Best 5 Ginger Crinkles Recipes

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Indulge in the delightful world of ginger crinkles, a timeless treat that combines the warmth of ginger with a delightful crackly texture. These soft and chewy cookies are a symphony of flavors, featuring a blend of spices and a generous coating of sugar crystals that create an irresistible crunch. Our collection of ginger crinkle recipes offers a variety of options to satisfy every taste, from classic ginger crinkles to unique variations that add a twist to this beloved cookie.

1. **Classic Ginger Crinkles:** Embark on a culinary journey with our classic ginger crinkle recipe, a timeless treasure that embodies the essence of this delectable treat. Follow our step-by-step instructions to create perfectly soft and chewy cookies with a generous coating of sugar crystals, ensuring that each bite delivers a harmonious blend of flavors and textures.

2. **Sourdough Ginger Crinkles:** Elevate your ginger crinkle experience with our sourdough version, a delightful fusion of tangy sourdough starter and aromatic ginger. This recipe offers a unique twist on the traditional ginger crinkle, resulting in a slightly chewy and complex cookie that will tantalize your taste buds.

3. **Chewy Ginger Crinkles:** For those who crave a supremely chewy ginger crinkle, look no further than our chewy ginger crinkle recipe. This variation incorporates additional molasses and brown sugar, creating a gooey and irresistible texture that will satisfy even the most discerning cookie connoisseur.

4. **Gluten-Free Ginger Crinkles:** Indulge in the joy of ginger crinkles without compromising on taste or texture with our gluten-free recipe. This version uses a combination of almond flour, oat flour, and tapioca flour to create a gluten-free cookie that is every bit as delicious and satisfying as its traditional counterpart.

5. **Cream Cheese Ginger Crinkles:** Elevate your ginger crinkle experience with our cream cheese ginger crinkles, a delightful combination of tangy cream cheese and warming ginger. These cookies feature a rich and creamy filling encased in a soft and chewy ginger cookie, making them an irresistible treat for any occasion.

6. **Eggnog Ginger Crinkles:** Embrace the festive spirit with our eggnog ginger crinkles, a unique and flavorful twist on the classic holiday cookie. This recipe incorporates eggnog into the cookie dough, resulting in a rich and creamy cookie with a hint of nutmeg and cinnamon.

7. **Pumpkin Ginger Crinkles:** Combine the warmth of ginger with the comforting flavors of fall in our pumpkin ginger crinkles. This recipe features a blend of pumpkin puree, ginger, and spices, creating a moist and flavorful cookie that is perfect for autumn gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER CRINKLES



Ginger Crinkles image

This is a recipe from my mother. Our family has been making them for 50 years.

Provided by Dani Boscarelli

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 12

Number Of Ingredients 10

⅔ cup vegetable oil
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ cup white sugar
½ teaspoon salt

Steps:

  • Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
  • Roll teaspoonful of dough into ball, drop into sugar to coat.
  • Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 42.1 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 315.5 mg, Sugar 24.7 g

GINGER CRINKLES



Ginger Crinkles image

I came up with these cookies by combining ingredients from two recipes. It's the perfect ginger cookie-crispy on the outside and chewy in the middle. I send them to my son, and he shares them with his employees. Whenever I ask what kind of cookies to send, these are at the very top of the list. -Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

3/4 cup butter-flavored shortening
1-1/2 cups sugar, divided
1 large egg, room temperature
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves

Steps:

  • In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk flour, baking soda, ginger, cinnamon, salt and cloves; gradually beat into creamed mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. Place remaining 1/2 cup sugar in a shallow bowl. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets. , Bake until set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 118 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 127mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

GINGER CRINKLES



Ginger Crinkles image

Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 36

Number Of Ingredients 11

1 cup sugar
3/4 cup butter or margarine, softened
1/4 cup molasses
1 egg
2 cups Gold Medal™ all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 tablespoons sugar

Steps:

  • Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
  • Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
  • Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 8 g, TransFat 0 g

GINGER CRINKLES



GINGER CRINKLES image

Categories     Cookies     Vegetable     Dessert     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Potluck

Yield 4 dozen

Number Of Ingredients 10

2 cups flour
3 tsp baking soda
1/4 tsp salt
1 tsp ground cloves
1 tsp cinnamon
1 tsp ginger
1 cup + 1/3 cup sugar
3/4 cup butter
1/4 cup molasses
1 egg, beaten

Steps:

  • Cream butter and 1 cup sugar for 5 minutes, until light and fluffy. Blend in molasses and egg With a wooden spoon, beat in dry ingredients (except for the 1/3 cup sugar) Chill for 1 hour Shape dough into 1" balls and roll in reserved sugar Place 2" apart on an ungreased cookie sheet. Bake at 350 degrees F for 8 - 10 minutes Let stand 1 minute before removing to cool.

GINGER CRINKLES



Ginger Crinkles image

Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 36

Number Of Ingredients 11

1 cup sugar
3/4 cup butter or margarine, softened
1/4 cup molasses
1 egg
2 cups Gold Medal™ all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 tablespoons sugar

Steps:

  • Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
  • Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
  • Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 8 g, TransFat 0 g

Tips:

  • Before baking, chill the cookie dough for at least 2 hours. This will prevent the cookies from spreading too much in the oven.
  • Use a cookie scoop to evenly portion the dough. This will help ensure that the cookies are all the same size and shape.
  • Roll the dough balls in powdered sugar before baking. This will give the cookies their signature crinkled appearance.
  • Bake the cookies until the edges are just set and the centers are still slightly soft. This will give you chewy, soft cookies.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These ginger crinkles are a classic holiday cookie that is sure to be a hit with your family and friends. They are chewy, soft, and full of ginger flavor. With their signature crinkled appearance, these cookies are sure to be a hit at any holiday gathering.

Here are some additional tips for making the best ginger crinkles:

  • Use fresh ginger for the best flavor.
  • Don't overmix the dough, as this will result in tough cookies.
  • If you don't have powdered sugar, you can make your own by grinding granulated sugar in a food processor.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Enjoy!

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