in these recipes to create your own batch of irresistible Ginger Kisses. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delightful assortment of these timeless cookies.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERBREAD KISSES
Whether you call them kisses or hugs, these cookies show nothing but love when served warm from the oven. Typically made with a peanut butter dough, the ginger and spices in these thumbprints are a fun Christmastime spin on an all-time favorite. -
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours., Preheat oven to 350°. Shape dough into sixty 1-in. balls; roll in sugar. Place 1 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes., Press a chocolate kiss immediately into the center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY GINGER COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.
- Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 24.4 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 239.4 mg, Sugar 12.9 g
GINGER KISSES
This is a yummy recipe that makes for a great treat. The original recipe calls for cream or 'mock' cream to sandwhich the kisses together with, but I have a slight variation and I use a nice custard filling to sandwhich them together! :)
Provided by Chelsea_
Categories Dessert
Time 25m
Yield 10 kisses
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C.
- Combine the butter, sugar and golden syrup in a medium saucepan.
- Stir over a low heat until butter has melted and mixture is smooth.
- Beat eggs until thick and mix in alternately with sifted flour, baking powder, cinnamon and ginger.
- Bake small spoonfuls on greased trays for 10-12 minutes.
- Let them cool down completely then sandwhich together with custard filling.
- For the custard filling, mix icing sugar, custard powder and butter in a bowl until combine.
- Add little bits of milk into the bowl to make the mixture turn into an icing. Don't make it too runny, but if you do, simply add in more icing sugar.
- I found that when I sandwhiched the kisses together they didn't stay together and the custard filling ran a little bit but it tasted so good! So I wrapped the kisses with cellophane and let the filling set! : ).
Nutrition Facts : Calories 220.4, Fat 6.4, SaturatedFat 3.6, Cholesterol 56, Sodium 89.1, Carbohydrate 38.6, Fiber 0.6, Sugar 24.8, Protein 3
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than dried ginger, and it will give your ginger kisses a more pronounced ginger taste.
- Grate the ginger finely: This will help the ginger to distribute evenly throughout the cookies and prevent large chunks of ginger from being in some cookies.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a low temperature: This will help the cookies to bake evenly without burning.
- Let the cookies cool completely before storing: This will help the cookies to set and prevent them from becoming too soft.
Conclusion:
Ginger kisses are a delicious and easy-to-make cookie that is perfect for any occasion. With their soft and chewy texture and their warm and spicy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give ginger kisses a try. You won't be disappointed!
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