Best 3 Ginger Garlic Pesto Recipes
**Ginger Garlic Pesto with Variations**
Pesto is a versatile sauce that can be used to add flavor to a variety of dishes, from pasta to pizza to grilled meats. This recipe for ginger garlic pesto is a delicious and easy way to add a unique twist to your favorite dishes. Made with fresh ginger, garlic, basil, olive oil, and Parmesan cheese, this pesto is packed with flavor. It's also incredibly easy to make, coming together in just a few minutes in a food processor or blender.
This article provides three variations on the classic ginger garlic pesto recipe, so you can find the perfect one to suit your taste. The first variation adds sun-dried tomatoes for a tangy, umami flavor. The second variation uses walnuts instead of pine nuts for a richer, nuttier flavor. And the third variation adds a touch of heat with red pepper flakes.
No matter which variation you choose, you're sure to love this delicious and versatile pesto. Use it to add flavor to your favorite pasta dishes, pizzas, grilled meats, or even as a dip for vegetables.
SIMPLE GARLIC AND BASIL PESTO
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
Provided by FUZZYGREENMONKEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.9 g, Cholesterol 3.9 mg, Fat 23.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 70 mg, Sugar 0.3 g
CHICKEN WITH GINGER PESTO
This is my version of a Chinese classic, Cold Ginger Chicken. I like to serve this with steamed jasmine rice and Japanese-style marinated cucumbers. It makes for a pretty presentation when sliced on bias and served with the bright green, fresh sauce drizzled all over it.
Provided by Kelly Joy
Categories World Cuisine Recipes Asian
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the white wine into a saucepan of lightly salted water, and place the chicken breasts into the pan. Bring the pan to a boil, reduce the heat, and simmer the chicken until cooked through and white, 8 to 10 minutes. Remove from the heat, and let the chicken cool in the broth. Remove from the broth, and set the chicken aside.
- Heat the vegetable oil in a skillet over medium-low heat, and stir in the ginger, garlic, salt, and sugar. Reduce heat to low, and cook, stirring occasionally, until the garlic is browned and soft, and the oil is flavored, about 20 minutes. Stir in the green onions, and cook for another 10 minutes, stirring occasionally, until the white parts of the onions are soft.
- Slice the poached chicken breasts on the bias into slices about 1 inch wide, and arrange attractively on a plate. Spoon the green onion mixture over the chicken breasts, and serve.
Nutrition Facts : Calories 201 calories, Carbohydrate 3.5 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 0.8 g, Protein 22.6 g, SaturatedFat 1.7 g, Sodium 925.5 mg, Sugar 1.4 g
CHICKEN WITH GINGER-CILANTRO PESTO
Categories Chicken Ginger Sauté Low Carb Wheat/Gluten-Free Macadamia Nut Cilantro Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in processor. Blend until nuts are finely chopped. Add 6 tablespoons oil and process until well blended. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
- Season chicken with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and cooked through, about 6 minutes per side.
- Transfer chicken breasts to plates. Top each with some pesto and serve.
Tips:
- Use fresh ginger and garlic for the best flavor.
- Peel and finely chop the ginger and garlic before using.
- Toast the pine nuts in a pan over medium heat until golden brown.
- Use a food processor or blender to combine all of the ingredients until smooth.
- Store the pesto in an airtight container in the refrigerator for up to 1 week.
- Use the pesto as a sauce for pasta, pizza, or vegetables.
Conclusion:
Ginger garlic pesto is a versatile and flavorful sauce that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 1 week. The next time you are looking for a new way to add flavor to your food, try making ginger garlic pesto. You won't be disappointed.
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