Best 4 Ginger Glazed Grilled Honeydew Recipes
Sweet and juicy honeydew melon is grilled to perfection in this unique and flavorful recipe. The melon is first marinated in a mixture of ginger, soy sauce, honey, and lime juice, then grilled until caramelized and slightly charred. The result is a delicious and refreshing dish that is perfect for a summer cookout or party. Serve the grilled honeydew melon as an appetizer or side dish, or even as a light main course. This recipe also includes instructions for making a refreshing ginger-lime dipping sauce to accompany the melon.
In addition to the main grilled honeydew melon recipe, this article also includes three bonus recipes that use honeydew melon in other creative ways:
* **Honeydew Melon Sorbet**: A light and refreshing sorbet made with honeydew melon, lime juice, and honey. Perfect for a summer dessert or snack.
* **Honeydew Melon Gazpacho**: A unique and flavorful gazpacho made with honeydew melon, cucumber, tomato, and red onion. A great way to cool down on a hot summer day.
* **Honeydew Melon Salad with Prosciutto and Mint**: A refreshing and savory salad made with honeydew melon, prosciutto, mint, and balsamic vinegar. Perfect for a light lunch or dinner.
With four delicious recipes to choose from, this article has something for everyone who loves honeydew melon.
GINGER-GLAZED GRILLED SALMON
Our family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. These fillets may be baked in the oven at 450 degrees for 18 minutes, basting occasionally. -Wanda Toews, Cromer, Manitoba
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- For glaze, mix first 4 ingredients., Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.
Nutrition Facts : Calories 299 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 374mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
GINGER-GLAZED GRILLED HONEYDEW
If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. -Jacqui Correa, Landing, New Jersey
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients. Thread honeydew onto 6 metal or soaked wooden skewers; brush with half the glaze., On a lightly oiled rack, grill honeydew, covered, over medium-high heat or broil 4 in. from the heat just until melon begins to soften and brown, 4-6 minutes, turning and basting frequently with remaining glaze.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
HONEY-GINGER GRILLED SALMON
This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Provided by Kerri Skrudland
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 373 calories, Carbohydrate 22.3 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 0.5 g, Protein 37.6 g, SaturatedFat 2.5 g, Sodium 1291 mg, Sugar 19.8 g
GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Seafood Fish Mahi Mahi
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
Tips:
- Choose ripe honeydew melons: Look for melons that are heavy for their size and have a creamy yellow rind. Avoid melons with bruises or soft spots.
- Slice the melon evenly: Cut the melon in half lengthwise, then scoop out the seeds. Cut each half into 1-inch thick slices.
- Marinate the melon slices: Combine the ginger, honey, soy sauce, and lime juice in a bowl. Add the melon slices and toss to coat. Let the melon slices marinate for at least 30 minutes, or up to overnight.
- Grill the melon slices: Preheat your grill to medium-high heat. Grill the melon slices for 2-3 minutes per side, or until they are slightly charred and caramelized.
- Serve the melon slices immediately: Serve the melon slices with a dollop of yogurt or ice cream, if desired.
Conclusion:
Ginger-glazed grilled honeydew is a refreshing and delicious summer dish. The ginger and honey marinade gives the melon a sweet and savory flavor, while the grilling caramelizes the melon and adds a smoky flavor. This dish is perfect for a light lunch or dinner, or as a side dish at a barbecue.
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