Best 2 Ginger Garlic Linguine Recipes
**Ginger Garlic Linguine: A Flavorful and Aromatic Pasta Dish**
Indulge in the symphony of flavors that is Ginger Garlic Linguine, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of spicy ginger, aromatic garlic, and savory umami. This delectable pasta dish is a symphony of textures, featuring tender linguine noodles coated in a luscious sauce brimming with fresh ginger and garlic, complemented by the subtle heat of red pepper flakes and the richness of Parmesan cheese. Discover the art of creating this flavorful dish with three unique recipes: the classic Ginger Garlic Linguine, a vegetarian-friendly variation, and a seafood extravaganza that combines succulent shrimp and tender calamari. Embark on a culinary journey and experience the magic of Ginger Garlic Linguine, a dish that promises to leave you spellbound.
GINGER GARLIC LINGUINE
While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 359 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 221mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
GINGER GARLIC LINGUINE
My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking.
Provided by Charlotte J
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions.
- Meanwhile, in a large skillet, melt butter.
- Stir in the onions, ginger, garlic, basil and cayenne pepper.
- Cook and stir over medium heat for 3-4 minutes or until onions are tender.
- Drain linguine; add to skillet and toss to coat.
- Sprinkle with Parmesan cheese.
Tips:
- Prep Ingredients Efficiently: For a seamless cooking experience, measure and prep all ingredients before starting.
- Fresh Ingredients Matter: Opt for fresh garlic and ginger for the best flavor. If unavailable, use frozen or jarred varieties as a suitable alternative.
- Adjust Spice Level: Customize the spiciness to your preference by adding more or less red pepper flakes.
- Cook Pasta Al Dente: Boil the linguine according to the package instructions, aiming for an al dente texture.
- Reserve Pasta Water: Save some pasta water before draining. This starchy liquid helps create a creamy sauce.
- Use Quality Olive Oil: Opt for extra-virgin olive oil for its robust flavor and health benefits.
- Garnish Before Serving: Enhance the dish's visual appeal with a sprinkle of fresh herbs like parsley or basil.
Conclusion:
This mouthwatering ginger garlic linguine is a delightful fusion of Asian and Italian flavors, offering a quick and easy weeknight meal solution. The harmonious blend of ginger, garlic, and red pepper flakes creates a tantalizing sauce that perfectly complements the al dente linguine. Whether you're a seasoned home cook or a kitchen novice, this recipe guarantees a satisfying and flavorful dish that will impress your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey that promises an explosion of flavors with every bite!
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