Best 3 Ginger Kiss Recipes
Indulge in a delightful culinary journey with our comprehensive guide to Ginger Kiss, a collection of tempting recipes showcasing the zesty and aromatic flavors of ginger. From classic favorites to innovative twists, this diverse array of dishes promises an unforgettable taste experience. Embark on a sweet adventure with our classic Ginger Kiss Cookies, where chewy ginger molasses cookies are adorned with a delicate white chocolate kiss. Discover the harmonious blend of flavors in our Ginger Kiss Bundt Cake, where moist ginger cake is enveloped in a luscious cream cheese frosting. For a refreshing treat, whip up our Ginger Kiss Mocktail, a vibrant concoction of ginger, lime, and sparkling water. Elevate your breakfast routine with our Ginger Kiss Pancakes, where fluffy pancakes are infused with ginger and topped with a sweet ginger syrup. And for a savory twist, try our Ginger Kiss Salmon, where succulent salmon fillets are coated in a flavorful ginger-soy glaze. Each recipe is carefully crafted to capture the essence of ginger, ensuring an explosion of taste in every bite.
Let's cook with our recipes!
GINGERBREAD KISSES
Whether you call them kisses or hugs, these cookies show nothing but love when served warm from the oven. Typically made with a peanut butter dough, the ginger and spices in these thumbprints are a fun Christmastime spin on an all-time favorite. -
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours., Preheat oven to 350°. Shape dough into sixty 1-in. balls; roll in sugar. Place 1 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes., Press a chocolate kiss immediately into the center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER KISSES
Make and share this Ginger Kisses recipe from Food.com.
Provided by Missy Wombat
Categories Drop Cookies
Time 32m
Yield 9-10 serving(s)
Number Of Ingredients 12
Steps:
- Cream the butter, sugar and golden syrup.
- Beat the eggs until thick and mix in alternately with the dry ingredients.
- Bake in small spoonfuls on baking paper covered trays for 10-12 minutes at 400 F.
- Make up the Highlander filling by softening the butter and adding the rest of the ingredients.
- Put together the kisses using the Highlander filling.
Nutrition Facts : Calories 243.4, Fat 8.5, SaturatedFat 4.8, Cholesterol 50.5, Sodium 119, Carbohydrate 37.9, Fiber 0.9, Sugar 16.8, Protein 4.4
GINGER KISSES
This is a yummy recipe that makes for a great treat. The original recipe calls for cream or 'mock' cream to sandwhich the kisses together with, but I have a slight variation and I use a nice custard filling to sandwhich them together! :)
Provided by Chelsea_
Categories Dessert
Time 25m
Yield 10 kisses
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C.
- Combine the butter, sugar and golden syrup in a medium saucepan.
- Stir over a low heat until butter has melted and mixture is smooth.
- Beat eggs until thick and mix in alternately with sifted flour, baking powder, cinnamon and ginger.
- Bake small spoonfuls on greased trays for 10-12 minutes.
- Let them cool down completely then sandwhich together with custard filling.
- For the custard filling, mix icing sugar, custard powder and butter in a bowl until combine.
- Add little bits of milk into the bowl to make the mixture turn into an icing. Don't make it too runny, but if you do, simply add in more icing sugar.
- I found that when I sandwhiched the kisses together they didn't stay together and the custard filling ran a little bit but it tasted so good! So I wrapped the kisses with cellophane and let the filling set! : ).
Nutrition Facts : Calories 220.4, Fat 6.4, SaturatedFat 3.6, Cholesterol 56, Sodium 89.1, Carbohydrate 38.6, Fiber 0.6, Sugar 24.8, Protein 3
Tips:
- Use fresh ginger for the best flavor. Peel and mince it finely.
- If you don't have crystallized ginger, you can make your own by simmering ginger slices in sugar syrup.
- Be careful not to overcook the kisses. They should be soft and chewy, not hard.
- If you want to make the kisses ahead of time, you can store them in an airtight container at room temperature for up to 3 days.
- You can also freeze the kisses for up to 2 months. To freeze, place the kisses in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the kisses to an airtight container and freeze for up to 2 months.
Conclusion:
Ginger kisses are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up any leftover crystallized ginger. So next time you're looking for a sweet and spicy treat, give ginger kisses a try.
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