Best 6 Ginger Garlic Shrimp Recipes

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Indulge in the tantalizing flavors of our delectable Ginger Garlic Shrimp, a culinary masterpiece that harmonizes the piquant zest of ginger and the savory warmth of garlic, leaving your taste buds in a state of pure bliss. Embark on a culinary journey with our diverse collection of recipes, each meticulously crafted to cater to your unique preferences and dietary requirements. From the classic stir-fried shrimp, bursting with aromatic ginger and garlic, to the tantalizing baked shrimp, enveloped in a luscious glaze of ginger-garlic sauce, our recipes offer a symphony of flavors that will captivate your senses. Whether you seek a quick and easy weeknight meal or an impressive dish to grace your dinner table, our Ginger Garlic Shrimp recipes are guaranteed to satisfy your cravings. So, prepare to embark on a culinary adventure, where the vibrant flavors of ginger and garlic take center stage, transforming ordinary shrimp into an extraordinary delicacy.

Let's cook with our recipes!

SHRIMP IN A SPICY, GINGER, GARLIC MARINADE



Shrimp in a Spicy, Ginger, Garlic Marinade image

No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal. 2 large shrimp will appease your appetite till your main meal is ready. Made for http://www.recipezaar.com/bb/viewtopic.zsp?t=332765&postdays=0&postorder=asc&start=0 ZWT 6 the Wild Card Challenge http://www.recipezaar.com/bb/viewtopic.zsp?t=330044 These are spicy you may enjoy white rice with it.

Provided by Rita1652

Categories     Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb extra large shrimp, peeled and deveined
1/4 teaspoon red chili pepper flakes
1 tablespoon minced fresh garlic
1 tablespoon sliced scallion
2 teaspoons minced ginger
1 lime, juice
1 tablespoon peanut oil
1/2 teaspoon hot sesame oil (if you like it hot) or 1/2 teaspoon sesame oil
1/4 teaspoon black pepper
1 tablespoon fresh Thai basil or 1 tablespoon fresh cilantro, minced
1 tablespoon packed brown sugar
1 teaspoon soy sauce

Steps:

  • Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
  • Remove shrimp from marinade and discard marinade.
  • To grill:.
  • Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
  • or.
  • Stir fry:.
  • I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
  • Garnish with fresh herbs and scallions.
  • Serve as an appetizer or over rice for a meal.

GRILLED SHRIMP SCAMPI STYLE WITH SOY SAUCE, FRESH GINGER AND GARLIC



Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic image

Provided by Bobby Flay

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/4 cup plus 1 teaspoon soy sauce
2 tablespoons plus 2 teaspoons toasted sesame oil
2 limes, juiced
2 teaspoons honey
2 (2-inch) piece fresh ginger, finely grated
4 cloves garlic, finely chopped
1/2 cup canola oil, divided
1 1/4 pounds large (21-24) shrimp, peeled and deveined
1 stick butter, softened

Steps:

  • Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
  • Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated grill and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.

GARLIC GINGER TERIYAKI SHRIMP



Garlic Ginger Teriyaki Shrimp image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 7

2 pounds shrimp, 16 to 20 count
1/2 cup teriyaki sauce
1/2 cup soy sauce
1/4 cup sesame oil
12 cloves garlic, minced
1/2 cup peeled ginger, minced
2 teaspoons red pepper sauce

Steps:

  • Preheat oven to 400 degrees.
  • Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
  • Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.

GINGER-GARLIC SHRIMP



Ginger-Garlic Shrimp image

Provided by Diane Sandoval

Categories     Wok     Garlic     Ginger     Shellfish     Stir-Fry     Quick & Easy     Low Cal     Shrimp     Bon Appétit     Washington

Yield Serves 4

Number Of Ingredients 13

1 pound uncooked shrimp, peeled, deveined
1 tablespoon oriental sesame oil or vegetable oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1/4 teaspoon dried crushed red pepper
3 tablespoons soy sauce
2 teaspoons cornstarch
1/2 cup canned low-salt chicken broth
1/4 cup rice vinegar
2 tablespoons sugar
6 green onions, cut into 1/2-inch pieces
1 cup snow peas
Cooked rice

Steps:

  • Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes.
  • Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce.
  • Heat wok or heavy large skillet over high heat. Add shrimp mixture, green onions and snow peas and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice.

SPICY NOODLES WITH GINGER-GARLIC SHRIMP AND WASABI SAUCE



Spicy Noodles With Ginger-Garlic Shrimp and Wasabi Sauce image

Spicy, fresh, delicious! This recipe takes a bit of prep, but if you have two sets of hands, it's a fun dish to prepare! We're pretty new to Asian cooking, but this recipe seems unique to us because it's cool in temperature but hot in flavor; you get both types of spicy: "mouth spicy" from the jalapenos and "nasal spicy" from the wasabi! I got this recipe from a random magazine at the gym...I HAD to try it and proceeded to text it to my e-mail in a series of like, 10 text messages... we totally enjoyed the fruits of my labors, and now you can too. Prep time is approximate...we were multi-tasking so it's hard to say how much we spent on this individual dish. Anyway, hope you enjoy! :)

Provided by Robyns Cookin

Categories     < 60 Mins

Time 35m

Yield 3 , 3 serving(s)

Number Of Ingredients 19

1 lb uncooked shrimp, peeled and deveind
1 tablespoon gingerroot, grated (don't use powder)
2 garlic cloves, minced
1 1/2 teaspoons vegetable oil
4 ounces wide rice noodles, broken in half
1 1/2 teaspoons toasted sesame oil
2 cups napa cabbage, shredded
1 large carrot, shredded
1/2 cup radish, thinly sliced
1/4 cup fresh basil, torn
1 jalapeno, seeded and sliced
1/4 cup honey-roasted cashews or 1/4 cup wasabi peas
5 1/2 tablespoons soy sauce
5 1/2 tablespoons rice vinegar
1 1/2 tablespoons lime juice
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons sesame oil
1 1/2 teaspoons sugar
1 1/2 teaspoons wasabi paste (plus more to taste)

Steps:

  • In a skillet, sauté the shrimp, ginger, and garlic in the oil for 3 minutes or until shrimp is cooked. Set aside.
  • Meanwhile, cook noodles according to package directions. Drain; rinse in cold water and drain again.
  • To serve, layer noodles, shrimp, cabbage, carrots, radishes, basil, and jalapeno in individual bowls. Pour dressing over top of each serving and sprinkle cashews or wasabi peas over top.
  • A Word of Caution: I highly suggest using the recommended 1 1/2 tsp of wasabi paste to start. Only add more if, after mixing it with the rest of the ingredients in the individual bowls, additional heat is desired. The sauce by itself never seemed hot to us, so we used almost an entire tube of wasabi -- and subsequently cried our way through dinner.

GRILLED SHRIMP SCAMPI STYLE WITH SOY SAUCE, GINGER AND GARLIC



Grilled Shrimp Scampi Style With Soy Sauce, Ginger and Garlic image

A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood recipe, hands down. I make this on the outdoor grill, but in colder months I make it on the stovetop grill or even in a fry pan.

Provided by SuzieQ in Fairfax

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup soy sauce
1 teaspoon soy sauce
2 tablespoons toasted sesame oil
2 teaspoons toasted sesame oil
2 limes, juiced
2 teaspoons honey
2 slices ginger, finely grated (2-inch)
4 garlic cloves, finely chopped
1/2 cup canola oil, divided
1 1/4 lbs shrimp (21-24)
1/2 cup butter, softened

Steps:

  • Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
  • Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated indoor or outdoor grill (or fry pan) and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.

Tips for Making the Best Ginger Garlic Shrimp

- **Use fresh shrimp:** Fresh shrimp is essential for this dish. Frozen shrimp can be used, but they will not have the same flavor or texture. - **Devein and peel the shrimp:** Deveining and peeling the shrimp is a necessary step to remove the digestive tract and the shell. This will make the shrimp more enjoyable to eat. - **Marinate the shrimp:** Marinating the shrimp in a mixture of ginger, garlic, soy sauce, and rice wine will help to infuse them with flavor. The longer you marinate the shrimp, the more flavorful they will be. - **Use a hot skillet:** When cooking the shrimp, use a hot skillet to sear them quickly. This will help to create a crispy exterior and a tender interior. - **Do not overcrowd the skillet:** When cooking the shrimp, do not overcrowd the skillet. This will prevent them from cooking evenly. - **Cook the shrimp until they are pink and opaque:** Cook the shrimp until they are pink and opaque. This will ensure that they are cooked through but not overcooked. - **Serve the shrimp immediately:** Serve the shrimp immediately after cooking. This will ensure that they are served hot and at their best.

Conclusion

Ginger garlic shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. With its combination of sweet, savory, and spicy flavors, ginger garlic shrimp is sure to please everyone at the table.

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