Best 6 Ginger Garlic Dip Recipes
Tantalize your taste buds with our exquisite Ginger Garlic Dip, a culinary masterpiece that blends the zesty kick of ginger and the aromatic savor of garlic to create a flavor sensation like no other. This versatile dip transports you on a culinary journey, complementing a wide array of dishes with its vibrant and piquant character.
From the classic pairing with crispy spring rolls and dumplings, to the unexpected harmony with grilled meats and roasted vegetables, our Ginger Garlic Dip elevates every bite. Dive into a world of culinary possibilities as you explore our collection of Ginger Garlic Dip recipes, each offering a unique twist on this beloved condiment.
Indulge in the simplicity of our Basic Ginger Garlic Dip, a harmonious blend of ginger, garlic, soy sauce, and rice vinegar. Experience the delightful fusion of sweet and spicy with our Sweet Chili Ginger Garlic Dip, where the addition of honey and chili sauce creates a vibrant taste experience. For those seeking a creamy and luscious dip, our Creamy Ginger Garlic Dip, enriched with sour cream and mayonnaise, promises to tantalize your palate.
Venture into the realm of international flavors with our Thai Ginger Garlic Dip, where the addition of lemongrass and kaffir lime leaves imparts an authentic Southeast Asian twist. Embark on a Mediterranean adventure with our Greek Yogurt Ginger Garlic Dip, where the tanginess of Greek yogurt blends seamlessly with the vibrant flavors of ginger and garlic.
Don't miss out on our one-of-a-kind Ginger Garlic Miso Dip, where the umami richness of miso paste adds depth and complexity to the classic combination of ginger and garlic. Delight in the smoky and robust flavors of our Roasted Red Pepper Ginger Garlic Dip, where roasted red peppers infuse the dip with a touch of smokiness and sweetness.
Our collection of Ginger Garlic Dip recipes caters to every palate and culinary preference. Whether you're seeking a simple yet flavorful dip for your next party, or an exciting culinary adventure to spice up your weeknight dinners, our Ginger Garlic Dip recipes will undoubtedly satisfy your cravings.
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
CREAMY GINGER DRESSING
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Provided by Bryant Terry
Categories Tofu Salad Dressing Sauce Vegan Dairy Free Vegetarian Quick & Easy
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.
SIMPLE GARLIC DIP
This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around to eat. Add more or less garlic to taste. We have friends that add so much garlic your mouth burns after a few bites. Great for watching football and at BBQs!
Provided by Kristin
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 3.6 g, Cholesterol 47.4 mg, Fat 23.9 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 168.8 mg, Sugar 1.4 g
GINGER DIPPING SAUCE
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Provided by Susan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g
CHICKEN WINGS WITH GOCHUJANG, GINGER AND GARLIC
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing. In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you'll get chewy wings instead of crunchy ones.
Provided by Mark Bittman
Categories easy, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut 3 pounds of chicken wings into three sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill and cook, checking and turning once or twice, until most of the fat has been rendered, and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/4 cup soy sauce, 1/4 cup Korean red chili paste or sriracha, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon sesame oil, 2 tablespoons minced garlic and 1 tablespoon minced ginger in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 509, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 33 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 10 grams, Sodium 1202 milligrams, Sugar 7 grams, TransFat 0 grams
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
Tips:
- Make sure to use fresh ginger and garlic for the best flavor.
- If you don't have any lemon juice, you can substitute lime juice or white vinegar.
- You can add a pinch of red pepper flakes or cayenne pepper to the dip for a little bit of heat.
- If you want a thicker dip, you can add a tablespoon or two of sour cream or yogurt.
- Serve the dip with your favorite vegetables, crackers, or chips.
Conclusion:
This ginger garlic dip is a delicious and versatile condiment that can be used as a dipping sauce, marinade, or dressing. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and healthy snack or addition to your meal, give this ginger garlic dip a try!
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