Best 2 Ginger Glazed Grilled Salmon Recipes

## Grilled Ginger-Glazed Salmon: A Culinary Symphony of Sweet, Savory, and umami

Indulge in a culinary masterpiece that blends the sweet and savory flavors of ginger, soy, and honey, perfectly complementing the tender, flaky texture of grilled salmon. This delectable dish is a symphony of taste and aroma that will tantalize your palate and leave you craving for more. Experience the perfect harmony of ginger's zesty kick, soy's umami richness, and honey's natural sweetness, all while enjoying the health benefits of salmon, a nutrient-packed fish rich in Omega-3 fatty acids. Discover the culinary journey that awaits you as we delve into the intricacies of this tantalizing grilled ginger-glazed salmon recipe, along with variations that cater to diverse dietary preferences and taste buds.

Let's cook with our recipes!

GINGER-GLAZED GRILLED SALMON

Ginger-Glazed Grilled Salmon image

Our family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. These fillets may be baked in the oven at 450 degrees for 18 minutes, basting occasionally. -Wanda Toews, Cromer, Manitoba

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons reduced-sodium soy sauce
2 tablespoons maple syrup
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
4 salmon fillets (6 ounces each)

Steps:

For glaze, mix first 4 ingredients., Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.

Nutrition Facts : Calories 299 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 374mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

GRILLED CREOLE MUSTARD-GINGER GLAZED SALMON

Grilled Creole Mustard-Ginger Glazed Salmon image

This is a recipe that was demonstrated and sampled at the Pensacola Seafood Festival this year. The creator is Irv Miller from Jackson's. Prep time does not include the time to get your grill ready.

Provided by breezermom

Categories Creole

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

30 ounces salmon, skin and pin bones removed (6 5-oz portions)
olive oil
salt
pepper
6 tablespoons creole mustard
6 tablespoons honey
6 tablespoons corn syrup
3 tablespoons fresh ginger, grated
2 tablespoons lemon juice
1 tablespoon fresh dill, chopped

Steps:

Salmon:.
Heat your grill to medium-high heat. Lightly coat your salmon with a little olive oil and lightly season with salt and pepper. Start cooking your salmon with the inner side down. Grill over medium-high heat for 2 minutes, then rotate 45 degrees and sear for 2 more minutes. (To create a crosshatch pattern). Flip fillets and finish grilling. After 2 minutes turn fillets 45 degrees, then grill 2 minutes more until they are medium-rare.
One minute before removing from the grill, spoon 1-2 tbsp of the Creole mustard-ginger glaze over the crosshatched fillets.
Glaze:.
Combine all ingredients in a small mixing bowl until well blended. Makes 1/2 cup.

Tips:

Choose the right salmon fillets: Look for fillets that are about 1 inch thick and have a good amount of fat. This will help the salmon stay moist and flavorful during grilling.
Make sure the salmon is cooked through: The salmon should be cooked to an internal temperature of 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
Don't overcook the salmon: Overcooked salmon will be dry and tough. Cook the salmon just until it is cooked through.
Use a good quality ginger glaze: The ginger glaze is what gives this salmon its delicious flavor. Make sure to use a glaze that is made with fresh ginger and has a good balance of sweet and savory flavors.
Serve the salmon immediately: Grilled salmon is best served immediately after it is cooked. This will help the salmon stay moist and flavorful.

Conclusion:

Ginger glazed grilled salmon is a delicious and healthy meal that is perfect for a summer cookout. The salmon is cooked to perfection and the ginger glaze adds a delicious flavor that will tantalize your taste buds. This recipe is easy to follow and can be made in just a few minutes. So next time you're looking for a quick and easy meal, give this ginger glazed grilled salmon a try. You won't be disappointed!