Best 2 Ginger Date Muffins Recipes
Indulge in the delightful fusion of flavors with our Ginger Date Muffins. These delectable treats are a perfect blend of sweet, spicy, and moist, making them irresistible for any occasion. Crafted with wholesome ingredients like oats, almond flour, and coconut sugar, these muffins offer a nutritious and guilt-free indulgence. Whether you're looking for a quick breakfast option, a healthy snack, or a sweet treat to satisfy your cravings, these Ginger Date Muffins are sure to become a beloved favorite.
This recipe article provides detailed instructions on how to make these muffins from scratch, along with variations to cater to different dietary preferences. From a gluten-free option using oat flour to a refined sugar-free version using monk fruit sweetener, we've got you covered. Additionally, we offer creative suggestions for adding your own personal touch, such as incorporating different spices or mix-ins to create unique flavor profiles.
GINGER DATE MUFFINS
Make and share this Ginger Date Muffins recipe from Food.com.
Provided by Sueie
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F and prepare twelve muffin cups.
- In a bowl sift together, flour, ginger, baking powder and baking soda.
- In a small bowl whisk together egg and golden syrup until combined.
- In a large bowl beat together butter and sugar until light and fluffy.
- Beat in flour and egg and egg mixtures until just combined and stir in dates.
- Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes.
GINGER DATE MUFFINS
Make and share this Ginger Date Muffins recipe from Food.com.
Provided by Jane Gib
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to moderately hot.
- grease a 12 hole muffin pan.
- Combine dates and the water in a medium saucepan, bring to the boil.
- remove from heat and add soda, then stand for 5 minute.
- sift dry ingredients into a large bowl, stir in date mixture and then the remaining ingredients.
- spoon mixture into prepared pan.
- Bake in oven for about 20 minute.
- Caramel sauce.
- combine ingredients in a bowl and stir over heat without boiling, until sugar dissolves.
- Simmer without stirring for 3 minute or until thickened slightly.
- Serve with the muffins.
Tips:
- Use ripe dates: Softer, riper dates will blend more easily and provide a sweeter flavor to the muffins.
- Measure your flour correctly: Too much flour can result in dry, dense muffins. Use a kitchen scale to measure your flour for the most accurate results.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, resulting in tough muffins. Mix the batter just until the ingredients are combined.
- Fill the muffin cups evenly: This will help ensure that the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking will dry out the muffins.
Conclusion:
Ginger date muffins are a delicious and healthy snack or breakfast option. They are packed with flavor from the dates, ginger, and spices, and they are also a good source of fiber and antioxidants. These muffins are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy breakfast or a healthy snack, ginger date muffins are a great choice.
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