Best 3 Ginger Jasmine Rice Recipes
Indulge in the aromatic delight of Ginger Jasmine Rice, a culinary masterpiece that tantalizes the senses with its fragrant blend of jasmine rice, fresh ginger, and a medley of savory seasonings. Embark on a culinary journey as we explore three distinct yet equally enticing recipes that showcase the versatility of this beloved dish. From the classic simplicity of Basic Ginger Jasmine Rice to the vibrant flavors of Vietnamese Ginger Jasmine Rice and the hearty goodness of Ginger Jasmine Rice with Chicken and Vegetables, each recipe promises a unique taste experience. Whether you seek a quick and easy side dish, a flavorful vegetarian main course, or a satisfying one-pot meal, this collection has something to satisfy every palate. Let your taste buds rejoice as you savor the harmonious balance of ginger's warmth, jasmine rice's delicate floral notes, and the subtle nuances of each recipe's carefully chosen ingredients.
Here are our top 3 tried and tested recipes!
GINGER JASMINE RICE
Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.
Provided by Gaia22
Categories Rice
Time 21m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice with water until water runs clear.
- Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
- Add liquid. Bring to a boil.
- Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.
JASMINE RICE WITH GARLIC, GINGER, AND CILANTRO
Make and share this Jasmine Rice With Garlic, Ginger, and Cilantro recipe from Food.com.
Provided by Annacia
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place rice in large sieve; rinse under cold running water until water runs clear.
- Drain.
- Heat oil in heavy large saucepan over medium-high heat.
- Add ginger and garlic; stir until fragrant, about 30 seconds.
- Add rice and stir 3 minutes.
- Stir in broth and salt.
- Sprinkle cilantro over.
- Bring to boil.
- Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
- Fluff rice with fork.
- Transfer to bowl and serve.
Nutrition Facts : Calories 329.4, Fat 6.3, SaturatedFat 1, Sodium 265.8, Carbohydrate 59.6, Fiber 2.2, Sugar 0.3, Protein 7.7
GINGER CILANTRO SHRIMP W/JASMINE RICE
Steps:
- Boil your Jasmine rice and leave in the steamer till ur ready to serve. Peel and devein your shrimp, cut into 3 pieces(doing this makes sure that every bite has shrimp in it), season w/sea salt & fresh cracked pepper, a little fresh lime juice and set aside. Clean and slice up your shiitake mushrooms and set aside. Just use the caps as the roots are sometimes tough. To clean, just brush off lightly with a clean & slightly damp kitchn towel. Clean your ginger root (just brush any dirt off as I use the skin as well) & peel your garlic and onion. Wash ur Cilantro and put about a handful to the side for later and the rest you'll chop up with ur onions & garlic. In food processor on pulse chop up your ginger root, garlic, onions, and cilantro together to make the base of the sauce. I like it to be minced well but not too fine.(I like to get a little bite of ginger every now and again). In a non reactive pan or non-stick skillet, put in a little olive oil to sautee your mushrooms,ginger, garlic, onions and cilantro. As the mushrooms will make a natural broth be careful not to add too much chicken broth at this point. You're looking for a saucy consistency...a little thick not too thin)Add in ur sweet chili sauce following the same rule as the chicken broth (not too much but to taste depending on how hot you want it). Let everything marry together for a few, taste it and if you want add some fresh lemon and or lime juice. U can also add at this time some red pepper flakes if u want more of a kick. Taste it again and if the base meets your liking, you can now toss in the shrimp and let them cook in the sauce till they just turn pink (be sure not to over cook the shrimp as they'll become rubbery if you let them go too long. Once the shrimp are nice and pink remove pan from the heat and u can start plating up your dish. With the cilantro you put to the side...do a quick rough chop and sprinkle on top of the dish to make final presentation.
Tips:
- Use fresh ginger and jasmine rice. Fresh ginger has a more intense flavor than ground ginger, and jasmine rice is a fragrant, long-grain rice that pairs well with the ginger.
- Toast the rice before cooking. Toasting the rice in a little oil before cooking helps to bring out its flavor and prevents it from sticking together.
- Use a flavorful broth. Chicken broth or vegetable broth adds flavor to the rice. If you're using chicken broth, you can also add a few pieces of cooked chicken to the rice.
- Add vegetables. Vegetables such as carrots, celery, and peas can be added to the rice for a more colorful and nutritious dish.
- Garnish with fresh herbs. Fresh herbs such as cilantro, basil, or mint can be used to garnish the rice and add a pop of flavor.
Conclusion:
Ginger jasmine rice is a delicious and easy-to-make side dish that can be served with a variety of main courses. It's a great way to add flavor and fragrance to your next meal.
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