Best 4 Ginger French Dressing Recipes
Indulge in the tantalizing world of flavors with our Ginger French Dressing, a symphony of tangy, sweet, and savory notes that will elevate any salad to a culinary masterpiece. This versatile dressing, brimming with the vibrant zest of ginger and the delicate richness of Dijon mustard, seamlessly blends the brightness of lemon juice and the subtle sweetness of honey. As you whisk these ingredients together, a luscious emulsion forms, creating a smooth and cohesive dressing that clings effortlessly to your greens. Discover a collection of delectable recipes that showcase the versatility of Ginger French Dressing. From the classic Ginger French Dressing, perfect for everyday salads, to the zesty Lemon-Ginger French Dressing, which adds a burst of citrusy freshness, each recipe offers a unique flavor profile that will tantalize your taste buds. Elevate your grilled chicken or tofu with the savory Ginger French Dressing Marinade, infusing them with a delightful blend of herbs and spices. And for a creamy twist, try the Ginger French Dressing with Yogurt, which combines the tanginess of the dressing with the richness of yogurt, creating a luscious and velvety sauce that will transform your salads into a gourmet delight.
Let's cook with our recipes!
GINGER SALAD DRESSING
Love ginger? You'll love this homemade salad dressing recipe! It's full of fresh ginger flavor, balanced by a touch of maple syrup and apple cider vinegar. Recipe yields 3/4 cup dressing.
Provided by Cookie and Kate
Categories Salad Dressing
Time 5m
Number Of Ingredients 7
Steps:
- In a jar or small bowl, whisk together all of the ingredients until fully blended. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates.
- Taste, and adjust if necessary-for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one).
- This salad dressing will keep well in the refrigerator for up to 10 days. Real olive oil can solidify slightly when cold; if that happens, simple let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.
Nutrition Facts : ServingSize 1 tablespoon, Calories 88 calories, Sugar 1 g, Sodium 158.7 mg, Fat 9.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 1.3 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
JEAN-GEORGES VONGERICHTEN'S GINGER VINAIGRETTE
This recipe is an adaptation of one found in Jean-Georges Vongerichten's and Mark Bittman's cookbook, "Jean-Georges: Cooking at Home with a Four-Star Chef." Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing. After putting it together, let it rest for a day so the flavors can meld.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender, using plenty of black pepper. Add 1 tablespoon warm water and blend until dressing is emulsified. Best if left to rest for a day before using, to enhance flavors.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 75 milligrams, Sugar 0 grams
GINGER DRESSING
Japanese hibachi-style salad dressing.
Provided by Thunderella
Categories World Cuisine Recipes Asian Japanese
Time 10m
Yield 6
Number Of Ingredients 12
Steps:
- Combine onion, peanut oil, rice vinegar, water, ginger, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until well combined.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 5.1 g, Fat 18 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.1 g, Sodium 449.7 mg, Sugar 3.6 g
CREAMY GINGER DRESSING
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Provided by Bryant Terry
Categories Tofu Salad Dressing Sauce Vegan Dairy Free Vegetarian Quick & Easy
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.
Tips:
- Use fresh ginger: Fresh ginger will give your dressing a more vibrant flavor than ground ginger.
- Peel and mince the ginger finely: This will help the ginger to blend into the dressing smoothly.
- Use a good quality olive oil: A good quality olive oil will give your dressing a richer flavor.
- Use a variety of vinegars: You can use white vinegar, red wine vinegar, or balsamic vinegar. Each type of vinegar will give your dressing a different flavor.
- Add some herbs: Fresh herbs such as thyme, rosemary, or basil can add a nice flavor to your dressing.
- Use a blender or food processor: A blender or food processor will help you to emulsify the dressing and make it smooth.
- Taste the dressing and adjust the seasonings as needed: You may need to add more vinegar, oil, or herbs to taste.
- Let the dressing rest for at least 30 minutes before using: This will allow the flavors to meld together.
- Store the dressing in a jar or container in the refrigerator for up to 2 weeks: Shake the dressing well before using.
Conclusion:
Ginger French dressing is a versatile and delicious dressing that can be used on a variety of salads. It is also a great way to add some extra flavor to grilled or roasted vegetables. With its sweet, tangy, and slightly spicy flavor, ginger French dressing is sure to please everyone at your table. So next time you are looking for a new salad dressing to try, give ginger French dressing a try. You won't be disappointed!
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