Indulge in a culinary adventure with our enticing ginger dip, a symphony of flavors that will tantalize your taste buds. This versatile dip is a culinary chameleon, effortlessly complementing a wide array of dishes, from crispy spring rolls to succulent grilled meats. With its zesty and slightly spicy character, our ginger dip adds a refreshing twist to any gathering, whether it's a casual get-together or an elaborate feast.
Dive into a trio of delectable ginger dip recipes, each offering a unique flavor profile to suit your palate. Our classic ginger dip is a harmonious blend of ginger, soy sauce, rice vinegar, and sesame oil, striking a perfect balance between sweet, sour, and savory notes. If you crave a touch of heat, the spicy ginger dip infuses chili peppers into the mix, igniting a fiery sensation that lingers on your tongue. For those who prefer a milder experience, the sweet ginger dip incorporates honey or agave nectar, creating a delightful harmony of sweet and tangy flavors.
No matter your preference, our ginger dip recipes are culinary masterpieces that will elevate any dining experience. Prepare to embark on a flavorful journey as you explore the diverse dimensions of ginger dip, transforming ordinary meals into extraordinary culinary adventures.
CARROT GINGER DRESSING AND DIP
A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame seeds and scallions. Vegan and low-fat.
Provided by hollybee
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 3.3 g, Fat 5.4 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 172.5 mg, Sugar 1.1 g
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
GINGER CARROT DIP WITH CRUDITES
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Ginger Vegetable No-Cook Vegetarian Kid-Friendly Gourmet Small Plates
Yield Makes about 2 1D2 cups dip
Number Of Ingredients 8
Steps:
- Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.
GINGER LIME DIP
"This creamy snack is tangy and refreshing," remarks field editor Shirley Glaab of Hattiesburg, Mississippi. "It's a fun alternative to sweet fruit dips."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sour cream, mayonnaise, honey, lime juice, lime zest and ginger. Cover and refrigerate until serving. Serve with melon.
Nutrition Facts :
GINGER & MINT DIP WITH FRUIT
Enjoy this simple and tasty dip made using yogurt, ginger and mint and served with fruits - ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
- On each skewer, alternately thread 3 raspberries and 2 melon cubes. Serve with dip.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
FRUIT SKEWERS WITH GINGER DIP
"A friend shared this refreshing recipe with us and my husband and I thought it was simply delicious," writes Cindy Winter-Hartley from Apex, North Carolina. Laced with lime, ginger and honey, the creamy dip is great all year-round.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 skewers (1-1/2 cups dip).
Number Of Ingredients 8
Steps:
- For dip, in a small bowl, beat cream cheese and sour cream until smooth. Beat in the lime juice, honey and ginger until smooth. Cover and refrigerate for at least 1 hour. , On eight 12-in. skewers, alternately thread the grapes, pineapple and apples. Serve immediately with dip.
Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
FRESH FRUIT WITH GINGER DIP
In 25 minutes, you can offer guests a refreshing sour cream dip for fruit.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.
- Arrange strawberries and melon balls on platter. Serve with dip.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 10 mg
SPICY GINGER AND COCONUT EDAMAME DIP
The big flavor in this bright dip comes from spicy Sriracha, fresh ginger and coconut.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Bring a medium pot of water to a boil and add a generous pinch of salt. Add the edamame and cook until tender and bright green, about 5 minutes. Drain and cool under cold running water; drain again. Transfer the edamame to the bowl of a food processor and add the coconut milk, scallion, ginger, lime juice, 4 teaspoons of the Sriracha, 1 teaspoon salt and 1/4 cup water. Process until you have a fairly smooth paste, about 1 minute. Taste the dip and add more salt and the remaining 2 teaspoons Sriracha if you like. Serve immediately, or cover and refrigerate up to 1 day. Transfer the dip to a serving bowl and top with a drizzle of Sriracha. Serve with rice crackers and assorted vegetables for dipping. Cook's Note: Edamame are firmer than most beans, and as a result they make a slightly chunky puree. If you prefer a dip with a very smooth texture, pass it through a sieve after pureeing it, using a spatula to work it through.
- Copyright 2012 Television Food Network, G.P. All rights reserved.
GINGER DIP WITH APPLES AND PEARS
This cream cheese dip sings with fruit flavors!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
- Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
- Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.
Nutrition Facts : Calories 165, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 70 mg
ORANGE-GINGER FRUIT DIP
A platter of colorful cut-up fruit surrounding a bowl of this fluffy no-fuss dip will sweeten any holiday buffet table. It's a great way to get kids to eat fruit, too!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in the marshmallow creme, orange zest and ginger. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER- SOY VEGETABLE DIP
One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.
Provided by ChrisMc
Categories Potluck
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Blend all ingredients well; chill.
- Serve with fresh vegetables for snacking.
- This will keep for several weeks in the refrigerator.
- If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.
GINGER-CINNAMON FRUIT DIP
This is a simple and tasty snack developed by the Taste of Home Test Kitchen. There are similar recipes here on RZ, but most had brown sugar added, and this one is at least slightly different than all those already posted. This is light tasting and refreshing. It is recommended as a brunch recipe or snack. It is definitely a welcome change from chips and dip! Cooking time refers to chilling time.
Provided by ThreeFish
Categories Lunch/Snacks
Time 1h5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended.
- Cover and refrigerate for at least 1 hour.
- Serve with fruit.
GRILLED VEGGIE PLATTER WITH GINGER-MUSTARD DIP
Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Cut zucchini in half crosswise, then cut each half lengthwise into 4 spears. Snap or cut off tough ends of asparagus spears. Cut bell pepper into 8 strips.
- In ungreased 15x10x1-inch pan, arrange zucchini, asparagus and bell pepper in single layer. Drizzle with oil. Shake pan to coat vegetables with oil.
- Place vegetables carefully in single layer on grill over medium heat. Cover grill; cook 1 to 2 minutes or until lightly charred. Turn vegetables; cook 1 to 2 minutes longer or until lightly charred and just beginning to soften. Remove from grill; cover and refrigerate 30 minutes or until serving time.
- Meanwhile, in small bowl, mix mayonnaise, honey mustard, gingerroot and garlic. Serve with cold grilled vegetables.
Nutrition Facts : Calories 130, Carbohydrate 3 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 2 g, TransFat 0 g
GINGER DIP
Make and share this Ginger Dip recipe from Food.com.
Provided by Engrossed
Categories Vegetable
Time 12h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together by hand and let sit overnight in the fridge.
- Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.
GINGER CHIMICHURRI DIP
A different twist on a chimichurri appetizer dip. Serve with raw veggies, pretzels, or other dipper.
Provided by The Sanguine Chef
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 to 4 hours prior to serving to let flavors blend.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 2.5 g, Cholesterol 12.5 mg, Fat 20 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 36.4 mg, Sugar 0.2 g
LAYERED GINGER CHICKEN DIP
An Asian interpretation of the layered dips that are so popular! This always goes quickly whenever I've made it.
Provided by Leslie in Texas
Categories Chicken
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- For the sauce: Combine the water, brown sugar, and cornstarch in a saucepan and mix well.
- Cook over medium heat until the brown sugar and cornstarch dissolve, stirring frequently.
- Stir in the catsup, vinegar, Worcestershire sauce, and Tabasco sauce; simmer until thickened, stirring frequently.
- Let stand until cool.
- For the chicken layer: Combine the chicken,carrots,peanuts, and green onions in a bowl and mix well.
- Stir in the soy sauce,cilantro,gingerroot,sesame oil, and garlic.
- Chill, covered, in the refrigerator.
- For the cheese layer: Beat the cream cheese with the milk until light and fluffy, scraping the bowl occasionally.
- To assemble: Spread the cream cheese mixture over the bottom of a flat 12 inch plate.
- Spread with the chicken mixture.
- Drizzle the sauce from a spoon over the chicken layer in a decorative pattern.
- Chill, covered, until serving time.
- Serve with rice crackers.
GINGER PEANUT BUTTER DIP
Looking for a make-ahead appetizer? Then check out this gingery peanut butter dip served hot with veggies - made ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onions, gingerroot and garlic in oil about 2 minutes, stirring frequently, until tender.
- Stir in remaining ingredients except vegetables. Cook about 2 minutes, stirring constantly, until hot.
- Serve hot dip with vegetables.
Nutrition Facts : Calories 115, Carbohydrate 4 g, Cholesterol 10 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 115 mg
POLENTA FRIES WITH SESAME-GINGER YOGURT DIP
Provided by Geoffrey Zakarian
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Square off the sides of the polenta. Cut the rectangle into about 45 sticks (2 inches by 1/4 inch by 1/4 inch). Add the flour to a shallow baking dish or pie plate. Dredge the polenta sticks in the flour and shake off the excess.
- Heat the canola oil in a large nonstick skillet over medium heat. Line a baking sheet with paper towel.
- Cook the polenta fries in batches until golden brown on each side, 3 to 4 minutes. Remove to the prepared baking sheet to drain. Season with salt and pepper while hot.
- Serve with Sesame-Ginger Yogurt Dip alongside.
- Combine the yogurt, za'atar, ginger and lime zest and juice in a small bowl. Whisk in the sesame oil and season with salt and pepper.
GINGER DIP WITH APPLES AND PEARS
This cream cheese dip sings with fruit flavors!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
- Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
- Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.
Nutrition Facts : Calories 165, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 70 mg
GINGER GARLIC DIP
Provided by Food Network
Time 10m
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Chill and serve with vegetables.
Tips:
- Select the freshest ginger root: Look for ginger that is firm, plump, and free of blemishes. Avoid any ginger that is wrinkled or shriveled.
- Peel the ginger properly: Use a sharp knife or vegetable peeler to remove the skin of the ginger. Be careful not to remove too much of the flesh, as this is where most of the flavor is.
- Grate or mince the ginger finely: This will help the ginger to blend easily into the dip and release its full flavor.
- Adjust the spiciness to your liking: The amount of ginger you use will determine the spiciness of the dip. If you prefer a milder dip, use less ginger. If you like it spicy, use more.
- Experiment with different add-ins: Feel free to add other ingredients to your ginger dip to create different flavor variations. Some popular add-ins include soy sauce, rice vinegar, sesame oil, and green onions.
Conclusion:
Ginger dip is a versatile and flavorful condiment that can be used to enhance a variety of dishes. Whether you are using it as a dipping sauce for spring rolls or dumplings, or as a marinade for chicken or fish, ginger dip is sure to add a delicious and unique flavor to your meal. So next time you are looking for a new and exciting way to spice up your food, give ginger dip a try!
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