Best 5 Ginger Country Style Pork Ribs Recipes
Indulge in a culinary journey with our comprehensive guide to Ginger Country-Style Pork Ribs, a delectable dish that tantalizes taste buds with its harmonious blend of flavors. Discover the secrets behind creating fall-off-the-bone tender ribs smothered in a rich, aromatic ginger sauce. Explore variations of this classic recipe, including a delectable Instant Pot version for effortless preparation, a tantalizing oven-baked rendition, and an air fryer option for a healthier twist. Embark on a flavor-packed adventure as we delve into the art of crafting this mouthwatering dish, ensuring a memorable dining experience.
Let's cook with our recipes!
ASIAN STYLE COUNTRY RIBS
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Provided by Aliskill
Categories World Cuisine Recipes Asian
Time 17h10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
- Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 13.9 g, Cholesterol 176.6 mg, Fat 44 g, Fiber 0.5 g, Protein 48.4 g, SaturatedFat 12.7 g, Sodium 2528.6 mg, Sugar 9.8 g
COUNTRY RIBS WITH GINGER SAUCE
This recipe comes from my church kitchen. It's appeared on many menus through the years because the ribs have such mass appeal.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-12 servings.
Number Of Ingredients 7
Steps:
- Sprinkle ribs with sugar and salt; rub into both sides of meat. Refrigerate for 2 hours. , In a small bowl, combine the soy sauce, ketchup, brown sugar and ginger. Spoon half of the sauce over both sides of ribs; refrigerate for 1 hour. Set remaining sauce aside for basting., Place ribs on a greased rack in a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until meat is tender, basting with remaining sauce every 15 minutes.
Nutrition Facts : Fat 10 g fat (4 g saturated fat), Cholesterol 65 mg cholesterol, Sodium 879 mg sodium, Carbohydrate 10 g carbohydrate, Fiber trace fiber, Protein 21 g protein.
GINGER HONEY PORK RIBS
The inspiration for this recipe come from one by Steven Raichlen (BBQ U fame). His recipe was far too peppery. These are Cambodian-style ribs. I made this with country ribs, that were cut much thinner than what I normally find in the market. They are bone-in, meaty, and fatty. I try to render most of the fat off on the grill. But watch those flare-ups! I did not like the dipping sauce, so just served lime wedges to squeeze onto the ribs.
Provided by threeovens
Categories Pork
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, combine ginger, garlic, sugar, 1 tablespoon salt, and pepper; puree to blend.
- Add honey, soy sauce, and fish sauce; blend.
- Place ribs in a large non-reactive container, pour marinade over, toss to combine; cover and let marinate, refrigerated, at least 4 hours up to overnight.
- Bring to room temperature while heating up grill.
- Cook over medium hot coals until done to your liking, about 4 minutes per side; a little char here and there never hurt anyone :wink:.
- For the dipping sauce: Use 4 small bowls and place a teaspoon each of salt and pepper. Squeeze half a lime into each.
Nutrition Facts : Calories 640.4, Fat 43.3, SaturatedFat 15.7, Cholesterol 156.4, Sodium 4788.9, Carbohydrate 20.7, Fiber 2, Sugar 13, Protein 42.1
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
GINGERED SPARERIBS WITH BROWN SUGAR AND SOY
Steps:
- Heat vegetable oil in large wide shallow pot over medium-high heat. Working in batches, add ribs and brown on all sides, about 8 minutes. Transfer ribs to large bowl. Add garlic and ginger to pot; sauté 30 seconds. Add brown sugar, vinegar, and soy sauce. Stir to blend. Return ribs to pot. Cover pot and simmer over medium-low heat until meat is tender, turning ribs occasionally, about 45 minutes. If sauce is thin, gradually add cornstarch mixture to ribs and simmer until sauce thickens slightly, about 2 minutes. Serve ribs over rice.
Tips:
- Use a large pot or Dutch oven to brown the ribs in batches. This will prevent the ribs from overcrowding and ensure that they brown evenly.
- Sear the ribs over medium-high heat until they are browned on all sides. This will help to develop the flavor of the ribs.
- Add the ginger, garlic, and green onions to the pot and cook until they are fragrant. This will help to infuse the ribs with flavor.
- Add the Shaoxing wine, soy sauce, rice vinegar, sugar, and star anise to the pot. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until the ribs are tender.
- Serve the ribs with steamed rice or noodles.
Conclusion:
This ginger country-style pork ribs recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The ribs are tender and flavorful, and the ginger-soy sauce is the perfect complement. Be sure to give this recipe a try!
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