Best 4 Ginger Fruit Crisp Recipes
Indulge in a culinary delight with our tantalizing Ginger Fruit Crisp, a symphony of flavors that will captivate your taste buds. This delectable treat combines the warmth of ginger with a medley of juicy fruits, all enveloped in a crispy, golden-brown oat topping. As you savor each bite, the sweet and tangy notes of the fruit harmonize perfectly with the spicy kick of ginger, creating an explosion of flavors in your mouth. Our recipe collection offers variations of this classic dish, each with its unique twist. From the classic apple ginger crisp to the exotic pineapple ginger crisp, these recipes cater to a range of preferences, ensuring that everyone can find their perfect match. Whether you're seeking a comforting dessert for a cozy evening in or a show-stopping dish for your next gathering, our Ginger Fruit Crisp is guaranteed to impress. So, let's embark on a culinary adventure and explore the delightful world of ginger fruit crisps!
Here are our top 4 tried and tested recipes!
APPLE CRISP WITH GINGER
A fun twist on the standard apple crisp, this apple crisp with ginger is going to delight your taste buds and have you coming back for more and more!
Provided by Rachel Gurk
Categories Desserts
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly spray a 10 by 8 inch baking pan with cooking spray. Set aside.
- In a large bowl, mix ginger root, lemon zest, lemon juice, sugar, and cinnamon. Add apple chunks and mix thoroughly. Make sure the zest and ginger root are distributed equally throughout the apples. Put into baking dish.
- In the same bowl that you used for the apple mixture, mix flour, oats, cinnamon, nutmeg, and brown sugar. Add the softened butter, and use two knives held together in your hand (or a pastry cutter or fork) to cut the butter into the dry ingredients. The mixture should hold together in large clumps.
- Using a large spoon or your hand, sprinkle the crisp topping over the apple mixture. Put into preheated oven and bake 1 hour and 10 minutes, or until apples are soft and crisp is lightly browned on top. Cool slightly, and serve warm with ice cream, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 358 kcal, Carbohydrate 63 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 11 mg, Fiber 4 g, Sugar 45 g, TransFat 1 g, UnsaturatedFat 4 g
GINGER FRUIT CRISP
Steps:
- In a large bowl, combine brown sugar and cornstarch. Add the plums, peaches and nectarines; gently toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the gingersnap crumbs, oats, brown sugar, ginger, cinnamon and salt. Cut in butter until crumbly. Stir in almonds; sprinkle over fruit., Bake at 350° for 30-35 minutes or until filling is bubbly and topping is browned. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 276 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE CRISPS WITH DRIED CHERRIES AND GINGER
Categories Ginger Dessert Bake Thanksgiving Apple Cherry Almond Oat Spice Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 17
Steps:
- Make topping:
- Mix oats, brown sugar, flour, cinnamon and salt in large bowl. Add butter and rub in until coarse crumbs form. Mix in almonds and ginger. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
- Make filling:
- Preheat oven to 375°F. Butter twelve 1 1/4-cup soufflé dishes. Combine apples, cherries, sugar, lemon juice, flour and ground cinnamon in large bowl. Mix to blend well. Divide filling among prepared dishes.
- Sprinkle topping over apples. Bake until topping is golden brown, about 40 minutes. Serve warm with ice cream.
GINGER FRUIT CRISP
This trio of fresh fruits will have you coming back for more! From Pillsbury, this will be sure to warm you on cold fall and winter eves! Packed with lots of spice, nuts and oats, this will become a family favorite!
Provided by FLUFFSTER
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine brown sugar and cornstarch. Add the plums, peaches and nectarines; gently toss to coat. Transfer to a greased 8-in. square baking dish.
- For topping:.
- In a small bowl, combine the gingersnap crumbs, oats, brown sugar, ginger, cinnamon and salt. Cut in butter until crumbly. Stir in almonds; sprinkle over fruit.
- Bake at 350° for 30-35 minutes or until filling is bubbly and topping is browned. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 225, Fat 10.2, SaturatedFat 4.6, Cholesterol 18.1, Sodium 119.8, Carbohydrate 32.4, Fiber 2.7, Sugar 22.4, Protein 3.2
Tips:
- Choose firm, ripe apples: This will ensure that they hold their shape when baked.
- Slice the apples thinly: This will help them cook evenly.
- Use a variety of apples: This will give your crisp a more complex flavor.
- Don't overmix the topping: Overmixing will make the topping tough.
- Bake the crisp until the topping is golden brown and the apples are tender: This usually takes about 45 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This will make it even more delicious!
Conclusion:
Apple crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet, tart apples and crunchy oat topping, it's the perfect way to enjoy the flavors of the season. So next time you're looking for a delicious and easy dessert, give this apple crisp recipe a try. You won't be disappointed!
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