Indulge in the delightful world of ginger crinkles, a timeless treat that combines the warmth of ginger with a delightful crackly texture. These soft and chewy cookies are a symphony of flavors, featuring a blend of spices and a generous coating of sugar crystals that create an irresistible crunch. Our collection of ginger crinkle recipes offers a variety of options to satisfy every taste, from classic ginger crinkles to unique variations that add a twist to this beloved cookie.
1. **Classic Ginger Crinkles:** Embark on a culinary journey with our classic ginger crinkle recipe, a timeless treasure that embodies the essence of this delectable treat. Follow our step-by-step instructions to create perfectly soft and chewy cookies with a generous coating of sugar crystals, ensuring that each bite delivers a harmonious blend of flavors and textures.
2. **Sourdough Ginger Crinkles:** Elevate your ginger crinkle experience with our sourdough version, a delightful fusion of tangy sourdough starter and aromatic ginger. This recipe offers a unique twist on the traditional ginger crinkle, resulting in a slightly chewy and complex cookie that will tantalize your taste buds.
3. **Chewy Ginger Crinkles:** For those who crave a supremely chewy ginger crinkle, look no further than our chewy ginger crinkle recipe. This variation incorporates additional molasses and brown sugar, creating a gooey and irresistible texture that will satisfy even the most discerning cookie connoisseur.
4. **Gluten-Free Ginger Crinkles:** Indulge in the joy of ginger crinkles without compromising on taste or texture with our gluten-free recipe. This version uses a combination of almond flour, oat flour, and tapioca flour to create a gluten-free cookie that is every bit as delicious and satisfying as its traditional counterpart.
5. **Cream Cheese Ginger Crinkles:** Elevate your ginger crinkle experience with our cream cheese ginger crinkles, a delightful combination of tangy cream cheese and warming ginger. These cookies feature a rich and creamy filling encased in a soft and chewy ginger cookie, making them an irresistible treat for any occasion.
6. **Eggnog Ginger Crinkles:** Embrace the festive spirit with our eggnog ginger crinkles, a unique and flavorful twist on the classic holiday cookie. This recipe incorporates eggnog into the cookie dough, resulting in a rich and creamy cookie with a hint of nutmeg and cinnamon.
7. **Pumpkin Ginger Crinkles:** Combine the warmth of ginger with the comforting flavors of fall in our pumpkin ginger crinkles. This recipe features a blend of pumpkin puree, ginger, and spices, creating a moist and flavorful cookie that is perfect for autumn gatherings.
GINGER CRINKLES
This is a recipe from my mother. Our family has been making them for 50 years.
Provided by Dani Boscarelli
Categories Desserts Cookies Spice Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
- Roll teaspoonful of dough into ball, drop into sugar to coat.
- Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 42.1 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 315.5 mg, Sugar 24.7 g
GINGER CRINKLES
I came up with these cookies by combining ingredients from two recipes. It's the perfect ginger cookie-crispy on the outside and chewy in the middle. I send them to my son, and he shares them with his employees. Whenever I ask what kind of cookies to send, these are at the very top of the list. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk flour, baking soda, ginger, cinnamon, salt and cloves; gradually beat into creamed mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. Place remaining 1/2 cup sugar in a shallow bowl. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets. , Bake until set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 118 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 127mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER CRINKLES
Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
- Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 8 g, TransFat 0 g
GINGER CRINKLES
Categories Cookies Vegetable Dessert Bake Vegetarian Kid-Friendly Quick & Easy Potluck
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Cream butter and 1 cup sugar for 5 minutes, until light and fluffy. Blend in molasses and egg With a wooden spoon, beat in dry ingredients (except for the 1/3 cup sugar) Chill for 1 hour Shape dough into 1" balls and roll in reserved sugar Place 2" apart on an ungreased cookie sheet. Bake at 350 degrees F for 8 - 10 minutes Let stand 1 minute before removing to cool.
GINGER CRINKLES
Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
- Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 8 g, TransFat 0 g
Tips:
- Before baking, chill the cookie dough for at least 2 hours. This will prevent the cookies from spreading too much in the oven.
- Use a cookie scoop to evenly portion the dough. This will help ensure that the cookies are all the same size and shape.
- Roll the dough balls in powdered sugar before baking. This will give the cookies their signature crinkled appearance.
- Bake the cookies until the edges are just set and the centers are still slightly soft. This will give you chewy, soft cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These ginger crinkles are a classic holiday cookie that is sure to be a hit with your family and friends. They are chewy, soft, and full of ginger flavor. With their signature crinkled appearance, these cookies are sure to be a hit at any holiday gathering.
Here are some additional tips for making the best ginger crinkles:
- Use fresh ginger for the best flavor.
- Don't overmix the dough, as this will result in tough cookies.
- If you don't have powdered sugar, you can make your own by grinding granulated sugar in a food processor.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Enjoy!
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