Best 2 Ginger Garlic Paste Recipes
In the realm of culinary arts, the harmonious blend of ginger and garlic stands as a testament to the transformative power of simple ingredients. United, they embark on a culinary journey, leaving an aromatic trail that tantalizes the senses and elevates ordinary dishes to extraordinary experiences. This comprehensive guide presents a treasure trove of ginger-garlic paste recipes, each carefully curated to cater to diverse culinary preferences and skill levels.
From the classic Indian ginger-garlic paste, a staple in numerous savory dishes, to the versatile Thai ginger-garlic paste, renowned for its zesty kick, these recipes offer a symphony of flavors. Delve into the secrets of creating the perfect ginger-garlic paste, unlocking the techniques to achieve the ideal balance of辛辣and pungency. Whether you seek a quick and easy method using a blender or prefer the rustic charm of mortar and pestle, this guide provides step-by-step instructions for both.
Explore variations that cater to specific dietary needs, including a vegan ginger-garlic paste and a no-onion-no-garlic paste, ensuring inclusivity in the culinary experience. Additionally, discover creative uses for ginger-garlic paste beyond the traditional stir-fries and curries. Learn how to incorporate this flavorful paste into marinades, dressings, and even baked goods, transforming everyday meals into extraordinary culinary adventures.
GINGER GARLIC PASTE
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.
Provided by DC Girly Girl
Categories World Cuisine Recipes Asian
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.2 g
GINGER-GARLIC PASTE
I usually ask my kids to peel the garlic and ginger while they are watching tv :) That's the hardest part! I store it in the fridge. Don't be alarmed if it starts to turn greenish ...it usually discolours within an hour or so. It's just fine :)
Provided by Ranikabani
Categories Vegetable
Time 1h
Yield 1 jar
Number Of Ingredients 3
Steps:
- peel ginger and garlic.
- Put both together in a food processor or blender and chop until it's as fine as it will go (add a bit of water to it... not too much... just enough so that it's not hard on the blender!) Put into a glass jar and keep in the fridge.
- Use in Indian/Thai/Chinese recipes or whenever ginger-garlic paste is called for.
Tips:
- Choose fresh, plump ginger and garlic bulbs for the best flavor and aroma.
- Peel the ginger and garlic before blending to remove any tough fibers.
- Use a food processor or blender to achieve a smooth and consistent paste.
- Add a little bit of water or oil to help the blending process and achieve the desired consistency.
- Store the ginger-garlic paste in an airtight container in the refrigerator for up to 2 weeks.
- You can also freeze the paste in ice cube trays for longer storage.
- Use ginger-garlic paste in a variety of dishes, including stir-fries, curries, soups, and marinades.
Conclusion:
Ginger-garlic paste is a versatile and flavorful ingredient that can be easily made at home. With just a few simple steps, you can create a delicious and aromatic paste that will elevate your favorite dishes. Whether you're using it in a stir-fry, curry, soup, or marinade, ginger-garlic paste is sure to add a burst of flavor and complexity. So next time you're looking for a way to add some excitement to your cooking, try making your own ginger-garlic paste. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #5-ingredients-or-less #condiments-etc #vegetables #african #asian #indian #easy #herb-and-spice-mixes #dietary #low-sodium #low-cholesterol #low-saturated-fat #cooking-mixes #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love
