Best 2 Ginger Doodles Recipes
Indulge in the delightful world of gingerdoodles, a classic cookie with a warm and inviting aroma that fills the kitchen with a sense of comfort. These bite-sized treats, often adorned with sparkling sugar crystals, offer a perfect balance of chewy and crispy textures. As you sink your teeth into a gingerdoodle, the flavors of ginger and cinnamon dance on your palate, leaving a lingering warmth that invites you to savor each bite. This article presents a collection of gingerdoodle recipes, each offering unique variations on this timeless classic. From traditional recipes passed down through generations to creative twists that add a modern touch, these recipes cater to diverse preferences and skill levels. Whether you're a seasoned baker or just starting your culinary journey, you'll find the perfect gingerdoodle recipe to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BIG SOFT GINGER COOKIES
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
GINGERDOODLE COOKIES
Can't decide between a snickerdoodle and a gingersnap? Now you don't have to! These cookies combine both cookies in one.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 41
Number Of Ingredients 20
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix brown sugar, shortening, molasses and egg. Stir in remaining Gingersnap Cookie Dough ingredients.
- In another large bowl, beat 3/4 cup sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in remaining Snickerdoodle Cookie Dough ingredients.
- For each cookie, shape a level tablespoon of Gingersnap Cookie Dough and a rounded teaspoon of Snickerdoodle Cookie Dough into a ball. In small bowl, mix 1/4 cup sugar and 2 teaspoons cinnamon. Roll dough balls in cinnamon sugar; place on cookie sheet.
- Bake 9 to 11 minutes or until light golden brown around edges. Cool 2 minutes on cookie sheet. Remove to cooling rack to cool completely.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 11 g, TransFat 0 g
Tips:
- Use fresh ginger for a more intense flavor. Peel and grate the ginger yourself to ensure the best quality and flavor.
- Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature (350°F/175°C) for 10-12 minutes, or until the edges are just beginning to brown. Baking the cookies for too long will make them dry and crumbly.
- Let the cookies cool on a wire rack before storing them in an airtight container. This will help prevent the cookies from becoming soggy.
Conclusion:
Ginger doodles are a classic cookie that is perfect for any occasion. They are soft, chewy, and full of ginger flavor. With a few simple tips, you can make perfect ginger doodles every time. So next time you're in the mood for a delicious and easy-to-make cookie, give this recipe a try. You won't be disappointed!
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