**Discover a delightful symphony of flavors with our Ginger Cinnamon Fruit Dip, an irresistible culinary creation that will tantalize your taste buds and elevate any gathering.**
This delectable dip is a harmonious blend of sweet and tangy flavors, crafted with fresh ginger and cinnamon, perfectly complemented by the natural sweetness of ripe fruits. Dive into the creamy texture that gently embraces your favorite fruit slices, creating a delightful burst of flavors with every bite.
Our article features a collection of Ginger Cinnamon Fruit Dip recipes, each offering unique variations to cater to diverse preferences. Explore the classic recipe for a timeless taste, or embark on a culinary adventure with our spicy version, which adds a touch of heat to the mix.
Whether you're hosting a vibrant party or seeking a sweet treat for a cozy night in, our Ginger Cinnamon Fruit Dip is the perfect companion for any occasion. Its versatility extends beyond fruit, pairing wonderfully with crackers, cookies, and even pancakes.
Prepare to be captivated by the aromatic fusion of ginger and cinnamon, as they dance upon your palate, leaving a trail of sheer delight. Gather your ingredients and let's embark on a culinary journey that will redefine your perception of fruit dips.
CINNAMON FRUIT DIP
Make and share this Cinnamon Fruit Dip recipe from Food.com.
Provided by evelynathens
Categories Fruit
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together sour cream and brown sugar until sugar is dissolved.
- Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
- Serve as a dip for fresh fruit.
Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3
GINGER-CINNAMON FRUIT DIP
This is a simple and tasty snack developed by the Taste of Home Test Kitchen. There are similar recipes here on RZ, but most had brown sugar added, and this one is at least slightly different than all those already posted. This is light tasting and refreshing. It is recommended as a brunch recipe or snack. It is definitely a welcome change from chips and dip! Cooking time refers to chilling time.
Provided by ThreeFish
Categories Lunch/Snacks
Time 1h5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended.
- Cover and refrigerate for at least 1 hour.
- Serve with fruit.
GINGER-CINNAMON FRUIT DIP
Keep your eyes peeled for 'double dipping' when you put our this taste-tempting treat from our Test Kitchen! It makes a sensational snack or a 'must' for any brunch. Ginger and cinnamon perk up the creamy dip that's terrific on apples, pears and bananas.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 9.6 g, Cholesterol 6.6 mg, Fat 2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 57.7 mg, Sugar 7.9 g
CINNAMON DIP
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona
Provided by Taste of Home
Categories Appetizers Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.
Nutrition Facts :
FRUIT SALSA WITH CINNAMON CHIPS
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose ripe, fresh fruits. This will help ensure that your fruit dip is flavorful and delicious.
- Use a variety of fruits. This will add color, texture, and flavor to your dip.
- Experiment with different spices and herbs. Ginger and cinnamon are classic flavors, but you can also try adding nutmeg, cardamom, or cloves.
- Make sure the dip is thick enough. You don't want it to be too runny or too thick. If it's too runny, add more yogurt or cream cheese. If it's too thick, add more milk or juice.
- Serve the dip with a variety of dippers. This could include fruit, cookies, crackers, or pretzels.
Conclusion:
Ginger cinnamon fruit dip is a delicious and easy-to-make snack or dessert. With just a few simple ingredients, you can create a flavorful dip that everyone will love. Whether you're serving it at a party or enjoying it as a family, this dip is sure to be a hit.
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