Best 3 Ginger Honey Chicken Stir Fry Recipes
Indulge in a culinary journey with our tantalizing Ginger Honey Chicken Stir-Fry, a symphony of flavors that will tantalize your taste buds. Our collection encompasses diverse variations of this classic dish, catering to various dietary preferences and culinary inclinations. Embark on a flavor-filled adventure as you explore our delectable offerings, ranging from the traditional Ginger Honey Chicken Stir-Fry to unique renditions such as the Air Fryer Ginger Honey Chicken, designed for a healthier alternative, and the Gluten-Free Ginger Honey Chicken, ensuring inclusivity for those with dietary restrictions. Each recipe promises an explosion of flavors, seamlessly blending the sweet, tangy, and savory notes of ginger, honey, and succulent chicken. These dishes are not just delectable but also effortless to prepare, making them ideal for busy weeknights or when you crave a flavorful yet hassle-free meal.
Let's cook with our recipes!
HONEY-GINGER CHICKEN STIR-FRY
When I was first married, we didn't have a working oven or grill, so I had to use the stovetop for everything. After a few months of the same thing, I needed some new ideas and developed this simple chicken stir-fry. I make half of it when we're home alone and can easily double it for company. -April Walcher, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the honey, soy sauce, lemon juice and ginger; set aside. , Sprinkle chicken with salt and pepper. In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until lightly browned. Add vegetables and water chestnuts; stir-fry 3-4 minutes longer or until vegetables are crisp-tender. , Stir honey mixture and stir into chicken mixture. Cook for 3-5 minutes or until heated through and chicken is no longer pink. Serve with rice.
Nutrition Facts : Calories 420 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 554mg sodium, Carbohydrate 62g carbohydrate (20g sugars, Fiber 6g fiber), Protein 29g protein.
HONEY GINGER CHICKEN STIR-FRY
Make and share this Honey Ginger Chicken Stir-Fry recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the honey, soy sauce, lemon juice and garlic. Set aside.
- Sprinkle chicken with salt and pepper. In a large skillet, stir fry chicken in oil until lightly browned. Add the vegetables and water chestnuts; stir-fry 3-4 minutes longer until vegetables are crisp-tender.
- Stir honey mixture and stir into chicken mixture. Cook 3-5 minutes or until heated through and chicken juices run clear. Serve with the hot rice.
GINGER HONEY CHICKEN STIR FRY
This recipe uses breaded chicken. I suggest Recipe #466587 for the chicken. This is a tasty stir fry that uses one seasonal ingredient so its it can be a seasonal dish. It can serve 2-4 people depending on the amount of bread chicken pieces used. I use 8-11 pieces per person. This recipe can be doubled.
Provided by King Jay II
Categories Hunan
Time 19m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the Honey, Teriyaki, Vinegar, Sake, Sesame Oil, Juice from the Meyer Lemon, Sugar, grated Garlic and 1 inch grated Ginger in a bowl. Mix thouroughly.
- Heat the Peanut oil in a wok on medium high. Add the Onions and reduce the heat to medium. Cook for a minute and add the chopped garlic and 1/2 inch Ginger. Cook for 2 minutes and then add the colored bell pepper and cook for another 2 minutes.
- Next increase the heat to med. high and stir fry for another minute.
- Now add the chicken pieces and stir fry for another minute. Increase the heat to high and then add the Honey sauce. Cook for another minute or two.
- Add the chopped Onion greens to the dish. Serve hot from the wok .
- Serve over rice. Sprinkle roasted sesame seeds over serving.
Nutrition Facts : Calories 496.8, Fat 17.1, SaturatedFat 2.8, Sodium 1388.8, Carbohydrate 87.2, Fiber 1.6, Sugar 81.6, Protein 3.6
Tips:
- Use fresh ginger and garlic: Fresh ginger and garlic add a ton of flavor to this dish. If you don't have fresh, you can use 1/2 teaspoon of ground ginger and 1/2 teaspoon of garlic powder, but the flavor will be less intense.
- Don't overcrowd the pan: When you add the chicken and vegetables to the pan, make sure there is enough space between them so that they can cook evenly. If you overcrowd the pan, the chicken will steam instead of fry and the vegetables will become soggy.
- Cook the chicken until it is cooked through: The chicken should be cooked until it is no longer pink in the center. You can check this by cutting into a piece of chicken with a knife.
- Add the sauce at the end: The sauce is very flavorful, so you don't need to add much of it. Add it to the pan at the end of cooking and stir to coat the chicken and vegetables.
- Serve immediately: This dish is best served immediately, while the chicken and vegetables are still hot and crispy.
Conclusion:
This ginger honey chicken stir-fry is a quick and easy meal that is packed with flavor. It is a great way to use up leftover chicken or vegetables, and it is also a healthy and delicious meal that the whole family will enjoy.
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