Best 3 Ginger Glazed Mahi Mahi Recipes
Indulge in the tantalizing flavors of Ginger Glazed Mahi-Mahi, a culinary masterpiece that blends the delicate sweetness of ginger with the succulent texture of mahi-mahi. This dish promises an explosion of taste with its harmonious balance of sweet, savory, and tangy notes. Experience the culinary artistry of this recipe, featuring a delectable glaze made from freshly grated ginger, zesty limes, and a touch of honey. Discover the secrets to achieving perfectly cooked fish, ensuring a flaky and moist interior complemented by a crispy, caramelized exterior. Elevate your cooking skills with this comprehensive guide, providing step-by-step instructions and insightful tips to recreate this mouthwatering dish in your own kitchen.
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GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Seafood Fish Mahi Mahi
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
GINGER GLAZED MAHI
This is a great way to make fish. This will work with any dense fish like salmon or mahi mahi or even tuna. I like to do this in the winter when I can't get to my snow covered grill. A great wine to pair with this is a pinot noir--I'm partial to Schug.
Provided by Aimchick
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
- Preheat oven to 400.
- In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
- Place fish in skillet, but be careful--it will splatter a bit.
- Leave the fish to sizzle away for 5 minutes.
- Flip the fish over and place entire pan in the oven for 15 minutes.
- Enjoy.
GINGER GLAZED MAHI MAHI
Steps:
- Directions 1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate. 2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. 3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it will give your dish a brighter, more vibrant taste.
- Don't overcook the fish: Mahi-mahi is a delicate fish, so it's important not to overcook it. Cook it just until it is opaque in the center, about 4-5 minutes per side.
- Use a good quality soy sauce: Soy sauce is a key ingredient in this recipe, so it's important to use a good quality one. Look for a soy sauce that is brewed naturally and has a rich, savory flavor.
- Serve immediately: This dish is best served immediately after it is cooked. The fish will be most tender and flavorful when it is fresh out of the pan.
Conclusion:
Ginger-glazed mahi-mahi is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked in a flavorful ginger-soy glaze, and it is served with a side of rice and vegetables. This dish is sure to please everyone at the table!
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