Best 2 Ginger Collard Greens Recipes
**Ginger Collard Greens: A Southern Classic with a Twist**
Collard greens, a staple of Southern cuisine, get a flavorful upgrade in this recipe with the addition of ginger, adding a unique and zesty kick to this classic dish. This collection of recipes offers a range of options to suit different tastes and preferences. From the traditional Southern-style collard greens with smoked turkey to a healthier version made with vegetable broth, these recipes provide a delicious and nutritious side dish for any occasion. Whether you prefer your collard greens cooked low and slow in a crock pot or quickly sautéed for a weeknight meal, there's a recipe here to satisfy your cravings. Get ready to experience the perfect balance of earthy greens, savory broth, and a hint of ginger in every bite.
COLLARD GREENS WITH GINGER AND TOMATO
Make and share this Collard Greens With Ginger and Tomato recipe from Food.com.
Provided by That is Dr House to
Categories Collard Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion, ginger, spices and sea salt in broth, water or olive oil until the onion is soft then add the tomato.
- Cook for about five more minutes
- then add the collard greens and cook 10 to 15 minutes until they're soft.
- Note: Oil is not needed. However this means a bit more stirring.
Nutrition Facts : Calories 52, Fat 0.8, SaturatedFat 0.1, Sodium 26.1, Carbohydrate 10.1, Fiber 4.8, Sugar 2, Protein 3.6
GINGER COLLARD GREENS
A southern tradition with a ginger flavor.
Provided by Keith Dallmer
Categories Side Dish Vegetables Greens
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.
Nutrition Facts : Calories 37.1 calories, Carbohydrate 6.9 g, Cholesterol 0.6 mg, Fat 0.5 g, Fiber 2.2 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1564.5 mg, Sugar 1.2 g
Tips:
- Choose fresh collard greens: Look for collard greens that are deep green in color and have no signs of wilting or yellowing.
- Wash the collard greens thoroughly: Rinse the collard greens under cold water to remove any dirt or debris.
- Remove the tough stems: Cut off the tough stems from the collard greens leaves.
- Chop the collard greens: Chop the collard greens leaves into bite-sized pieces.
- Use a large pot: Collard greens will wilt down a lot during cooking, so it's important to use a large pot to prevent them from overcrowding.
- Add the collard greens to the pot in batches: If you're cooking a large batch of collard greens, add them to the pot in batches to prevent the pot from overflowing.
- Season the collard greens to taste: Collard greens can be seasoned with a variety of spices, such as salt, pepper, garlic powder, and onion powder.
- Cook the collard greens until they are tender: Collard greens typically take about 30 minutes to cook until tender.
- Serve the collard greens hot: Collard greens are best served hot, with a side of cornbread or mashed potatoes.
Conclusion:
Ginger collard greens are a delicious and healthy side dish that can be enjoyed by people of all ages. They are packed with vitamins, minerals, and antioxidants, and they are a good source of fiber. Collard greens are also a versatile vegetable that can be cooked in a variety of ways. They can be sautéed, steamed, braised, or roasted. No matter how you choose to cook them, collard greens are a delicious and nutritious addition to any meal.
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