Best 20 Ginger Dip Recipes

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Indulge in a culinary adventure with our enticing ginger dip, a symphony of flavors that will tantalize your taste buds. This versatile dip is a culinary chameleon, effortlessly complementing a wide array of dishes, from crispy spring rolls to succulent grilled meats. With its zesty and slightly spicy character, our ginger dip adds a refreshing twist to any gathering, whether it's a casual get-together or an elaborate feast.

Dive into a trio of delectable ginger dip recipes, each offering a unique flavor profile to suit your palate. Our classic ginger dip is a harmonious blend of ginger, soy sauce, rice vinegar, and sesame oil, striking a perfect balance between sweet, sour, and savory notes. If you crave a touch of heat, the spicy ginger dip infuses chili peppers into the mix, igniting a fiery sensation that lingers on your tongue. For those who prefer a milder experience, the sweet ginger dip incorporates honey or agave nectar, creating a delightful harmony of sweet and tangy flavors.

No matter your preference, our ginger dip recipes are culinary masterpieces that will elevate any dining experience. Prepare to embark on a flavorful journey as you explore the diverse dimensions of ginger dip, transforming ordinary meals into extraordinary culinary adventures.

Here are our top 20 tried and tested recipes!

CARROT GINGER DRESSING AND DIP



Carrot Ginger Dressing and Dip image

A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame seeds and scallions. Vegan and low-fat.

Provided by hollybee

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

2 carrots, peeled and roughly chopped
2 tablespoons peeled and roughly chopped fresh ginger
1 small shallot, roughly chopped
2 tablespoons white miso paste
2 tablespoons rice vinegar
2 tablespoons grapeseed oil
1 tablespoon sesame oil

Steps:

  • Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 3.3 g, Fat 5.4 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 172.5 mg, Sugar 1.1 g

TANGY GINGER DIP



Tangy Ginger Dip image

This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!

Provided by BRITTANYBEHRENS

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 7m

Yield 8

Number Of Ingredients 6

1 cup mayonnaise
4 teaspoons soy sauce
1 teaspoon white vinegar
1 teaspoon ground ginger
2 tablespoons minced onion
1 dash habanero garlic hot pepper sauce

Steps:

  • In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g

GINGER CARROT DIP WITH CRUDITES



Ginger Carrot Dip with Crudites image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Blender     Ginger     Vegetable     No-Cook     Vegetarian     Kid-Friendly     Gourmet     Small Plates

Yield Makes about 2 1D2 cups dip

Number Of Ingredients 8

1/2 cup mayonnaise
1 1/2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1/4 teaspoon Asian sesame oil
5 medium carrots, coarsely chopped
1/4 cup chopped peeled ginger
2 scallions, coarsely chopped
Accompaniments: raw carrot, celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season

Steps:

  • Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.

GINGER LIME DIP



Ginger Lime Dip image

"This creamy snack is tangy and refreshing," remarks field editor Shirley Glaab of Hattiesburg, Mississippi. "It's a fun alternative to sweet fruit dips."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon grated lime zest
1/4 teaspoon ground ginger
Cantaloupe and honeydew slices

Steps:

  • In a small bowl, combine the sour cream, mayonnaise, honey, lime juice, lime zest and ginger. Cover and refrigerate until serving. Serve with melon.

Nutrition Facts :

GINGER & MINT DIP WITH FRUIT



Ginger & Mint Dip with Fruit image

Enjoy this simple and tasty dip made using yogurt, ginger and mint and served with fruits - ready in 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 6

Number Of Ingredients 8

1 1/4 cups plain fat-free yogurt
1/4 cup packed brown sugar
2 teaspoons chopped fresh mint leaves
2 teaspoons grated gingerroot
1/2 teaspoon grated lemon peel
12 bamboo skewers (6 inch)
1 cup fresh raspberries
2 cups melon cubes (cantaloupe and/or honeydew)

Steps:

  • In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
  • On each skewer, alternately thread 3 raspberries and 2 melon cubes. Serve with dip.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g

FRUIT SKEWERS WITH GINGER DIP



Fruit Skewers with Ginger Dip image

"A friend shared this refreshing recipe with us and my husband and I thought it was simply delicious," writes Cindy Winter-Hartley from Apex, North Carolina. Laced with lime, ginger and honey, the creamy dip is great all year-round.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 skewers (1-1/2 cups dip).

Number Of Ingredients 8

2/3 cup reduced-fat spreadable strawberry cream cheese
2/3 cup reduced-fat sour cream
1/4 cup lime juice
3 tablespoons honey
1/2 teaspoon ground ginger
2 cups green grapes
2 cups fresh or canned unsweetened pineapple chunks
2 large red apples, cut into 1-inch pieces

Steps:

  • For dip, in a small bowl, beat cream cheese and sour cream until smooth. Beat in the lime juice, honey and ginger until smooth. Cover and refrigerate for at least 1 hour. , On eight 12-in. skewers, alternately thread the grapes, pineapple and apples. Serve immediately with dip.

Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

FRESH FRUIT WITH GINGER DIP



Fresh Fruit with Ginger Dip image

In 25 minutes, you can offer guests a refreshing sour cream dip for fruit.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 24

Number Of Ingredients 7

1 cup sour cream
1/4 cup apricot preserves
2 tablespoons finely chopped crystallized ginger
1 tablespoon chopped fresh cilantro
24 fresh strawberries
24 cantaloupe balls (1 inch in diameter)
24 honeydew melon balls (1 inch in diameter)

Steps:

  • Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.
  • Arrange strawberries and melon balls on platter. Serve with dip.

Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 10 mg

SPICY GINGER AND COCONUT EDAMAME DIP



Spicy Ginger and Coconut Edamame Dip image

The big flavor in this bright dip comes from spicy Sriracha, fresh ginger and coconut.

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 9

Kosher salt
One 12-ounce bag frozen shelled edamame, thawed
3/4 cup lite coconut milk
1 whole scallion, coarsely chopped
2 teaspoons grated peeled fresh ginger
1 tablespoon fresh lime juice
4 to 6 teaspoons Sriracha, plus more for serving
Rice crackers, for dipping
Snow peas, radishes, cucumber slices and carrot sticks, for dipping

Steps:

  • Bring a medium pot of water to a boil and add a generous pinch of salt. Add the edamame and cook until tender and bright green, about 5 minutes. Drain and cool under cold running water; drain again. Transfer the edamame to the bowl of a food processor and add the coconut milk, scallion, ginger, lime juice, 4 teaspoons of the Sriracha, 1 teaspoon salt and 1/4 cup water. Process until you have a fairly smooth paste, about 1 minute. Taste the dip and add more salt and the remaining 2 teaspoons Sriracha if you like. Serve immediately, or cover and refrigerate up to 1 day. Transfer the dip to a serving bowl and top with a drizzle of Sriracha. Serve with rice crackers and assorted vegetables for dipping. Cook's Note: Edamame are firmer than most beans, and as a result they make a slightly chunky puree. If you prefer a dip with a very smooth texture, pass it through a sieve after pureeing it, using a spatula to work it through.
  • Copyright 2012 Television Food Network, G.P. All rights reserved.

GINGER DIP WITH APPLES AND PEARS



Ginger Dip with Apples and Pears image

This cream cheese dip sings with fruit flavors!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 12

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 cup plain low-fat yogurt
1/4 cup honey
2 teaspoons grated gingerroot
1 can (8 ounces) crushed pineapple in juice, drained
1 tablespoon orange juice
1/3 cup water
2 pears
2 red apples
2 golden apples
1 tablespoon slivered almonds, toasted and finely chopped

Steps:

  • Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
  • Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
  • Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.

Nutrition Facts : Calories 165, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 70 mg

ORANGE-GINGER FRUIT DIP



Orange-Ginger Fruit Dip image

A platter of colorful cut-up fruit surrounding a bowl of this fluffy no-fuss dip will sweeten any holiday buffet table. It's a great way to get kids to eat fruit, too!

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 tablespoon grated orange zest
1/8 teaspoon ground ginger
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in the marshmallow creme, orange zest and ginger. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

GINGER- SOY VEGETABLE DIP



Ginger- Soy Vegetable Dip image

One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.

Provided by ChrisMc

Categories     Potluck

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 4

1 1/2 cups low-fat mayonnaise
1 tablespoon soy sauce
1 teaspoon garlic, crushed
1 1/2 teaspoons dried ginger (or 2 tsp fresh ginger, minced)

Steps:

  • Blend all ingredients well; chill.
  • Serve with fresh vegetables for snacking.
  • This will keep for several weeks in the refrigerator.
  • If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.

GINGER-CINNAMON FRUIT DIP



Ginger-Cinnamon Fruit Dip image

This is a simple and tasty snack developed by the Taste of Home Test Kitchen. There are similar recipes here on RZ, but most had brown sugar added, and this one is at least slightly different than all those already posted. This is light tasting and refreshing. It is recommended as a brunch recipe or snack. It is definitely a welcome change from chips and dip! Cooking time refers to chilling time.

Provided by ThreeFish

Categories     Lunch/Snacks

Time 1h5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 5

1 (6 ounce) carton vanilla yogurt
1/4 cup whipped cream cheese
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
fresh fruit, such as apples, pears and bananas

Steps:

  • In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended.
  • Cover and refrigerate for at least 1 hour.
  • Serve with fruit.

GRILLED VEGGIE PLATTER WITH GINGER-MUSTARD DIP



Grilled Veggie Platter with Ginger-Mustard Dip image

Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 8

Number Of Ingredients 8

1 small zucchini
8 fresh asparagus spears (about 3/4 lb)
1 medium red bell pepper
1 tablespoon olive or vegetable oil
1/2 cup mayonnaise or salad dressing
2 tablespoons honey mustard
2 teaspoons finely chopped gingerroot
1 clove garlic, finely chopped

Steps:

  • Heat gas or charcoal grill. Cut zucchini in half crosswise, then cut each half lengthwise into 4 spears. Snap or cut off tough ends of asparagus spears. Cut bell pepper into 8 strips.
  • In ungreased 15x10x1-inch pan, arrange zucchini, asparagus and bell pepper in single layer. Drizzle with oil. Shake pan to coat vegetables with oil.
  • Place vegetables carefully in single layer on grill over medium heat. Cover grill; cook 1 to 2 minutes or until lightly charred. Turn vegetables; cook 1 to 2 minutes longer or until lightly charred and just beginning to soften. Remove from grill; cover and refrigerate 30 minutes or until serving time.
  • Meanwhile, in small bowl, mix mayonnaise, honey mustard, gingerroot and garlic. Serve with cold grilled vegetables.

Nutrition Facts : Calories 130, Carbohydrate 3 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 2 g, TransFat 0 g

GINGER DIP



Ginger Dip image

Make and share this Ginger Dip recipe from Food.com.

Provided by Engrossed

Categories     Vegetable

Time 12h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/4 cup onion, finely chopped
1/4 cup watercress, finely chopped
1 tablespoon candied ginger
2 garlic cloves, crushed
1 tablespoon soy sauce
1 dash salt

Steps:

  • Mix all ingredients together by hand and let sit overnight in the fridge.
  • Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.

GINGER CHIMICHURRI DIP



Ginger Chimichurri Dip image

A different twist on a chimichurri appetizer dip. Serve with raw veggies, pretzels, or other dipper.

Provided by The Sanguine Chef

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

1 (8 ounce) container sour cream
½ cup extra-virgin olive oil
¼ cup rice vinegar
¼ cup packed chopped fresh cilantro
¼ cup packed chopped fresh parsley
1 small shallot, minced
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
salt and ground black pepper to taste

Steps:

  • Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 to 4 hours prior to serving to let flavors blend.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 2.5 g, Cholesterol 12.5 mg, Fat 20 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 36.4 mg, Sugar 0.2 g

LAYERED GINGER CHICKEN DIP



Layered Ginger Chicken Dip image

An Asian interpretation of the layered dips that are so popular! This always goes quickly whenever I've made it.

Provided by Leslie in Texas

Categories     Chicken

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 18

1 cup water
1/4 cup packed brown sugar
2 teaspoons cornstarch
1/4 cup catsup
2 tablespoons rice vinegar
1 tablespoon Worcestershire sauce
4 -5 drops Tabasco sauce (to taste)
3/4 cup cooked chicken (shredded or chopped)
1/2 cup carrot (grated or finely diced)
1/4 cup unsalted peanuts, chopped
3 tablespoons green onions, sliced, with some tops
2 tablespoons soy sauce
1 tablespoon fresh cilantro, finely chopped
1 tablespoon fresh gingerroot, finely diced
1 teaspoon sesame oil
1 garlic clove, minced
8 ounces cream cheese
1 tablespoon milk

Steps:

  • For the sauce: Combine the water, brown sugar, and cornstarch in a saucepan and mix well.
  • Cook over medium heat until the brown sugar and cornstarch dissolve, stirring frequently.
  • Stir in the catsup, vinegar, Worcestershire sauce, and Tabasco sauce; simmer until thickened, stirring frequently.
  • Let stand until cool.
  • For the chicken layer: Combine the chicken,carrots,peanuts, and green onions in a bowl and mix well.
  • Stir in the soy sauce,cilantro,gingerroot,sesame oil, and garlic.
  • Chill, covered, in the refrigerator.
  • For the cheese layer: Beat the cream cheese with the milk until light and fluffy, scraping the bowl occasionally.
  • To assemble: Spread the cream cheese mixture over the bottom of a flat 12 inch plate.
  • Spread with the chicken mixture.
  • Drizzle the sauce from a spoon over the chicken layer in a decorative pattern.
  • Chill, covered, until serving time.
  • Serve with rice crackers.

GINGER PEANUT BUTTER DIP



Ginger Peanut Butter Dip image

Looking for a make-ahead appetizer? Then check out this gingery peanut butter dip served hot with veggies - made ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 10

2 teaspoons olive or vegetable oil
8 medium green onions, sliced ( 1/2 cup)
2 teaspoons finely chopped gingerroot
2 cloves garlic, finely chopped
1/2 cup peanut butter
1/2 cup chicken broth
1 tablespoon packed brown sugar
1/4 to 1/2 teaspoon ground red pepper (cayenne)
1 package (3 ounces) cream cheese, softened
Assorted raw vegetables and crackers, if desired

Steps:

  • Heat oil in 10-inch skillet over medium-high heat. Cook onions, gingerroot and garlic in oil about 2 minutes, stirring frequently, until tender.
  • Stir in remaining ingredients except vegetables. Cook about 2 minutes, stirring constantly, until hot.
  • Serve hot dip with vegetables.

Nutrition Facts : Calories 115, Carbohydrate 4 g, Cholesterol 10 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 115 mg

POLENTA FRIES WITH SESAME-GINGER YOGURT DIP



Polenta Fries with Sesame-Ginger Yogurt Dip image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 tube precooked polenta (about 1 pound)
2 cups all-purpose flour
5 tablespoons canola oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Sesame-Ginger Yogurt Dip, recipe follows
1 cup Greek yogurt
1 tablespoon za'atar
1 teaspoon grated ginger
Zest and juice from 1 lime
1/4 teaspoon sesame oil
Kosher salt and freshly ground black pepper

Steps:

  • Square off the sides of the polenta. Cut the rectangle into about 45 sticks (2 inches by 1/4 inch by 1/4 inch). Add the flour to a shallow baking dish or pie plate. Dredge the polenta sticks in the flour and shake off the excess.
  • Heat the canola oil in a large nonstick skillet over medium heat. Line a baking sheet with paper towel.
  • Cook the polenta fries in batches until golden brown on each side, 3 to 4 minutes. Remove to the prepared baking sheet to drain. Season with salt and pepper while hot.
  • Serve with Sesame-Ginger Yogurt Dip alongside.
  • Combine the yogurt, za'atar, ginger and lime zest and juice in a small bowl. Whisk in the sesame oil and season with salt and pepper.

GINGER DIP WITH APPLES AND PEARS



Ginger Dip with Apples and Pears image

This cream cheese dip sings with fruit flavors!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 12

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 cup plain low-fat yogurt
1/4 cup honey
2 teaspoons grated gingerroot
1 can (8 ounces) crushed pineapple in juice, drained
1 tablespoon orange juice
1/3 cup water
2 pears
2 red apples
2 golden apples
1 tablespoon slivered almonds, toasted and finely chopped

Steps:

  • Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
  • Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
  • Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.

Nutrition Facts : Calories 165, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 70 mg

GINGER GARLIC DIP



Ginger Garlic Dip image

Provided by Food Network

Time 10m

Number Of Ingredients 7

2 ounces fresh ginger, finely chopped
3 cloves garlic
1 cup mayonnaise
1 cup sour cream
1/4 cup chopped parsley
1/4 cup water chestnuts (or peeled Jicama), finely chopped
1 1/2 tablespoons soy sauce

Steps:

  • Mix all ingredients well. Chill and serve with vegetables.

Tips:

  • Select the freshest ginger root: Look for ginger that is firm, plump, and free of blemishes. Avoid any ginger that is wrinkled or shriveled.
  • Peel the ginger properly: Use a sharp knife or vegetable peeler to remove the skin of the ginger. Be careful not to remove too much of the flesh, as this is where most of the flavor is.
  • Grate or mince the ginger finely: This will help the ginger to blend easily into the dip and release its full flavor.
  • Adjust the spiciness to your liking: The amount of ginger you use will determine the spiciness of the dip. If you prefer a milder dip, use less ginger. If you like it spicy, use more.
  • Experiment with different add-ins: Feel free to add other ingredients to your ginger dip to create different flavor variations. Some popular add-ins include soy sauce, rice vinegar, sesame oil, and green onions.

Conclusion:

Ginger dip is a versatile and flavorful condiment that can be used to enhance a variety of dishes. Whether you are using it as a dipping sauce for spring rolls or dumplings, or as a marinade for chicken or fish, ginger dip is sure to add a delicious and unique flavor to your meal. So next time you are looking for a new and exciting way to spice up your food, give ginger dip a try!

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