Best 2 Ginger Chimichurri Dip Recipes

**Ginger Chimichurri Dip: A Flavorful Fusion of Herbs, Spices, and Freshness**

With its vibrant green color and tantalizing aroma, the Ginger Chimichurri Dip is an irresistible culinary creation that promises to elevate any gathering or meal. This unique dip combines the classic flavors of Argentinian chimichurri with the zesty kick of ginger, creating a harmonious balance of fresh herbs, aromatic spices, and a subtle heat that lingers on the palate. Its versatility goes beyond mere dipping, as it can transform grilled meats into succulent masterpieces, elevate the taste of grilled vegetables, or add a refreshing twist to salads. This recipe provides not only the classic Ginger Chimichurri Dip but also variations that cater to different preferences and dietary needs. Whether you prefer a spicy kick or a creamy richness, this article has a recipe tailored to your taste buds. Get ready to embark on a culinary journey where flavors dance in perfect harmony, leaving your taste buds craving more.

Here are our top 2 tried and tested recipes!

CHIMICHURRI SAUCE

Chimichurri Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 5m

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 large bunch fresh cilantro, stems removed
1/2 bunch fresh flat-leaf parsley, stems removed
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
3 cloves garlic
Juice of 3 limes
1/2 cup olive oil

Steps:

Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. With the blender on low, drizzle in the olive oil. Blend until pureed and somewhat smooth. Serve with grilled steak or other meat.

CHIMICHURRI DIP

Chimichurri Dip image

Made with fresh parsley, cilantro and oregano, this glorious green dip will make your friends you-know-what with envy until you offer to share the recipe!

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 1-1/4 cups or 10 servings, 2 Tbsp. dip each

Number Of Ingredients 8

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Mayo with Olive Oil
1 cup fresh parsley
1 cup fresh cilantro
1/4 cup lemon juice
5 fresh oregano leaves
3 cloves garlic
2 green onions, coarsely chopped

Steps:

Blend all ingredients in blender until smooth and well blended.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 1 g

Tips:

- Use the best quality ingredients you can find, especially for the olive oil and herbs. Fresh, flavorful ingredients will make a big difference in the final dish. - Adjust the amount of heat to your liking. If you don't like spicy food, you can omit the serrano pepper or use a milder variety. - Be sure to chop the herbs finely so that they distribute evenly throughout the dip. - Serve the dip immediately or store it in the refrigerator for up to 2 days. - Garnish the dip with additional herbs, microgreens, or a drizzle of olive oil before serving.

Conclusion:

This ginger-chimichurri dip is a delicious and versatile condiment that can be used with a variety of dishes. It's perfect for dipping vegetables, grilled meats, or fish. It can also be used as a marinade or sauce. With its bright, flavorful taste, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting dip to try, give this ginger-chimichurri dip a try. You won't be disappointed!