Best 3 Ginger Honey Glazed Carrots Recipes

Carrots, a versatile and naturally sweet vegetable, take center stage in this collection of delectable recipes. From the classic Ginger Honey Glazed Carrots, where carrots are coated in a sticky-sweet sauce made with ginger, honey, and butter, to the Roasted Carrots with Balsamic Glaze, which features balsamic vinegar and herbs, each recipe highlights the inherent flavors of carrots in unique ways. For those looking for a savory twist, the Sautéed Carrots with Garlic and Thyme offer a garlicky and aromatic take, while the Carrot Fries with Sriracha Mayo provide a fun and crispy alternative to traditional fries. Last but not least, the Carrot and Parsnip Soup showcases the harmonious blend of carrots and parsnips, creating a creamy and comforting soup perfect for chilly days. Get ready to embark on a culinary journey that celebrates the humble carrot in all its glory!

Here are our top 3 tried and tested recipes!

GINGER HONEY GLAZED CARROTS

Ginger Honey Glazed Carrots image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 tablespoon finely chopped ginger
2 tablespoons honey
4 carrots, peeled and thinly sliced
1/4 cup water
Salt and pepper

Steps:

In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.

HONEY & GINGER GLAZED CARROTS

Honey & Ginger Glazed Carrots image

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. -Laura Mims, Little Elm, Texas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds fresh carrots, sliced
1/2 cup golden raisins
3 tablespoons honey
2 tablespoons butter
2 tablespoons lemon juice
1-1/2 teaspoons ground ginger
1/2 teaspoon salt
1/2 cup slivered almonds, toasted

Steps:

Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

SLOW-ROASTED CHICKEN WITH HONEY-GLAZED CARROTS AND GINGER

Slow-Roasted Chicken with Honey-Glazed Carrots and Ginger image

Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.

Provided by Chris Morocco

Categories Bon Appétit Dinner Chicken Roast Carrot Ginger Shallot Lime Juice Honey

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

1 (3 1/2-4-lb.) chicken
Kosher salt
1 head of garlic, halved crosswise, plus 4 cloves, thinly sliced
1 1/2 lb. carrots, scrubbed, cut in half
8 small shallots, peeled
1 (2") piece ginger, unpeeled, thinly sliced
2 Tbsp. unsalted butter
1 Tbsp. honey
2 Tbsp. extra-virgin olive oil
1 tsp. crushed red pepper flakes
1/4 cup fresh lime juice

Steps:

Preheat oven to 250°F. Season chicken generously with salt inside and out. Place head of garlic inside cavity; tie legs together if desired. Let sit at least 5 minutes or chill, uncovered, up to 2 days.
Combine carrots, shallots, ginger, butter, and honey in a large Dutch oven or other heavy pot; season lightly with salt. Place chicken on top, nestling into vegetables so lid will sit tight. Cover; bake until an instant-read thermometer inserted into the thickest part of breast registers 155°F, about 2 hours. Uncover and let rest 30 minutes.
Meanwhile, cook oil and sliced garlic in a small saucepan over medium until garlic is lightly browned, 6-8 minutes. Add red pepper flakes and let cool. Stir in lime juice; season dressing with salt.
Increase oven temperature to 450°F. Place chicken on a rimmed baking sheet and roast until skin is browned and crisp, 10-14 minutes.
Meanwhile, place pot over medium-high heat; bring juices to a simmer. Cook, reducing heat as needed, until vegetables are glazed, 10-12 minutes. Keep warm over low heat until chicken is done.
Serve chicken on top of vegetables with dressing drizzled over.

Tips:

Choose the right carrots: Select fresh, young carrots with smooth skin and bright color. Avoid carrots that are too thick or have blemishes.
Peel and cut the carrots evenly: This will help them cook evenly.
Use fresh ginger and honey: Fresh ginger and honey provide the best flavor.
Don't overcrowd the pan: If you overcrowd the pan, the carrots will not cook evenly.
Cook the carrots until they are tender-crisp: You want the carrots to be cooked through, but still have a bit of a bite to them.
Garnish with fresh herbs: Fresh herbs, such as parsley or cilantro, add a nice finishing touch to the dish.

Conclusion:

Ginger honey glazed carrots are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With their sweet and savory flavor, these carrots are sure to be a hit with everyone at your table. Give this recipe a try the next time you are looking for a new way to enjoy carrots. You won't be disappointed!